GRILLED CURRY CHICKEN
"A whole grilled chicken is a really impressive presentation for a barbecue and this curry spice rub is an exotic twist," says Marc.
Provided by Marc Forgione
Categories main-dish
Time 8h50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Loosen the skin on the breast and legs. Rub the flesh of the chicken, under the skin, with the lime zest. Mix the curry powder, parsley, salt and pepper together and rub all over the chicken. Place in a resealable plastic bag. Let the chicken sit overnight in the fridge.
- Preheat the grill to medium. Brush the grill with vegetable oil.
- Place the chicken on the grill skin-side down and grill until the skin becomes golden brown, about 15 minutes. Flip the chicken over, close the cover and continue grilling until just cooked through, about 25 minutes. Remove from the grill, loosely tent with foil and let rest before serving.
CURRY CHICKEN
my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice
Provided by xochitl angulo
Categories Curries
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350.
- heat butter, honey, dijon mustard, and curry together in a pan.
- place chicken in a baking dish and pour sauce over chicken.
- bake for 50-55 mins.
Nutrition Facts : Calories 771.5, Fat 31.2, SaturatedFat 16.1, Cholesterol 212.1, Sodium 836.3, Carbohydrate 75.2, Fiber 3.3, Sugar 70.1, Protein 52.8
BLUE RIBBON CHICKEN PASTA WITH PROSCIUTTO
Ive made this so often and not only have I made it for family meals, but I've also brought it to various potlucks. It's always well received.
Provided by ForeverMama
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season Chicken strips with the Montreal Seasoning mix and ground hot pepper. Let chicken meld flavor by letting it marinade for 30 min - 1 hour. Heat a cast iron griddle grate pan (or use outdoor grill). Grease with Pam or with oil. Once pan is hot place chicken strips in hot pan. Turn chicken strips over to cook evenly. Once chicken strips are just cooked with a little pink in the middle (do not overcook as the chicken will be tough because it's going to cook for a second time).
- Remove from pan onto plate to rest a bit. Once chicken has rested for at least 10 min., slice into bite size pieces diagonally; set aside.
- Heat oil in a large skillet and sauté garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; sauté for about 5 to 10 minutes. Add basil, and sauté for another 5 minutes.
- Meanwhile, in a stockpot, bring salted water to boil and cook linguine until firm, al dente.
- Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chilies, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve. 8 servings.
- TO ROAST PEPPERS, place in a greased cookie sheet into a 500 degree oven to char. Once the skin of the peppers is charred and pulling away from the meat of the peppers, remove each pepper from oven with tongs and place immediately in a paper bag or bowl, sealing bag tightly in order for peppers to sweat (if using bowl, cover tightly with plastic wrap).
- Let peppers sit in sealed bag or bowl for a while (10 - 15 min). Once the skin has wilted away from meat of peppers, remove peppers from bag and peal skin off gently, discarding the skin and slicing the peppers into desirable sized strips.
BOMBAY CHICKEN CURRY
Found this in an old cookbook I borrowed from a friend Around the world in 180 ways. Simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!
Provided by Sarah
Categories One Dish Meal
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. Remove from pan.
- In same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
- Return chicken to pan and stir to coat well in mixture. Add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
- Stir in coconut cream until heated through.
CARIBBEAN CURRY CHICKEN
A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions or potluck dinners. It was always the first empty serving dish at every event! She was so marvelously fun to work with and such a sweetheart to share this fantastic recipe with me!
Provided by Mercy
Categories Curries
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut up the chicken, trim the fat and skin.
- Wash the chicken with the lemon juice and drain.
- Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
- Heat a stew pot on medium heat and then add the oil and curry powder.
- Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
- Add the water then cover and simmer for 10 minutes.
- Add the potatoes.
- Cover and simmer for about 30 to 40 minutes.
- Serve over hot rice.
More about "blue ribbon curry chicken recipes"
BLUE RIBBON FOODS
From blueribbonfoods.com
CLASSIC BRITISH CHICKEN BALTI CURRY RECIPE - THE SPRUCE …
From thespruceeats.com
10 BEST CARIBBEAN CURRY CHICKEN RECIPES - YUMMLY
From yummly.com
CRISPY CURRY CHICKEN WITH SAUTéED ZUCCHINI
From blueapron.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND …
From jamaicanfoodsandrecipes.com
CURRY CHICKEN: CLASSICAL JAMAICAN DISH - TASTY ON A BUDGET
From tastyonabudget.com
BEST COOKING BUTTER RECIPES: BLUE RIBBON CURRY CHICKEN
From worldbestbutterrecipe.blogspot.com
BLUE RIBBON CURRY CHICKEN - REVIEW BY COOKIEMAMA
GRILLED CURRY CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
BLUE RIBBON FRIED CHICKEN - CHICKEN WINGS RESTAURANT IN NEW …
From blueribbonfriedchicken.com
THE BEST CURRY IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
BLUE RIBBON FLOUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5 MIN CHICKEN RED CURRY - BLUE ELEPHANT
From blueelephant.com
BLUE CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE RIBBON CURRY CHICKEN - REVIEW BY MIHOKJ
From allrecipes.com
JAMAICAN CURRY CHICKEN - MY FORKING LIFE
From myforkinglife.com
BLUE RIBBON CURRY CHICKEN - REVIEW BY KEAKI13
From allrecipes.com
BLUE RIBBON CURRY CHICKEN
From nononsense.recipes
BLUE RIBBON CURRY CHICKEN | RECIPE | CURRY CHICKEN, CURRY CHICKEN ...
From pinterest.com
CHICKEN CURRY RECIPES - FOOD NETWORK
From foodnetwork.com
CURRY CHICKEN BELIZE STYLE - KATE BATTISTELLI
From katebattistelli.com
BLUE RIBBON CHICKEN CASSEROLE RECIPE BY CHICKEN.DELIGHTS | IFOOD.TV
EASY CHINESE CURRY CHICKEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BLUE RIBBON CURRY CHICKEN - REVIEW BY L_PEREJMA - ALLRECIPES.COM
From allrecipes.com
CALORIES IN BLUE RIBBON CHICKEN CURRY - SPARKRECIPES
From recipes.sparkpeople.com
THAI RED CURRY CHICKEN — BLUE DRAGON
From bluedragon.us
BLUE RIBBON CURRY CHICKEN - REVIEW BY PASSIONFLOWER
BLUE RIBBON CURRY CHICKEN - REVIEW BY DOYENNE1
From allrecipes.com
BLUE-RIBBON CHICKEN & NOODLES RECIPE | MYRECIPES
From myrecipes.com
CREAMY COCONUT CHICKEN CURRY OVER JASMINE RICE - KATIE'S TABLE
From katiestable.com
BLUE RIBBON CURRY CHICKEN - REVIEW BY DANNY LAWRENCE
From allrecipes.com
BOURBON CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
BLUE RIBBON CURRY CHICKEN - REVIEW BY SUZ - ALLRECIPES.COM
From allrecipes.com
ITALIAN BLUE RIBBON CHICKEN - THE SPICE HOUSE
From thespicehouse.com
THAI RED CURRY CHICKEN — BLUE DRAGON
From bluedragon.ca
CHICKEN CURRY DELIVERY IN WARRENTON - ORDER CHICKEN CURRY NEAR …
From ubereats.com
BLUE RIBBON CHICKEN CURRY RECIPE BY THRIFTY.CHEF | IFOOD.TV
From ifood.tv
BLUE RIBBON CURRY CHICKEN | CURRY CHICKEN RECIPES, CURRY CHICKEN, …
From pinterest.com
EASY CURRY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love