RED CABBAGE APPLE SLAW
A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
RED CABBAGE SALAD WITH APPLES
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Provided by Marianne
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 27.1 g, Fat 7.1 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 612.7 mg, Sugar 20.9 g
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
RED CABBAGE, BEETROOT & APPLE SALAD
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.
Nutrition Facts : Calories 152 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
SWEET AND PUNGENT APPLE AND CABBAGE SLAW
I have a weakness for any kind of coleslaw, which I'm happy to eat for lunch every day. This one is especially nice with a little feta sprinkled on top.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 10m
Yield 6 to 8 servings.
Number Of Ingredients 13
Steps:
- Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
- Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
RED CABBAGE AND APPLE SAUERKRAUT
Provided by Trisha Yearwood
Categories condiment
Time P7DT2h30m
Yield 8 to 10 cups
Number Of Ingredients 5
Steps:
- Remove any loose leaves from the cabbage head and reserve. Quarter the cabbage and thinly slice, on a mandoline if you have one. (The shreds should be about the thickness of a quarter.) Toss the cabbage in a large bowl with the pickling salt. Work the cabbage through your hands and massage for a minute or two, until the cabbage begins to "sweat" and release some water.
- Thinly slice, then julienne the green apple, leaving the peel on. (Again, use a mandoline if you have one.) Slice the ginger into coins and press with the side of your knife to bruise them slightly and release their oils. Add the apples, ginger and allspice berries to the cabbage and toss well. Let sit for an hour or two, until the cabbage has released quite a bit of water.
- Pack the cabbage mixture into a large, wide-mouthed crock and press down very firmly until the liquid the cabbage has released covers it. (Depending on the age of your cabbage, it may release less water; a fresher cabbage will release a lot of water, while a cabbage that has been stored all winter will release less.) If the cabbage is not covered, mix together 1 quart cold water and 4 1/2 teaspoons pickling salt until dissolved and pour over enough to cover the cabbage.
- Use a couple of the reserved whole cabbage leaves to cover the surface of the cabbage. Cover with a plate (or the weight provided, if you have a fermenting crock) and set something heavy on top to weight it. (You can use cans. Many people like to use a resealable plastic bag filled with the same salted water solution used above because it weights evenly and if it leaks, it doesn't ruin the fermentation process.) Store the crock in a cool, dry place.
- Check the kraut after 2 days. There should be a few bubbles around the sides. Skim any scum that has risen to the surface. Check the kraut every few days and repeat skimming, if needed. Depending on the temperature of your room, the kraut should be ready after about a week. (Some people ferment for a couple of weeks or more, depending on how funky they want their kraut to be.)
- Divide the kraut and pack into jars. Store in the refrigerator. Drain and rinse the kraut well (discarding any ginger pieces) before using.
RED CABBAGE, CRANBERRY, AND APPLE SLAW
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Provided by Voyager 1977
Categories Berries
Time 2h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
- Drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours.
- Add apple, and toss well to combine.
- Sprinkle with pecans.
Nutrition Facts : Calories 98.6, Fat 3.7, SaturatedFat 0.4, Sodium 12.3, Carbohydrate 17.1, Fiber 2.3, Sugar 13.7, Protein 1.1
DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)
Provided by French Tart
Categories Salad Dressings
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
- Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
- One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
- Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
- This coleslaw can also be garnished with finely chopped parsley, for extra colour.
Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
More about "red cabbage apple slaw recipes"
RED CABBAGE APPLE SLAW. - THE PRETTY BEE
From theprettybee.com
5/5 (1)Total Time 10 minsCategory SaladCalories 132 per serving
RED CABBAGE APPLE SLAW - A PRETTY AND TASTY RECIPE
From hearthandvine.com
Cuisine AmericanTotal Time 45 minsCategory Salad RecipesCalories 136 per serving
GRAPE, APPLE AND RED CABBAGE SLAW | GRAPES FROM …
From grapesfromcalifornia.com
CABBAGE APPLE SLAW WITH HONEY-LIME DRESSING | KITCHN
From thekitchn.com
RED CABBAGE COLESLAW WITH APPLE & CARROT (NO MAYO)
From therisingspoon.com
LOW CARB RED CABBAGE, MINT, & GRANNY SMITH APPLE …
From ibreatheimhungry.com
RED CABBAGE APPLE SLAW WITH TANGY HONEY DRESSING
From sweetcayenne.com
RED CABBAGE AND APPLE SLAW | THE MODERN PROPER
From themodernproper.com
5/5 (2)Total Time 30 minsCuisine AmericanCalories 132 per serving
RED CABBAGE AND APPLE SLAW VEGETARIAN RECIPE
From easyveggieideas.com
RED CABBAGE SLAW - FOOD LOVIN FAMILY
From foodlovinfamily.com
WOMBOK, RED CABBAGE AND APPLE SLAW - FOOD NEWS
From foodnewsnews.com
RED CABBAGE, APPLE AND WALNUT SLAW RECIPE - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
RED CABBAGE COLD SLAW - RECIPES - COOKS.COM
From cooks.com
GRAPE, APPLE AND RED CABBAGE SLAW - FLAVOUR AND SAVOUR
From flavourandsavour.com
APPLE-CABBAGE SLAW RECIPE | RACHAEL RAY
From rachaelray.com
RED CABBAGE AND APPLE SLAW | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
RED CABBAGE-APPLE SLAW | BUTTERBALL®
From butterball.com
KALE, APPLE + RED CABBAGE SLAW – HAPPY HEARTED KITCHEN
From happyheartedkitchen.com
RED CABBAGE AND APPLE SLAW – MY ROI LIST
From myroilist.com
RED CABBAGE AND APPLE SALAD - TLN
From tln.ca
SIMPLE RED CABBAGE SLAW – A COUPLE COOKS
From acouplecooks.com
WOMBOK, RED CABBAGE AND APPLE SLAW - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
EASY RED CABBAGE SLAW - A LOWER CAL RECIPE - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
RED CABBAGE APPLE COLESLAW: CRISP, TART, AND SAVORY
From delishably.com
RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …
From spendwithpennies.com
RED CABBAGE SLAW - PLANT BASED SCHOOL
From theplantbasedschool.com
WINTER RED CABBAGE APPLE SLAW - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
JUNETEENTH RED FOODS: SOUTHERN RED CABBAGE SLAW - THE SOUL …
From thesoulfoodpot.com
CRUNCHY RED CABBAGE, APPLE & TOASTED SEED SLAW - NOURISH
From nourishandtempt.com
WARM RED CABBAGE SLAW RECIPE | FEASTING AT HOME
From feastingathome.com
RED CABBAGE SLAW RECIPE - BBC FOOD
From bbc.co.uk
RED CABBAGE SLAW RECIPE {WITH APPLE!} - BELLY FULL
From bellyfull.net
RED CABBAGE SLAW (EASY & HEALTHY SIDE) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD
From diethood.com
APPLE-CABBAGE SLAW | FOOD NETWORK HEALTHY EATS: RECIPES, IDEAS, …
From foodnetwork.com
RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE | MYRECIPES
From myrecipes.com
RED CABBAGE, CRANBERRY AND APPLE SLAW - RICARDO
From ricardocuisine.com
RED CABBAGE SLAW RECIPE - DENNIS LEE | FOOD & WINE
From foodandwine.com
You'll also love