Chocolate Pear Martini Recipes

Steps:

• muddle the pear, pear syrup and simple syrup in cocktail shaker.
• Add other ingredients and shake with ice.
• Strain into cocktail glass.
• Thinly slice the pear, and hang on martini glass.

Steps:

• Combine the lemon slices, sugar and vanilla in a resealable container; cover and shake vigorously until the lemon slices are coated. Set aside, shaking occasionally, until the sugar dissolves, about 30 minutes. Smash the lemon slices with a fork to release the juices. Let sit 30 minutes, then refrigerate until ready to use.
• Fill 2 martini glasses with ice and set aside. Shake the lemons again, then strain the juice into a liquid measuring cup. Combine the vodka, vermouth, pear nectar and 1 1/2 ounces of the lemon syrup in a cocktail shaker. Fill with ice and stir until cold. Discard the ice in the martini glasses and strain the drink into the chilled glasses. Garnish with pear slices and lemon twists.

Steps:

• In shaker with ice, add vodka and pear nectar; shake 1 minute. Place 1 maraschino cherry in bottom of martini glass.
• Strain mixture from shaker into glass. Sprinkle with cinnamon and nutmeg. Garnish side of glass with fresh pear slice.

Steps:

• Combine ingredients in a shaker over ice.
• Shake, and strain into a martini glass.
• Garnish with a lime wheel (or pear slice if available).

Steps:

• Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
• Strain into a chilled cocktail glass.
• Garnish with a chocolate curl.

Steps:

• Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.

Steps:

• Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
• Squeeze the juice from the lemon into the shaker.
• Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
• Strain the drink into a chilled cocktail glass; garnish with a pear slice.

Steps:

• Fill cocktail shaker with ice.
• Add 3 Shots Absolut Pear Vodka.
• Add 3 Shots Triple Sec.
• Add 3 Shots Freshly Squeezed Lime Juice.
• Shake.
• Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.

Steps:

• For rosemary syrup:
• Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
• For martini:
• Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.