Apple Pecan Dump Cake Recipes
CARAMEL APPLE PECAN DUMP CAKE
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- 3. Sprinkle pecans on top.
- 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
APPLE BUTTER PECAN DUMP CAKE RECIPE - (4/5)
Provided by á-50835
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Pour apple pie filling in greased 13x9-inch pan or 2 quart casserole dish. Sprinkle dry cake mix over Apple pie filling,with small amount of brown sugar. Add pecans,and several small pieces of butter on top. Bake at 350°F for 45 minutes. Serve warm with whipped cream or ice cream
APPLE-SWEET POTATO PECAN DUMP CAKE
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
CARAMEL PECAN APPLE DUMP CAKE
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this recipe includes thinly sliced apples which (along with chopped pecans) add texture to the cake. Apple juice amps up the apple...
Provided by Jane Patrick
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
- 2. Add apple pie filling and apple juice.
- 3. Sprinkle half of the cinnamon over apple mixture.
- 4. Cut cream cheese into pats and place over apples.
- 5. Sprinkle pecans and drizzle with caramel topping.
- 6. Add dry cake mix.
- 7. Top with pats of butter.
- 8. Sprinkle with remaining cinnamon and brown sugar.
- 9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.
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