PENNSYLVANIA DUTCH RED BEET EGGS
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Provided by Cyndi Hodge
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Boil your 2 cartons of eggs to hard boil w/ salt then immediately put them in very cold water for easy peel. Peel eggs put to side.
- 2. In Large container with a lid add the Red Beet Juice from can first (Hold the beets out first). When all the juice is in add 1 cup of Vinegar and add sugar slowly to taste. *It should not taste too sweet or too vinegary. An even amount to taste. *YOU WILL KNOW
- 3. When its mixed well...Add some Beets then Eggs, Beets then Eggs until all is covered with beets n juice.
- 4. Let it set for 24 hours in the Refrigerator so it will soak into the eggs...Then enjoy!
- 5. You can make them into Deviled eggs, or cut in halves or just the whole eggs with the beets all around. Like I said...IF YOU LOVE BEETS YOU WILL GO CRAZY OVER THESE.
AUNT INA'S PICKLED RED EGGS AND BEETS
We can't have a family reunion without these. Aunt Ina made them and then my Mom started making them for the other side of the family, too. Now I'm the one who makes the red eggs.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Place eggs, beets, and onions in a non- reactive glass or plastic container. Set aside. In a medium non-reactive saucepan combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat and simmer for 5 minutes. Pour hot liquid over eggs and beets. Cover and refrigerate for 24-48 hours before serving. To serve remove bay leaves, cloves (and onions, if desired) and serve cold.
- 2. These eggs will not spoil for a long time but they become tough after 3 or 4 days so should be used up before then.
PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
RED BEET EGGS
Steps:
- Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.
More about "red beet eggs for a crowd recipes"
PENNSYLVANIA DUTCH RED BEET EGGS - A COALCRACKER IN THE …
Web Sep 10, 2018 Set aside. In a medium-size nonreactive saucepan, combine sugar, reserved beet juice, vinegar, salt, pepper, and cloves (or your …
From acoalcrackerinthekitchen.com
Cuisine Pa. Dutch, Coal RegionCategory Appetizer, SidesServings 12Estimated Reading Time 3 mins
From acoalcrackerinthekitchen.com
Cuisine Pa. Dutch, Coal RegionCategory Appetizer, SidesServings 12Estimated Reading Time 3 mins
- In large glass jar or non-reactive container, place peeled eggs at bottom, top with onion slices if using, and add beets on top. Set aside.
- In a medium-size nonreactive saucepan, combine sugar, reserved beet juice, vinegar, salt, pepper, and cloves (or your choice of spices if using). Bring to a boil, lower heat, and simmer 5 minutes.
- Immediately pour simmering liquid and spices over beets and eggs. Cool to room temperature, cover, and refrigerate a minimum of 72 hours before serving.
BEET PICKLED DEVILED EGGS - ABRA'S KITCHEN
Web Apr 4, 2018 Instructions. Combine all the liquid from canned or jarred beets (reserving the beets), apple cider vinegar, sugar, pickling spice, and black peppercorns to a medium saucepan. Bring to a slow simmer for 5 …
From abraskitchen.com
From abraskitchen.com
RED BEET EGGS - CRAFTY COOKING MAMA
Web Mar 11, 2015 Set beets aside. Combine both vinegars, sugar and salt with beet liquid in saucepan. Bring to a boil and simmer for 5 minutes. Put eggs in an appropriate sized jar. Put beets on top. Pour vinegar mixture over …
From craftycookingmama.com
From craftycookingmama.com
IN A PICKLE: RED BEET EGGS - SERIOUS EATS
Web May 15, 2019 Pickled red beet eggs have nothing in common with the still-in-their-shell hard-boiled eggs I once tried to dye with beet juice. The finished eggs are bright in both color and flavor. Pickling firms the whites …
From seriouseats.com
From seriouseats.com
RED BEET EGGS - MY PRODUCTIVE BACKYARD
Web Oct 1, 2022 Heat beet juice/water to very hot but not boiling. Add sugar or sugar substitute and stir until dissolved. Add vinegar. Put eggs and beets in glass jar. Let liquid cool just a little then pour over eggs and beets. Let …
From myproductivebackyard.com
From myproductivebackyard.com
RED BEET EGGS | SAVORY
Web Mar 1, 2022 Cool completely under running cold water and peel them. Put them in a container. 2. Mash the beets with the juice, the vinegar and sugar in the blender’s cup. 3. …
From savoryonline.com
Category Egg
From savoryonline.com
Category Egg
HOW TO MAKE SPICY BEET PICKLED EGGS - A SPICY PERSPECTIVE
Web Jun 11, 2022 Scrub and trim the beets. Set a large pot over high heat. Add the beets and enough water to cover with 1 inch of water. Boil for 30-35 minute, until the beets are fork …
From aspicyperspective.com
From aspicyperspective.com
RED BEET EGGS OVERVIEW: EASY PICKLED EGGS RECIPE
Web May 5, 2023 Red Beet Eggs Overview: Easy Pickled Eggs Recipe Written by MasterClass Last updated: Apr 15, 2023 • 2 min read Flavorful pickled red beet eggs …
From masterclass.com
From masterclass.com
ALLRECIPES
RED BEET EGGS FOR A CROWD RECIPE - RECIPESFULL.NET
Web Mix sliced beets hard-cooked eggs and sweet onion into the liquid; add more water so liquid covers eggs completely if needed. Step 3 Cover container and refrigerate for 1 to 3 days …
From recipesfull.net
From recipesfull.net
RED BEET PICKLED EGGS - THE SUBURBAN SOAPBOX
Web Apr 1, 2021 Strain the beet juice into a medium saucepan. Stir in the sugar and vinegar. Bring the mixture to a boil over medium heat, the reduce to low. Simmer the mixture until …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
OUR BEST 10+ DELICIOUS BEET RECIPES - THE KITCHEN COMMUNITY
Web Jun 14, 2022 Source: epicurestable.com. 9. Beet Omelette. Omelets are a classic breakfast dish and adding beets to the mix is a great way to make it stand out and taste …
From thekitchencommunity.org
From thekitchencommunity.org
RED BEET EGGS FOR A CROWD - PINTEREST
Web Mar 14, 2014 - This recipe for ruby-red pickled eggs and beets is easy to make because it uses canned beets. Just mix the ingredients and marinate hard-cooked eggs in your …
From pinterest.com
From pinterest.com
RED BEET EGGS FOR A CROWD | CONSTANT COOKBOOK
Web Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed. Cover container and refrigerate for 1 to 3 days, …
From constantcookbook.com
From constantcookbook.com
RED BEET EGGS FOR A CROWD - EASYCOOKFIND
Web Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed. Step 3 Cover container and refrigerate for 1 to 3 …
From easycookfind.com
From easycookfind.com
DEVILED PICKLED RED BEET EGGS - SIMPLE SEASONAL
Web Apr 10, 2020 In a large pot bring 1 inch of water to a boil. Once the water is boiling, reduce the heat to medium-low. Place the eggs into a steaming basket, and then into the pot so …
From simpleseasonal.com
From simpleseasonal.com
RED BEET EGGS FOR A CROWD RECIPE | COOKTHISMEAL.COM
Web Directions 1. Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved. 2. Mix sliced beets, hard …
From cookthismeal.com
From cookthismeal.com
ROSY PICKLED EGGS RECIPE - FOOD.COM
Web directions. Mix first seven ingredients in a large jar. (Mom used a big mason jar, I use a one-gallon sun tea jar without a spout.). Add the eggs, and refrigerate for several days.
From food.com
From food.com
RED BEET EGGS : RECIPES - COOKING CHANNEL RECIPE
Web 1 cup brown sugar. 1/2 teaspoon salt. 3/4 cup cider vinegar. 1/4 cup water. 1 quart canned red beets and juice. 3 pinches mixed pickling spice. 12 eggs, hard boiled and peeled
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love