Supereasychocolatepeanutbutterbars Recipes

Steps:

• Preheat oven to 350°.
• For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
• Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
• For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
• Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
• Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
• NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

Steps:

• Combine cereal, oats, dried fruit, peanuts and flax seed in a large greased (or sprayed) bowl.
• In a medium saucepan, combine brown sugar, peanut butter and honey over medium heat. Stir until completely melted and smooth. Remove from heat and stir in cocoa.
• Pour chocolate mixture over cereal mixture and stir until evenly coated.
• Press into a greased (or sprayed) 9x13 pan. Chill before cutting.

Steps:

• Preheat oven to 350°.
• In a small bowl, combine flour and baking soda.
• In a large bowl, beat together brown sugar, peanut butter, butter and granulated sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mixture.
• Stir in chocolate chunks.
• Press into ungreased 13 x 9" baking pan.
• Bake at 350° for 18-22 minutes or until center is set. Cool completely in pan on wire rack before cutting into bars.

Steps:

• Place bread under broiler to that one side toasts.
• Spread peanut butter on the toasted side of one slice, and spread creamed honey on the toasted side of the other slice.
• Place banana slices on the peanut butter slice.
• Press together to make a sandwich (the untoasted sides should be out).
• Toast in a toaster oven or on a hot skillet until the out-facing sides are nice and crispy.
• Dig in!

Steps:

• Heat oven to 350.
• Grease 13x9 pan.
• Melt butter.
• Add peanut butter, stir until melted.
• Stir in sugar and vanilla.
• Add eggs; with spoon, stir until well blended.
• Add flour, baking powder and salt; stir until blended.
• Stir in chocolate chips.
• Spread batter into prepared pan.
• Bake 35 minutes or until top is golden brown and edges are firm.
• Cool completely in pan on wire rack.
• Cut into bars.