Red Fruit Soup Norway Recipes
RED FRUIT SOUP (NORWAY)
Posted for ZWT-6. From the Usborne Children's World Cookbook that Gramma gave to my son when he was first learning to cook. To celebrate the short Scandinavian summer, people make special fruit puddings such as this one. Any berry or combination of berries works, but you may need to adjust the amount of sugar to compensate. Chilling time is unknown, so be sure to make this dessert ahead of time. NOTE: This recipe was printed in the World Cookbook as a pudding. Thanks to UmmIbrahim for taking the time to make and review this recipe. As a result of her findings, I've re-titled it as a soup instead of a pudding. Berry soups are a popular treat in Scandinavia and because of that I've decided it should really be presented as a cold soup. :)
Provided by Tinkerbell
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the fruit, sugar and water in a pan. Cook them over a low heat for five minutes, until the fruit is soft.
- Let the fruit cool, then use the back of a spoon to push it through a sieve into a bowl. Throw away any bits left in the sieve.
- Put the cornflour in a cup. Mix it with a tablespoon of the juices from the cooked fruit, until it is smooth.
- Stir the cornflour mixture into the fruit. Then, pour the fruit back into the pan and bring it to the boil.
- Turn the heat down low. Cook the fruit for five minutes, stirring it with a wooden spoon all the time.
- Take the pan off the heat and let the mixture cool. Pour it into 4 glasses or bowls. Chill them in a refrigerator.
- Garnish with fresh berries before serving.
Nutrition Facts : Calories 39.6, Sodium 2.7, Carbohydrate 9.9, Sugar 6.3
HOT NORWEGIAN FRUIT SOUP
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
More about "red fruit soup norway recipes"
NORWEGIAN FRUIT AND BERRIES I THE SWEET TASTE OF NORWAY
Explore some of Norway’s leading fruit districts. Top places to experience Norwegian fruit and berries. 1. The Hardangerfjord region. The Hardangerfjord region in Fjord Norway accounts for 40 per cent of all fruit production in …
From visitnorway.com
From visitnorway.com
10 BEST NORWEGIAN SOUP RECIPES - YUMMLY
sun-dried tomatoes, red pepper flakes, grapeseed oil, smoked paprika and 5 more Chicken Tortilla Lime Soup KitchenAid lime, garlic, cooked chicken, olive oil, diced mild green chiles and 12 more
From yummly.com
From yummly.com
RED FRUIT SOUP RECIPE - RAYMOND BLANC OBE
Step 1. In a large bowl or deep tray, mix all the ingredients except the melon. Leave to macerate for 30 minutes. In a small saucepan, mix the Monbazillac wine, the Cabernet Sauvignon, sugar, pepper and vanilla purée.
From raymondblanc.com
From raymondblanc.com
NORWEGIAN SWEET SOUP (SOT SUPPE) - CHEAP RECIPE BLOG
In the morning, add fruit, sugar, cinnamon, and lemon zest. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon …
From cheaprecipeblog.com
From cheaprecipeblog.com
NORWEGIAN FRUIT SOUP - ALL ABOUT CUISINES
500 grams of large tapioca pearls; 1/2 cup berry juice (raspberry, strawberry or blackberry juice) 375 grams prunes, pitted; 3 cups seedless raisins
From allaboutcuisines.com
From allaboutcuisines.com
SCANDINAVIAN FRUIT SOUP - FARM FRESH FEASTS
In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 …
From farmfreshfeasts.com
From farmfreshfeasts.com
NORWEGIAN FRUIT SOUP (SOT SUPPE) - NEW ENGLAND TODAY
Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Cook gently until tapioca is transparent. Add sugar, orange slices, and applesauce. Add orange juice or water to thin the soup. Serve warm or chilled in bowls. Also delicious over sponge cake or ice cream.
From newengland.com
Servings 8Estimated Reading Time 50 secs
From newengland.com
Servings 8Estimated Reading Time 50 secs
NORWEGIAN COLD RHUBARB SOUP - VEGAN GLUTEN FREE DESSERT
An Easy Rhubarb Dessert. Rhubarb is ridiculously easy. Bring ingredients to a boil, simmer 25 minutes, add cornstarch and stir until thickened. Then throw it in the fridge until you’re ready to serve chilled. 50 EASY: Strawberry Desserts. Resist …
From baconismagic.ca
From baconismagic.ca
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
7. Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu. The warm fish provides plenty of protein, and the pea soup and potatoes bring plenty of hygge.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NORWEGIAN FRUIT SOUP - NEW ENGLAND TODAY
Combine juice with tapioca in large saucepan and let sit 5 minutes. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Add fruit and continue to cook until thickened and clear. Remove spices. Add lemon juice and sugar to taste.
From newengland.com
From newengland.com
BRINGING BACK AN ALMOST EXTINCT CLASSIC: THE FRUIT SOUP (FRUKTSUPPE)
Dissolve the potato/corn starch in a little cold water (about 3 tbsp) – and whisk into soup. Bring to a boil and add the fresh lemon juice. Let cool. Pour the soup into a blender and puree until smoooth. Serve in bowls with a dollop of sour cream on top or mascarpone and some sliced almonds. Serves 4.
From sunnygandara.com
From sunnygandara.com
RED FRUIT SOUP STOCK VIDEOS AND ROYALTY-FREE FOOTAGE - ISTOCK
Find Red Fruit Soup stock video, 4k footage, and other HD footage from iStock. Great video footage that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
HOT NORWEGIAN FRUIT SOUP RECIPE - FOOD NEWS
A delicious cold Scandinavian red fruit soup. Good anytime! Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Add the cherries and raspberries, then bring to a boil before removing from the heat.
From foodnewsnews.com
From foodnewsnews.com
A SCANDINAVIAN RECIPE FOR DRIED FRUIT SOUP - THE SPRUCE EATS
Gather the ingredients. Bring 5 cups of water to a steady boil. Stir in dried apples, raisins or currants, dried apricots, dried prunes, pearl tapioca, cinnamon stick, and star anise, if using. Reduce heat to medium, and maintain at a low simmer for 25 minutes. Stir in fruit juice and heat for a final 5 minutes. Remove cinnamon and star anise.
From thespruceeats.com
From thespruceeats.com
RED FRUIT SOUP (NORWAY)
Ingredients 1 lb berries, fresh (strawberries, raspberries, blackcurrants, redcurrants, blackberries, blueberries, cranberries, or a ); 2 tablespoons caster sugar (white sugar); 2 cups cold water; 2 tablespoons cornflour (cornstarch); Directions. place the fruit, sugar and water during a pan. Cook them over a coffee heat for 5 minutes, till the fruit is soft.
From recipetocooking.blogspot.com
From recipetocooking.blogspot.com
NORWEGIAN FRUIT SOUP - RECIPE | COOKS.COM
10 oz. pkg. frozen raspberries. Combine first 10 ingredients in large saucepan. Bring to boil, reduce heat and simmer for 1 hour. Sprinkle tapioca over soup, stirring to avoid lumping. Cook for 15 minutes or more. Cool. Add frozen raspberries and stir occasionally until thawed. Server hot with crusty or brown bread for a light meal.
From cooks.com
From cooks.com
NORWEGIAN FRUKT SUPPE (FRUIT SOUP) - RECIPECIRCUS.COM
NORWEGIAN FRUKT SUPPE (Fruit Soup) Source of Recipe Unknown List of Ingredients 1/2 cup pearl tapioca 1/2 cup cooked raisins Juice of 1 lemon Sugar to taste. 3 cups water 1/2 cup cooked prunes-pitted 1 tsp. butter. Recipe Cook tapioca in water until transparent. Add raisins, prunes, lemon juice and sugar. Simmer over low fire for 3 to 4 minutes ...
From recipecircus.com
From recipecircus.com
FRUIT SOUP RECIPES - REDCIPES
Fruit Soup; Fruit Soup Recipes. Fruit Soup Recipes - Browse more than 50 recipes for fruit soups, some sweet, some savory. Serve them chilled in the summer and hot in the cooler months. Healhty Fruit Soup Recipes and Easy Fruit Soup Recipes like Peachy Ginger Soup, Spring Tea Strawberry Soup, Strawberry Soup IV, Pineapple, Lime, and Ginger Soup, Beach Body …
From redcipes.com
From redcipes.com
NORWEGIAN CUISINE - WIKIPEDIA
Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually, vegetables such as potatoes or carrots also are included. Gryterett (a.k.a. gryte, lit. saucepan meal) are stews with ground meat from cow or lamb, rice (sometimes replaced with pasta), tomato, mild spices, and small amounts of other vegetables like paprika, onion, kidney beans or champignon. The …
From en.wikipedia.org
From en.wikipedia.org
RED FRUIT SOUP - RECIPESRUN
This recipe is simple enough that anyone can make it at home. It’s so refreshing, with the red fruits combined with mint, pepper and citrus flavors. It also has a wonderful moment of theatre which will delight any dinner party guest when you pour over the bubbling champagne. Because it is so simple, the quality of the ingredients you use is crucial. Wild strawberry has an …
From recipesrun.com
From recipesrun.com
NORWEGIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN NORWAY
A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will also have a glass of milk or juice. Yogurt, eggs, oatmeal, cereals, and crispbread are other popular choices when it comes to breakfast in Norway.
From swedishnomad.com
From swedishnomad.com
22+ AUTHENTIC NORWEGIAN RECIPES SHOULD TO BE BOOKMARKED IN …
4. Poached Codfish Steaks With Egg Sauce. In this traditional Norwegian fish recipe, the codfish fillet will be poached in water seasoned with salt, onion, and vinegar to create a fish broth. The dish dressing is made with chopped boiled eggs, minced tomato, parsley, chives, seasoning, and some fish stock.
From lacademie.com
From lacademie.com
RED FRUIT SOUP RECIPE | SOUP RECIPES IN ENGLISH - KFOODS.COM
How to make Red Fruit Soup . METHOD: * Melt Butter and Put all the Sliced fruits and also add little bit sugar. * Take a bowl Add Sugar syrup & Strawberry Sauce mix well. * Take a Serving Bowl or a wine glass Add sliced fruits and mixture of sugar syrup and strawberry sauce. * Garnish with cream * Refrigerate. * Enjoy :)
From kfoods.com
From kfoods.com
10 BEST COLD FRUIT SOUP RECIPES | YUMMLY
The Best Cold Fruit Soup Recipes on Yummly | Cold Fruit Soup, Cold Red Fruit Soup, Scandinavian Fruit Soup #christmasweek
From yummly.com
From yummly.com
NORWEGIAN FRUIT SOUP — JUNE'S VERY GOOD RECIPES
This would have been made when fresh fruit was not in abundance and so it was traditionally made with dried fruit. dried fruit Norwegian fruit soup dessert cinnamon newspaper clipping plaid box 1950s 1960s traditional foods
From junesrecipes.com
From junesrecipes.com
18 NORWEGIAN FOODS YOU'VE PROBABLY NEVER HEARD OF | CNN TRAVEL
Pinnejott -- "stick meat" -- is a festive dish of salted and dried lamb or mutton ribs, typical to the west and north. The national dish, however is farikal, a lamb and cabbage casserole ...
From cnn.com
From cnn.com
NORWEGIAN FRUIT SOUP RECIPE BY FLAVOR.OF.EUROPE | IFOOD.TV
5. Add fruit syrup and lemon juice. 6. Return the rice water to the saucepan. Add the apple and cinnamon stick. 7. Cook over medium heat 4 to 5 min., or until apple is tender. Add the drained rice and the cherry mixture. Remove the cinnamon. Simmer 5 min. 8. Blend together cold water and cornstarch to form a smoth paste. 9. Blend cornstarch ...
From ifood.tv
From ifood.tv
SCANDINAVIAN FRUIT SOUP RECIPE | MYRECIPES
Step 1. Combine prunes, raisins, currants, lemon juice, and 2 quarts water in a large Dutch oven; cover and let stand overnight. Advertisement. Step 2. Combine tapioca and remaining water; cover and let stand 1 hour. Drain well. Add drained tapioca and cinnamon to prune mixture. Cook over medium heat 30 minutes, stirring frequently.
From myrecipes.com
From myrecipes.com
10 FOODS YOU HAVE TO TRY IN SCANDINAVIA - THETRAVEL
8 Open-Faced Sandwich: Smorrebrod. One of the most famous exports to come out of Denmark is the open-faced sandwich known as "smorrebrod." Originating as a heavy farmer’s lunch, the dish is comprised of dense dark bread, such as …
From thetravel.com
From thetravel.com
NORWEGIAN FRUIT SOUP - GLORIOUS SOUP RECIPES
Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
From glorioussouprecipes.com
From glorioussouprecipes.com
NORDIC RECIPES - DAUGHTERS OF NORWAY
Fruit Soup (Fruktsuppe) Funnel Cookies (Stuter) Glogg [Swedish Punch] (Glögg) Christmas Rib from Østfold (Julleribbe from Østfold) Kringle (Norwegian Kringle) Lamb & Cabbage Stew (Fårikål) Lefse (recipe 1) Lefse (recipe 2) Lefse (recipe 3) Lemon-fish (Sitronfisk) Limpa Bread (Limpa Brød) Lutefisk with sauces; Lemon-fish (Sitronfisk) Limpa Bread (Limpa Brød) Lingonberry jam …
From daughtersofnorway.org
From daughtersofnorway.org
NORWEGIAN FRUIT SOUP - RECIPE | COOKS.COM
NORWEGIAN FRUIT SOUP : 1/3-3/4 c. quick cooking tapioca 2 qt. water 1 can prunes, pitted 1/2 c. light & dark raisins 1 c. dried apricots 1/2 tsp. salt 2 sticks cinnamon, broken Juice of 1 lemon 1 can pitted Bing cherries with juice 1 c. sugar 1 pt. grape juice 1 pt. red wine. Soak tapioca overnight in 2 quarts water. Add prunes, raisins, apricots, cinnamon sticks and salt. Bring to a …
From cooks.com
From cooks.com
RED FRUIT SOUP STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES
Search from Red Fruit Soup stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
NORWEGIAN FRUIT SOUP RECIPE - FOOD NEWS
A delicious cold Scandinavian red fruit soup. Good anytime! Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Add the cherries and raspberries, then bring to a boil before removing from the heat.
From foodnewsnews.com
From foodnewsnews.com
10 MOST POPULAR NORWEGIAN DISHES - TASTEATLAS
Satisfying sodd is Norway's national dish which usually consists of diced mutton, meatballs (made with beef, lamb or mutton), carrots, and potatoes served in a clear, fragrant broth. The vegetables are usually cooked separately and are then added to the broth. The soup has been a staple in Norwegian cuisine since the 13th century, and today it is mainly …
From tasteatlas.com
From tasteatlas.com
SWEDISH FRUIT SOUP- FRUKTSOPPA - FOODAMO
It is a traditional dessert in Sweden and Norway made out of a variety of dried fruits that can be served hot or cold. For many families, it is a Christmastime dish. Refreshing and nourishing, Swedish fruit soup is a staple food in Scandinavian countries. Swollen prunes, raisins, and apricots and soft chunks of many other dried fruits make it ...
From foodamo.com
From foodamo.com
FRUIT SOUP NORWEGIAN - THERESCIPES.INFO - THERECIPES
1 (12 ounce) package unsweetened frozen raspberries sweetened whipped cream Add all ingredients to shopping list Directions Instructions Checklist Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Step 2.
From therecipes.info
From therecipes.info
10 FOODS TO TRY IN NORWAY | BBC GOOD FOOD
Svele. Originating on the west coast, this batter-based cake has gained popularity throughout the country in the last 40 years. Unlike the American pancakes they resemble, svele is usually an afternoon treat with coffee, eaten warm from the pan. They're served buttered and covered with anything sweet from syrup to uniquely Norwegian brown cheese.
From bbcgoodfood.com
From bbcgoodfood.com
FRUIT SOUP (SOTSUPPE) -- NORWEGIAN-AMERICAN VERSION
Add water to cover, about 3 cups. Bring to boil and simmer gently for 30 minutes. 2. Bring 2 cups water to a boil in a small saucepan. Stir in tapioca and simmer for 10 minutes. 3. When fruit is softened, add cooked tapioca, lemon juice, grape juice, vinegar, sugar, and cinnamon stick.
From bigoven.com
From bigoven.com
DRIED FRUIT SOUP WITH BARLEY - NORDIC DINER
juice of ½ lemon or 2 clementines. 50 g sugar (or 5 tbsp maple syrup) dried apple slices (optional) 1. They day before soak the barley in water. 2. The next day, rinse the grain, add new water and boil for 25 minutes. 3. Add peeled and sliced ginger and the rest of the ingredients and cook for approximately 25 minutes.
From nordicdiner.net
From nordicdiner.net
7 MOST POPULAR NORWEGIAN SOUPS - TASTEATLAS
Satisfying sodd is Norway's national dish which usually consists of diced mutton, meatballs (made with beef, lamb or mutton), carrots, and potatoes served in a clear, fragrant broth. The vegetables are usually cooked separately and are then added to the broth. The soup has been a staple in Norwegian cuisine since the 13th century, and today it is mainly …
From tasteatlas.com
From tasteatlas.com
You'll also love