Red Hot Baked Apples Ala Crock Pot Recipes

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RED HOT BAKED APPLES ALA CROCK POT

I love the ease of crock pot cooking & this is a recipe given to me by susiequsie from "The Best Slow Cooker Cookbook Ever". I eliminated cinnamon from the original recipe, changed the ingredient amounts to suit preparing 8 apples & added a little something extra to "kick it up a notch". The apples can be served (hot or cold) as a side dish with a pork meal or a dessert with vanilla ice cream ... & be sure to use the yummy apple-flavored red sauce you'll get.

Provided by twissis

Categories     Dessert

Time 30m

Yield 8 apples, 8 serving(s)

Number Of Ingredients 6



Red Hot Baked Apples Ala Crock Pot image

Steps:

  • Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Then peel skin down 1 in from the top.
  • Mix sugar, raisins & cinnamon red hots.
  • Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter.
  • Pour water into crock pot, add any leftover stuffing mixture to the water & add apples.
  • Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours (NOTE: Cooking time may vary & I suggest fork testing the apples 1 hr ahead of the time you expect them to be finished).

Nutrition Facts : Calories 143, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 22.6, Carbohydrate 31, Fiber 3.5, Sugar 25.3, Protein 0.5

8 medium apples
1/3 cup sugar
1/4 cup raisins
2 tablespoons butter
1/4 cup red cinnamon candies
1/2 cup water

RED HOT BAKED APPLES

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4



Red Hot Baked Apples image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
  • Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

SLOW COOKER BAKED APPLES

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7



Slow Cooker Baked Apples image

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

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