Persimmon Brunch Cake Recipes
PERSIMMON CAKE
This easy, wonderful cake is delicious with cream cheese icing!
Provided by kmusgrave
Categories Desserts Cakes Pound Cake Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
- Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 67.5 g, Cholesterol 32.6 mg, Fat 1.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 348 mg, Sugar 34.5 g
PERSIMMON BUNDT CAKE
Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not only has luscious persimmons in it, but warm spices that make it extra-special.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 350°F.
- Butter and flour Bundt pan.
- Peel persimmons.
- Press pulp through coarse sieve into medium bowl.
- Measure 1 1/3 cups persimmon puree into small bowl.
- Mix baking soda into puree and set aside.
- Beat sugar and butter in large bowl until blended (mixture will be grainy).
- Add eggs, 1 at a time, beating well after each addition.
- Mix in vanilla.
- Sift flour, cinnamon, salt, allspice and cloves into butter mixture; blend well using rubber spatula.
- Mix in persimmon mixture, walnuts and currants.
- Transfer batter to prepared pan.
- Bake cake until tester comes out clean, about 55 minutes.
- Cook cake in pan on rack 5 minutes.
- Turn out cake onto rack; cool completely.
- Sift confectioners' sugar over cake.
FUYU BUNDT CAKE
The Fuyu is a non-astringent variety of persimmon (it won't dry out your mouth, I promise). They are flat not pointy. They are eaten while still firm like an apple (peeled or unpeeled). They are very sweet and creamy and slightly spicy. I love them! Most recipes made with them are salads, salsas and chutneys. This is one of the only baking recipes I've found. It is from an old Sunset magazine. It turned out wonderful! The clove taste is dominent but I liked it. It was good hot out of the oven but even better the next day. I'm going to try more baking with this type of persimmon in recipes that use apples. *Next time I make it, I think I'll try adding 1-2 tbsp of orange zest and perhaps an orange glaze. This should work in 2 loaf pans as well. *I've never had a problem with this recipe mixing the baking soda with the Fuyus, as it says, but if you're wary of the same thing happening to you that happened to Lalaloula, add the baking soda to the dry ingredients.
Provided by Engrossed
Categories Breakfast
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Grease and flour a bundt cake pan.
- Preheat oven to 350.
- Blend baking soda with chopped fuyus. Set aside.
- In a large bowl beat butter with sugar. Add eggs, lemon juice and vanilla and beat until fluffy.
- Stir in fuyu mix.
- Sift together flour, baking powder, salt, ground cloves, cinnamon and nutmeg.
- Stir flour mixture into fuyu mixture until just blended.
- Stir in walnuts and raisins.
- Pour (Spoon, it will be thick) into prepared bundt pan. Bake at 350 for 55-60 minutes or until toothpick tests clean.
- Cool in pan 15 minutes. Turn onto rack.
- When cool, dust with powdered sugar, if desired.
Nutrition Facts : Calories 429.6, Fat 18.2, SaturatedFat 7, Cholesterol 61.6, Sodium 618.7, Carbohydrate 63.4, Fiber 2.1, Sugar 40.3, Protein 6.1
More about "persimmon brunch cake recipes"
PERSIMMON BRUNCH CAKE - YUM TASTE
PERSIMMON BRUNCH CAKE DELICIOUS RECIPES | VERY TASTY RECIPES
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
From verytastyrecpes.blogspot.com
From verytastyrecpes.blogspot.com
PERSIMMON BRUNCH CAKE YOU HAVE TO TRY - FOOD GRABS
Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until smooth.
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
SPICED APPLE PERSIMMON CAKE | COOKING ON THE WEEKENDS
For the cake. Make the batter. In a medium-sized mixing bowl, combine the sliced apples, sliced persimmons and persimmon pulp, with all of the spices, vanilla, sugar and salt. Lightly beat the eggs in a small bowl and then mix them into the batter. Mix in the flour, almond meal, baking soda, and baking powder -- stir only until evenly incorporated.
From cookingontheweekends.com
From cookingontheweekends.com
PERSIMMON BRUNCH CAKE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
PERSIMMON BRUNCH CAKE | RECIPESTY
Dessert Recipes; Main Dish Recipes; Salad Recipes; Persimmon Brunch Cake. A fresh Hachiya persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste. Active Time 20 mins. Total Time 80 mins. Yield 1 8-inch square cake . Tags baked bakeware brunch butter cake cakecategory …
From recipesty.com
From recipesty.com
PERSIMMON SPICE CAKE - SHUTTERBEAN
Preheat oven to 350F. Spray a 10-inch springform pan with cooking spray and set aside. Remove the stems from the persimmons and scoop out the flesh of each persimmon with a spoon and discard peels. Transfer persimmons and lemon juice to a food processor or blender and process until smooth.
From shutterbean.com
From shutterbean.com
PERSIMMON TEACAKES - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
1 cup persimmon pulp. powdered sugar. coarse sugar, optional (Makes 4 medium sized teacakes, 2 loaf cakes or 24 muffins) To Prepare: 1. Preheat oven to 350 degrees. Cut tops off of 3 large persimmons and scoop out pulp. Place pulp in a food processor or blender and puree until smooth. 2. Add sugars and butter to a stand mixer and mix on high ...
From genabell.com
From genabell.com
PERSIMMON BRUNCH CAKE | RECIPE | PERSIMMON RECIPES, BRUNCH ...
Nov 16, 2015 - Spiced persimmon pulp and walnuts make this coffee cake a special fall and winter treat.
From pinterest.com
From pinterest.com
PERSIMMON BRUNCH CAKE TASTY RECIPES
Cool the cake inside the pan for 10 minutes, and turn out on a rack to continue cooling a further 20 or half-hour before serving. Sprinkle with confectioners' sugar and serve heat. Sprinkle with confectioners' sugar and serve heat.
From iluvuttm.blogspot.com
From iluvuttm.blogspot.com
SUNSET MAGAZINE'S FUYU PERSIMMON BUNDT CAKE - FOOD LIBRARIAN
1. Preheat oven to 350 degrees. 2. Prepare 12-cup Bundt pan by spraying it with baking spray or greasing and flouring the pan. (My favorite Bundt pans are Nordic Ware and my favorite baking spray is Bak-Klene brand) 3. Fruit: In a medium bowl, mix the chopped fuyu persimmons with 2 teaspoons baking soda. Set aside.
From foodlibrarian.com
From foodlibrarian.com
PERSIMMON BRUNCH CAKE POPULAR RECIPES - BEST RECIPES LIST 2020
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
From bestrecipeslist2020.blogspot.com
From bestrecipeslist2020.blogspot.com
PERSIMMON BRUNCH CAKE RECIPE - JANERECIPES.COM
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. 2 Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
From janerecipes.com
From janerecipes.com
WORLD BEST COFFEE RECIPES: PERSIMMON BRUNCH CAKE
preheat oven to 350 degrees f (175 degrees c). grease and flour an 8-inch baking dish or cake pan. whirl the pulp in a blender until smooth. blend together the …
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
DELICIOUS AND QUICK RECIPES: PERSIMMON BRUNCH CAKE THE ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
From deliciousandrecipes.blogspot.com
From deliciousandrecipes.blogspot.com
PERSIMMON BRUNCH CAKE RECIPE | YUMMLY | RECIPE | PERSIMMON ...
Dec 14, 2014 - Persimmon Brunch Cake With Persimmon Pulp, Baking Soda, Butter, White Sugar, All-purpose Flour, Baking Powder, Salt, Ground Cinnamon, Ground Nutmeg ...
From pinterest.co.uk
From pinterest.co.uk
PERSIMMON BRUNCH CAKE
Nov 2, 2013 Alternatively, toast the pound cake slices in an electric toaster until golden. Stir the apricot ... Recipe courtesy of Giada De Laurentiis ... Toasted Pound Cake with Citrus Cream. Recipe ... cheese (11); cream (6); family (10).
From crecipe.com
From crecipe.com
PERSIMMON BREAKFAST CAKE - THE WILD EPICUREAN
Recipes; Seasonal; Festive; On the Road; Journal; About; Search. Home; Recipes; Seasonal; Festive; On the Road ; Journal; About; ×. Home » Journal » Autumn. Persimmon Breakfast Cake. Published: Dec 17, 2020 · Modified: Feb 14, 2022 by The Wild Epicurean · Leave a Comment. Persimmon Breakfast Cake: A tasty cake/bread made with the same …
From thewildepicurean.com
From thewildepicurean.com
FRINKFOOD - PERSIMMON BRUNCH CAKE
Spoon into a greased and floured 8 inch square cake pan. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, and turn out on a rack to continue cooling an additional 20 or 30 minutes before serving.
From frinkfood.com
From frinkfood.com
PERSIMMON BRUNCH CAKE | RECIPE | BRUNCH CAKE, COFFEE CAKE ...
Feb 11, 2012 - Spiced persimmon pulp and walnuts make this coffee cake a special fall and winter treat.
From pinterest.co.uk
From pinterest.co.uk
PERSIMMON CAKE RECIPE - SOUTHERN LIVING
Stir in persimmon pulp, oil, melted butter, and eggs until well incorporated; stir in walnuts. Pour batter into a greased and floured 10-inch Bundt pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour, 5 minutes. Transfer to a wire rack; let cool 10 minutes.
From southernliving.com
From southernliving.com
PERSIMMON CAKE RECIPE - HOMESTEAD HONEY
To Make the Persimmon Cake. Preheat the oven to 350 F, grease and flour a 9 x 13 inch baking dish. Add in eggs, milk, and persimmon puree, and gently combine until smooth and creamy. In a separate bowl, combine dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg) Spoon into the prepared cake pan and bake for 1 hour ...
From homestead-honey.com
From homestead-honey.com
POPULAR RECIPES: PERSIMMON BRUNCH CAKE IS THE BEST RECIPES ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
From easypopularrecipes.blogspot.com
From easypopularrecipes.blogspot.com
BRUNCH COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
3 ounces cream cheese, softened: 1/4 cup butter, softened: 2/3 cup sugar: 1 large egg, room temperature: 1/2 teaspoon vanilla extract: 1 cup all-purpose flour
From stevehacks.com
From stevehacks.com
RECIPES/PERSIMMON-BRUNCH-CAKE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
WHAT DOES PERSIMMON TASTE LIKE? RECIPES FOR BETTER TASTE
Preheat the oven to 350°F. In the meantime, grease and flour a baking dish. Then, put the persimmon pulp in the blender and puree it. In a bowl, mix butter and sugar together. Add the persimmon puree to the creamed mixture. Mix the flour, baking powder, salt, cinnamon, nutmeg, and cloves together.
From foodsforbetterhealth.com
From foodsforbetterhealth.com
PERSIMMON BRUNCH CAKE - COFFEE CAKE RECIPES
Bake in preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool the cake in the pan for 10 minutes, and turn out on a rack to continue cooling an additional 20 or 30 minutes before serving. Sprinkle with confectioners' sugar and serve warm.
From worldrecipes.org
From worldrecipes.org
POPULAR RECIPES PERSIMMON BRUNCH CAKE
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
From 4tastyrecipes.blogspot.com
From 4tastyrecipes.blogspot.com
PERSIMMON BRUNCH CAKE THE BEST RECIPES - AKUZIRAH.BLOGSPOT.COM
Preheat oven to 350 degrees F (175 tiers C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until clean. Blend together the persimmon pulp and baking soda in a small bowl.
From akuzirah.blogspot.com
From akuzirah.blogspot.com
PERSIMMON BRUNCH CAKE TASTY RECIPES - ALL BEST RECIPES
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
PERSIMMON CAKE WITH BROWN BUTTER ORANGE FROSTING - FLAVOR ...
Whisk the eggs, sugar and oil vigorously until frothy in a large bowl. Whisk in the milk, persimmon pulp, orange zest and vanilla extract until incorporated. Add the dry ingredients to the wet ingredients and stir until just combined, then pour the batter into a greased 8×8″ square baking pan and spread evenly.
From flavorthemoments.com
From flavorthemoments.com
PERSIMMON BRUNCH CAKE THE BEST RECIPES ...
Preheat oven to 350 degrees F (175 tiers C). Grease and flour an 8-inch baking dish or cake pan. Whirl the pulp in a blender until clean. Blend together the persimmon pulp and baking soda in a small bowl.
From cheatformahjonggarden.blogspot.com
From cheatformahjonggarden.blogspot.com
PERSIMMON CAKE RECIPE PAULA DEEN - ALL INFORMATION ABOUT ...
Persimmon Brunch Cake Recipe | Allrecipes. hot www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan. Advertisement. Step 2. Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl. Step 3.
From therecipes.info
From therecipes.info
PERSIMMON CAKE RECIPES | ARDENME.COM
BEST WALNUTS RECIPES: PERSIMMON BRUNCH CAKE
Ingredients. Servings: 1 1 1/4 cups persimmon pulp ; 1 teaspoon baking soda ; 1/2 cup butter, softened ; 1 cup white sugar ; 2 cups sifted all-purpose flour
From walnutsrecipes.blogspot.com
From walnutsrecipes.blogspot.com
PERSIMMON BRUNCH CAKE RECIPE BY STEPHANIE - REDCIPES
A fresh Hachiya persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste. Lemon juice may be added to the puree to prevent discoloration and enhance the taste.
From redcipes.com
From redcipes.com
PERSIMMON BRUNCH CAKE - CRECIPE.COM
Ingredients. 1 1/4 cups persimmon pulp; 1 teaspoon baking soda; 1/2 cup butter, softened; 1 cup white sugar; 2 cups sifted all-purpose flour; 2 teaspoons baking powder
From crecipe.com
From crecipe.com
PERSIMMON BRUNCH CAKE | RECIPE | BRUNCH CAKE, RECIPES ...
Oct 15, 2013 - Spiced persimmon pulp and walnuts make this coffee cake a special fall and winter treat. Oct 15, 2013 - Spiced persimmon pulp and walnuts make this coffee cake a special fall and winter treat. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
PERSIMMON BRUNCH CAKE - REVIEW BY NORA DAVANZO WARD ...
This was a great recipie to use up a bunch of ripe persimmons. I used the sites recipie adjuster to increase the servings until it used up as much pulp as I had. Then I put it in a 9 x 13 pan. It still only needed about 35-40 min to cook at 350. The only other adjustment I made was to use pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. I was surprised to …
From allrecipes.com
From allrecipes.com
BEST WALNUTS RECIPES: PERSIMMON BRUNCH CAKE
bake in preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. cool the cake in the pan for 10 minutes, and turn out on a rack to continue cooling an additional 20 or 30 minutes before serving. sprinkle with confectioners' sugar and serve warm.
From walnutsrecipes.blogspot.com
From walnutsrecipes.blogspot.com
You'll also love
