Red Led And Hat Tallys Recipes
RED LED AND HAT TALLY'S
This was a favorite of mine as a child. My grandmother and great grandmother used to make it as they were canning. It was a recipe my great-grandfather had while in the Navy during WWII.
Provided by Tara1183
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Chop bacon and fry just until it starts to crisp.
- Add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
- Sprinkle with sugar, stir and serve in bowls with fresh bread.
Nutrition Facts : Calories 356.8, Fat 31, SaturatedFat 10.3, Cholesterol 46.2, Sodium 576.8, Carbohydrate 10.6, Fiber 2.8, Sugar 6.2, Protein 9.9
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