Red Lobster Margaritas Recipes
RED LOBSTER MARGARITAS
Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.
Provided by Molly53
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and water in a pitcher and stir until dissolved.
- Add fruit juices.
- Mix in liquors and stir well.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 106.3, Fat 0.1, Sodium 4.1, Carbohydrate 27.9, Fiber 0.1, Sugar 26, Protein 0.1
RED LOBSTER'S PINEAPPLE BASIL MARGARITA
Make and share this Red Lobster's Pineapple Basil Margarita recipe from Food.com.
Provided by RedLobsterRestauran
Categories Beverages
Time 10m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill pitcher with ice and basil.
- Add Tequila, Cointreau, and Gran Marnier, stir well.
- Add fruit juices, stir well or shake as needed.
- Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
- Pineapple Salt.
- Ingredients:.
- ½ Cup Sea Salt (may use kosher salt as well).
- ½ Cup Granulated Sugar.
- ½ Cup Dried Pineapple (Small dice).
- Preparation:.
- Combine sugar and salt.
- Add ½ of mixture to food processor.
- Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
- Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
- Store in cool, dry place.
Nutrition Facts : Calories 229.4, Fat 0.3, Sodium 13957.9, Carbohydrate 57.2, Fiber 0.5, Sugar 49.9, Protein 0.9
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