Impossible Tuna Pie Recipes

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BISQUICK IMPOSSIBLE TUNA MELT PIE

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Bisquick Impossible Tuna Melt Pie image

Steps:

  • Preheat oven to 400 degrees.
  • Grease baking dish.
  • Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
  • Beat eggs, milk, baking mix, salt and pepper until well blended.
  • Pour into baking dish.
  • Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

2 cups onions, chopped
1/4 cup butter
2 (6 1/4 ounce) cans tuna, drained and flaked
1 3/4 cups cheese, shredded
3 eggs
1 1/4 cups milk
1 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon pepper

IMPOSSIBLE TUNA PIE

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Impossible Tuna Pie image

Steps:

  • Preheat oven to 350°F.
  • Grease a 10" pie plate.
  • Layer the tuna, celery, cheese and onions in the pie plate.
  • Beat the remaining ingredients together for 15 seconds in a blender.
  • Pour the mixture into the pie plate.
  • Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
  • Cool for about 5 minutes before serving.

Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2

1 (8 ounce) can canned tuna, drained
1/3 cup celery, thinly sliced
2 cups shredded cheddar cheese
1/4 cup green onion, thinly sliced
1 1/2 cups milk
4 eggs
1 cup baking mix (Bisquick)
1/2 teaspoon grated fresh lemon rind
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, crushed

IMPOSSIBLE TUNA PIE

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by KelBel

Categories     Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Impossible Tuna Pie image

Steps:

  • Grease 9 in pie plate.
  • Mix tuna, cheese, and onion into plate.
  • Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
  • Pour over tuna mixture and bake at 400 for 35-40 minutes.

Nutrition Facts : Calories 292, Fat 17.1, SaturatedFat 8.3, Cholesterol 155, Sodium 598.6, Carbohydrate 13.1, Fiber 0.4, Sugar 2.1, Protein 20.6

2 (6 ounce) cans tuna, drained
1 cup shredded monterey jack cheese
1 (3 ounce) package cream cheese
1/4 cup chopped green onion
2 cups milk
1 cup Bisquick
4 eggs
3/4 teaspoon salt

IMPOSSIBLE TUNA PIE

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by Mrs. Hughes

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Impossible Tuna Pie image

Steps:

  • Preheat oven to 400 degrees F.
  • Grease a deep pie pan or Pyrex dish.
  • Mix first 5 ingredients in pie pan.
  • Beat remainder of ingredients in blender for 1 minute.
  • Pour into pie pan.
  • Bake until knife inserted comes out clean, about 30 to 40 minutes.
  • Cool for 5 minutes.
  • Serve with tossed salad.

Nutrition Facts : Calories 224.8, Fat 11.7, SaturatedFat 5.2, Cholesterol 132.4, Sodium 621.5, Carbohydrate 14.8, Fiber 0.7, Sugar 2.5, Protein 14.8

1 (6 1/2 ounce) can tuna, drained and flaked
1 cup cheese, shredded
1 (3 ounce) package cream cheese (optional)
1/2 cup green onion, chopped
2 roma tomatoes, chopped
2 cups milk
1 cup Bisquick
4 eggs
3/4 teaspoon salt
1 dash nutmeg

IMPOSSIBLY EASY SEAFOOD PIE

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 10



Impossibly Easy Seafood Pie image

Steps:

  • Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Partner tuna and cheese in a one-dish yummy dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g

1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 can (5 oz) tuna, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs
1 medium tomato, thinly sliced

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