PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN SQUARES
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Provided by Ina Garten
Categories dessert
Time 55m
Yield 20 large squares
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
PECAN SQUARES
Steps:
- Preheat oven to 365 degrees F.
- While the pastry is cooling, combine the butter, brown sugar, white sugar, honey, and salt in a large pot over high heat. Boil for 6 minutes. Remove from the heat and, at arm's length, carefully stir in the cream, being mindful of splatters.
- Add the pecans and mix thoroughly. Pour the filling evenly over the baked pastry. Bake for 20 minutes until golden brown. Cool completely before cutting into squares.
- Preheat oven to 400 degrees F.
- In a medium bowl, cream together the butter and sugar. Mix in the pastry flour and salt. Add the egg and egg yolk. Mix thoroughly.
- Press the dough evenly onto the bottom of the pan. Refrigerate for 15 minutes.
- To bake, cover the pastry with parchment paper and weigh it down with dried beans or pie weights (see Cook's Note*). Bake for 20 minutes. Cool completely before removing the beans and parchment paper.
PINEAPPLE SQUARES
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.
Provided by the4taals
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 16
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
- Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
- Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
- Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
- Scrape filling onto the bottom dough in the baking pan and smooth out.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
- Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
- Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 22.4 g, Cholesterol 28.3 mg, Fat 8.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 97.2 mg, Sugar 10.9 g
PECAN SQUARES
If you like pecan pie, you're sure to love these bars. They don't last very long at my house.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden., In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 175 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER PECAN BARS
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Provided by Franci
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g
PECAN PIE SQUARES
Make and share this Pecan Pie Squares recipe from Food.com.
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h15m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9x13 inch pan.
- Beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry).
- Press firmly into 9x13 inch pan.
- Bake for 20 minutes-will be light to golden brown.
- Combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients).
- Pour over baked crust, spreading evenly.
- Bake until filling is set; approximately 35-40 minutes.
- Cool completely and cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 323.6, Fat 14.9, SaturatedFat 4.6, Cholesterol 46.2, Sodium 124.8, Carbohydrate 45.8, Fiber 1.5, Sugar 22, Protein 3.8
PEANUT BUTTER SQUARES
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
Nutrition Facts :
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
PECAN SQUARES
A cousin to the pecan pie, but much less fussy: Pecan squares are a kitchen classic. Here, we've updated a version that came to us in 1998 from William Grimes, scaling it down and moving away from the original pâte brisée. The pecans are mixed in an addictive caramel sauce, which - if you can stop eating it on its own - is spread over shortbread and baked until just set. The end result is sweet, but not cloying, balanced by the crust and sure to please.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 1h30m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter a 13x9-inch pan, and line with parchment, leaving a 2-inch overhang on the two long sides. Butter the parchment. In the bowl of a food processor, combine the flour, sugar and salt, and pulse to combine. Add the butter, and pulse until the mixture resembles coarse sand. Add the egg yolk and pulse to evenly distribute its moisture. The mixture should just hold together when you squeeze it in your hand. Add up to 2 tablespoons ice water, if necessary, but don't let the mixture get too wet: It should still be somewhat sandy.
- Tip the crumbs out into the prepared pan. Use your fingers or the flat bottom of a measuring cup to press the crumbs up the sides about 1/4 inch to create a border. Press the remaining crumbs down to an even thickness. Bake the crust until light golden brown and set, about 40 minutes. Transfer the pan to a rack while assembling the topping. Reduce the oven temperature to 325 degrees.
- In a medium, heavy-bottomed saucepan, combine the butter, granulated sugar, brown sugar, honey and salt and bring to a strong simmer over medium heat, whisking ingredients together once the butter has melted. Cook the mixture, stirring frequently, for 4 minutes. Remove from the heat and stir in the heavy cream and vanilla extract. Stir in the nuts and combine well. Transfer the mixture to the prepared pan and spread it evenly, keeping it within the border as best as you can.
- Bake the bars until the caramel is thickened and just set, about 20 to 25 minutes (the caramel will continue to firm up when cooled). Transfer the pan to a rack to cool completely. Using the parchment paper, transfer to a cutting board to cut into equal pieces to serve.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 31 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 164 milligrams, Sugar 19 grams, TransFat 1 gram
BUTTER PECAN SQUARES
Make and share this Butter Pecan Squares recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 35m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease 8-or 9-inch square baking pan.
- Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
- Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
- Spread batter evenly into prepared pan.
- Bake 25 to 30 minutes or until lightly browned.
- Remove from oven.
- Immediately sprinkle remaining 1 cup chips over surface.
- Let stand 5 to 10 minutes or until chips soften; spread evenly.
- Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 251.2, Fat 16, SaturatedFat 8, Cholesterol 31.7, Sodium 73.7, Carbohydrate 24.5, Fiber 1.4, Sugar 17.8, Protein 3.1
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
PECAN PIE SQUARES
Made these today from my 2008 Weight Watchers cookbook and didn't see one like it, although there are numerous ones posted. This is so good and so easy to put together.
Provided by Nimz_
Categories Pie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, sugar and salt in a medium bowl.
- Cut in the butter with a pastry blender until mixture resembles coarse meal.
- Lightly spray an 8-inch square baking pan with cooking spray.
- Firmly press flour mixture evenly into bottom of an 8 inch square baking pan.
- Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
- Combine brown suar and corn syrup in a medium saucepan.
- Over medium heat, bring to a boil stirring gently.
- Combine egg and egg whites in a medium bowl.
- Stir one-fourth warm syrup mixture into eggs.
- Add to remaining warm syrup mixture.
- Stir in pecans and vanilla.
- Pour mixture over crust.
- Bake at 350 degrees for 30 minutes or until set.
- Remove from oven and let cool completely.
- Cut into 16 squares.
Nutrition Facts : Calories 210.3, Fat 7, SaturatedFat 2.2, Cholesterol 19.2, Sodium 77.9, Carbohydrate 36.4, Fiber 0.7, Sugar 19.2, Protein 2.6
BLUEBERRY SQUARES
A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!
Provided by Janet
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
- Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
- Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
- Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
- Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 22.7 g, Fat 5.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 136 mg, Sugar 8.9 g
BUTTER PECAN PIE SQUARES
Make and share this Butter Pecan Pie Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
- Press mixture evenly into a greased 9-inch square pan.
- Bake at 375 degrees for 15 minutes.
- Combine next 7 ingredients, and beat well.
- Stir in pecans.
- Pour filling over prepared crust.
- Bake at 350 degrees for 25 minutes or until firm.
- Let cool on a rack; cut into squares.
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
More about "butterpecanpiesquares recipes"
BEST PECAN SQUARES RECIPES | BAREFOOT CONTESSA | FOOD …
From foodnetwork.ca
2.4/5 (311)Total Time 55 minsServings 20
DUTCH APPLE PIE SQUARES | CANADIAN LIVING
From canadianliving.com
BEST SIGNATURE BUTTER TART SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST EVER PECAN PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
EASY BOURBON PECAN PIE BARS - THERESCIPES.INFO
From therecipes.info
BUTTER PECAN PIE SQUARES - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
BUTTER TART SQUARES RECIPE - MARION KANE
From marionkane.com
PECAN PIE SQUARES | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
THE ORIGINAL SQUARES RECIPE - RICE KRISPIES
From ricekrispies.ca
BUTTER TART SQUARES RECIPE (FREEZER FRIENDLY!) - THE RECIPE REBEL
From thereciperebel.com
PECAN PIE SQUARES RECIPE [QUICK AND EASY] - CROSBY'S
From crosbys.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
PECAN BUTTER TART SQUARES - PARENTSCANADA
From parentscanada.com
PEANUT BUTTER SQUARES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BUTTER PECAN PIE SQUARES - SOUTHERN RECIPES
From fooddiez.com
PECAN SQUARES RECIPE
From goodhousekeeping.com
PECAN SQUARES | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
PECAN SQUARES – SMITTEN KITCHEN
From smittenkitchen.com
PECAN SQUARES - ONCE UPON A CHEF
From onceuponachef.com
50+ BEST SQUARES AND BARS RECIPES - ONE LITTLE PROJECT
From onelittleproject.com
BUTTER TART SQUARES | CANADIAN LIVING
From canadianliving.com
PEANUT BUTTER SQUARES - MY FOOD AND FAMILY
From myfoodandfamily.com
BROWN BUTTER PECAN PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PECAN-BUTTERSCOTCH SQUARES - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEANUT BUTTER KRISPY RICE SQUARES - FOOD NETWORK CANADA
From foodnetwork.ca
BUTTER PECAN BARS - A SIMPLE DESSERT RECIPE FROM BUNS IN MY OVEN
From bunsinmyoven.com
BUTTER PECAN SQUARES - FOOD MAMMA
From foodmamma.com
BUTTER TART SQUARES | THE STAR
From thestar.com
BUTTER TART SQUARES - CTV
From more.ctv.ca
GOOEY BUTTER CAKE SQUARES RECIPE - LOS ANGELES TIMES
From latimes.com
PEPPERONI PIE SQUARES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PECAN SQUARES RECIPE | MYRECIPES
From myrecipes.com
You'll also love