Red Lobster Shrimp Scampi Recipes

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FAMOUS RED LOBSTER SHRIMP SCAMPI

Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.

Provided by Miss Rachel in Seat

Categories     Savory

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9



Famous Red Lobster Shrimp Scampi image

Steps:

  • Heat cast iron skillet and add olive oil.
  • Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
  • Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
  • Add white wine, and lemon juice.
  • Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
  • Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
  • Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
  • Sprinkle with grated Parmesan Cheese.

1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)

Provided by á-6498

Number Of Ingredients 9



Famous Red Lobster Shrimp Scampi Recipe - (3.9/5) image

Steps:

  • Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.

1 pound medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (4.2/5)

Provided by á-11186

Number Of Ingredients 9



Famous Red Lobster Shrimp Scampi Recipe - (4.2/5) image

Steps:

  • Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine, and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.

1 pound medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine (I use chardonnay)
1/2 fresh lemon, Juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

RED LOBSTER SHRIMP SCAMPI

Make and share this Red Lobster Shrimp Scampi recipe from Food.com.

Provided by JandBsMom

Categories     Very Low Carbs

Time 12m

Yield 2 serving(s)

Number Of Ingredients 4



Red Lobster Shrimp Scampi image

Steps:

  • Bake at 350-degree oven for about 6 to 7 minutes.
  • Be careful not to overcook the Shrimp.
  • The shrimp is done when it has turned pink.

Nutrition Facts : Calories 670.6, Fat 48.3, SaturatedFat 29.4, Cholesterol 407.8, Sodium 1296.5, Carbohydrate 6.5, Fiber 0.1, Sugar 1.2, Protein 31.7

1 cup white wine
1/2 cup unsalted butter, do not use margarine
3 teaspoons minced garlic
1 lb shrimp, peeled and deveined

RED LOBSTER SHRIMP SCAMPI

Categories     Pasta     Shellfish

Number Of Ingredients 9



RED LOBSTER SHRIMP SCAMPI image

Steps:

  • 1. Heat cast iron skillet and add olive oil. 2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4. Add white wine, and lemon juice. 5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8. Srinkle with grated Parmesan Cheese.

1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #very-low-carbs     #seafood     #easy     #shrimp     #dietary     #copycat     #low-carb     #low-in-something     #shellfish     #novelty     #number-of-servings     #3-steps-or-less

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