Vegan Double Chocolate Strawberry Muffins Recipes

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VEGAN STRAWBERRY MUFFINS

Make and share this Vegan Strawberry Muffins recipe from Food.com.

Provided by BB2011

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10



Vegan Strawberry Muffins image

Steps:

  • Preheat your oven to 375 degrees. Grease 12 muffin tins.
  • Mix together dry ingredients.
  • In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
  • Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
  • Bake for 15 - 20 minutes, or until a toothpick comes out dry.
  • Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup soymilk
1/3 cup canola oil
1 teaspoon vanilla extract
1 cup strawberry (fresh or thawed)

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