Tea Crush Recipes
HOMEMADE CHAI
This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.
Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
TEA CRUSH
The sweet-sour taste of the orange and lemon juices in this drink is a classic combination--and the orange and lemon slices add just the right touch. Serve this one right away, while it is still frothy.
Provided by tggrr6624
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the tea, juices, crushed ice, and sugar in a blender for 15 to 20 seconds, or until smooth. Pour over ice in a tall glass and garnish with a slice of lemon and a slice of orange.
Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 9.2, Carbohydrate 3.1, Fiber 0.1, Sugar 1.6, Protein 0.2
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