Red Potatoes Pressure Cooker Recipes
PRESSURE-COOKER LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high, 12 minutes. Quick-release pressure. Drain any cooking liquid; transfer potatoes to large bowl., In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
EASY PRESSURE COOKER POTATOES
This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Provided by GhöstPepper
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Nutrition Facts : Calories 224 calories, Carbohydrate 51.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 1.8 g
RED POTATOES - PRESSURE COOKER
These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Provided by Shelley Lee
Categories Potato
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into 1 inch cubes.
- Place water and olive oil in 6 qt pressure cooker.
- Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
- Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
- Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
- Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
- OR omit seasonings and chill potatoes for potato salad.
PRESSURE ROASTED POTATOES WITH HERBS - 2.5 QT PRESSURE COOKER
Entered for safe-keeping, ideal for pressure frypan, from Kuhn Rikon's "Quick Cuisine". This method gives potatoes the golden brown look of oven-roasted potatoes, and infuses the herb flavoring into the onion sauce. With pressure cooking, the flavor stays in.
Provided by KateL
Categories Potato
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
- Add onion and cook until softened.
- Add potatoes and brown, turning to brown all sides evenly.
- Add herbs and stir to coat the potatoes.
- Add water and bring to a boil.
- Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
- Remove from heat and use Natural Release Method.
Nutrition Facts : Calories 368.9, Fat 7.4, SaturatedFat 1.1, Sodium 78.4, Carbohydrate 70.3, Fiber 7.7, Sugar 6.7, Protein 8.3
More about "red potatoes pressure cooker recipes"
PRESSURE COOKER / INSTANT POT GARLIC ROASTED RED POTATOES
When the butter is melted, add garlic and saute, stirring frequently, for 1 to 2 minutes. Remove the cooking pot from the housing and add Italian …
From pressurecookingtoday.com
4.5/5 (51)Category Side Dish
From pressurecookingtoday.com
4.5/5 (51)Category Side Dish
- Pour 1 cup water into the pressure cooking pot and place a steamer basket in the bottom. Place the diced red potatoes in the steamer basket. Lock the lid in place. Select High Pressure and 4 minutes cook time.
- When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the float valve drops, carefully remove the lid. Remove the red potatoes to a bowl and set aside. Discard cooking liquid and wipe out the cooking pot. Preheat broiler.
- Return the pot to the housing. Select Saute and melt the butter. When the butter is melted, add garlic and saute, stirring frequently, for 1 to 2 minutes. Remove the cooking pot from the housing and add Italian seasoning, salt, and pepper and stir until combined. Carefully add the cooked red potatoes and gently stir to coat.
- Pour red potatoes onto a baking sheet and spread into a single layer. Sprinkle evenly with Parmesan cheese. Broil on high until cheese is melted and potatoes begin to brown, about 5 to 10 minutes. Remove from oven and serve.
HOW TO COOK POTATOES IN THE ELECTRIC PRESSURE COOKER
Place the potatoes onto the rack and cook under pressure for eight minutes. Release pressure using the quick release method. Check the potatoes for doneness. If they need a little extra cooking time, replace the lid on the …
From thekitchn.com
From thekitchn.com
INSTANT POT LOADED SMASHED RED POTATOES
Instructions. Pressure Cook for 8 minutes with a quick pressure release: Pour 1 cup of water into the pressure cooker pot. Add a vegetable steaming basket, then fill the basket with the baby red potatoes. Lock the …
From dadcooksdinner.com
From dadcooksdinner.com
ROASTED GARLIC BABY RED POTATOES -PRESSURE COOK IN …
Once butter begins to melt, add the potatoes, garlic and salt. Stir, coating all sides of the potatoes, for 4-5 minutes. 3. Add the chicken broth. 4. Close lid, pressure valve, and select HIGH pressure and timer for 5 minutes. …
From friedalovesbread.com
From friedalovesbread.com
HERBED RED POTATOES - ELECTRIC PRESSURE COOKERS
Add broth and cooking rack to cooking pot in Presto® Electric Pressure Cooker Plus. Place potatoes on rack. Close cover. Place quick pressure release valve on vent pipe. Select VEGETABLES–HIGH and adjust time to 14 minutes. …
From gopresto.com
From gopresto.com
INSTANT POT RED POTATOES - CLEAN EATING KITCHEN
Instructions. In the base of a 6-quart pressure cooker, combine the halved potatoes, broth, Italian seasoning, garlic powder, sea salt, black pepper. Stir gently to combine. Place the butter on top and lock on the lid. Set the time …
From cleaneatingkitchen.com
From cleaneatingkitchen.com
NINJA FOODI RED POTATOES WITH ROSEMARY AND GARLIC
1.Add all ingredients to the Ninja Foodi. 2.Close pressure cooking lid and make sure that the valve is in the "seal" position. 3.Pressure cook on high for 7 minutes. 4.When the timer beeps, quick-release all pressure and open …
From thetastytravelers.com
From thetastytravelers.com
HERBED RED POTATOES - PRESSURE COOKERS - RECIPES
Place pressure regulator on vent pipe. Cook 5 minutes at 15 pounds pressure. Cool cooker at once. Remove potatoes; reserve. Remove rack and discard broth. Add butter; allow to melt. Stir in parsley. Return potatoes to pressure …
From gopresto.com
From gopresto.com
INSTANT POT RED POTATOES RECIPE - LIFE MADE SIMPLE
Pour 1 c of water into the Instant Pot and place a steamer basket on the bottom. Add potatoes, then place the lid on top (make sure the valve is in the sealing position). Set to MANUAL mode (high pressure) for 6 minutes. When …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
INSTANT POT RED POTATOES RECIPE - READY IN 10 MINUTES
Place all the other ingredients in the instant pot. Place lid on top and set to sealing. Click your manual button and set the pressure time to 4 minutes. Allow it to cook and when finished manually remove the pressure. Remove lid …
From eatingonadime.com
From eatingonadime.com
GARLIC BUTTER INSTANT POT RED POTATOES RECIPE - LITTLE …
How to Make Potatoes in the Pressure Cooker. Baby Red potatoes are easy to make with this instant pot potato recipe. Fill the Instant Pot: Add the potatoes, garlic, butter, and salt and pepper to the Instant Pot. Cover …
From littlesunnykitchen.com
From littlesunnykitchen.com
INSTANT POT ROASTED POTATOES - TESTED BY AMY + JACKY
Make Creamy Roasted Potatoes. Set aside the pressure cooked Instant Pot baby potatoes. Discard water in the inner pot & towel dry inner pot. Then, heat up the Instant Pot using the “Saute” function. Press “Cancel” …
From pressurecookrecipes.com
From pressurecookrecipes.com
PRESSURE COOKER RED POTATOES RECIPE - EASY SIDE DISH …
Carefully pour your red potatoes into a bowl or use tongs to place carefully. Add 3 Tablespoons butter (in 1 tablespoon pats) to your potatoes. Add 1 tablespoon minced garlic to bowl. Add 1/4th cup shredded Parmesan cheese over top of potatoes. Carefully mix your potatoes so the butter and garlic cover all potatoes.
From saltysidedish.com
5/5 (5)Calories 322 per servingCategory Side Dishes
From saltysidedish.com
5/5 (5)Calories 322 per servingCategory Side Dishes
POTATO PRESSURE COOKER RECIPES ⋆ HIP PRESSURE COOKING
Nov 19, 2014 - Recipes featuring white, red and sweet potatoes. Nov 19, 2014 - Recipes featuring white, red and sweet potatoes. Nov 19, 2014 - Recipes featuring white, red and sweet potatoes. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
HOW TO PRESSURE COOK MEDIUM RED POTATOES - OUR EVERYDAY LIFE
Place the medium red potatoes in the pressure cooker, filling it no more than 2/3 full. Add 1 to 2 cups of water, stock or broth to produce the necessary steam your pressure cooker uses to cook foods quickly. Place the lid on tightly. Put the pressure cooker on the stove over medium high heat. Bring the pressure cooker to high pressure and cook ...
From oureverydaylife.com
From oureverydaylife.com
RED POTATOES - PRESSURE COOKER RECIPE - FOOD.COM - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
INSTANT POT RED POTATOES - FLOUR ON MY FACE
Scrub and wash potatoes well. Place the rack in the bottom of the Instant Pot and add the water. Stack potatoes into the electric pressure cooker.Place the lid on. Cook on the steam setting 10 minutes. Let pressure cooker release steam naturally. Open and check potatoes. If not fork tender re-close the pressure cooker and set to the steam ...
From flouronmyface.com
From flouronmyface.com
INSTANT POT CHICKEN AND POTATOES - CREME DE LA CRUMB
In a large bowl toss chicken and potatoes in the olive oil, then season with salt and pepper. Stir together garlic powder, thyme, basil, oregano, and 2 tablespoons of the Ranch seasoning. Sprinkle over the chicken and potatoes, tossing to distribute the ingredients as evenly as possible. Add chicken broth to the instant pot /pressure cooker ...
From lecremedelacrumb.com
From lecremedelacrumb.com
HOW TO COOK POTATOES IN PRESSURE COOKER - FAST FOOD BISTRO
Put the potatoes in the pressure cooker and add water. You can boil the potatoes in the liner pan or put them in a steamer basket. Close the lid on your Instant Pot and set the valve to the sealing position. Select Manual or Pressure Cook and set the timer to …
From fastfoodbistro.com
From fastfoodbistro.com
INSTANT POT MASHED RED POTATOES - NO. 2 PENCIL
Start by scrubbing 5 pounds of red potatoes well and piercing the skin a few times on each potato with a fork. Then place potatoes on a steamer rack in a 6QT Instant Pot and add 1 1/2 cups of water to the potatoes. Cook on High Pressure for 20 minutes, then let Instant Pot Natural Pressure Release. While potatoes are cooking, melt butter in a ...
From number-2-pencil.com
From number-2-pencil.com
INSTANT POT BABY RED POTATOES - CREATE KIDS CLUB
Cut the potatoes into quarters or halves if small. Place trivet, potatoes, and water into the instant pot. Place the wire trivet into the instant pot. Add potatoes and water. Cover. Turn valve to seal. Cook on high pressure. Cook on high pressure for 4 minutes. It will take a little while for the instant pot to come to pressure and start ...
From createkidsclub.com
From createkidsclub.com
CANNING RED POTATOES - HEALTHY CANNING
Red potatoes must be pressure canned using the USDA’s process for canning any potato; there is no other way to can them. But if you have a pressure canner, these are pure gold to have on hand, especially in the summer for last-minute potato salads. If you do have salad use in mind, we would highly recommend adding a few pinches of salt or non ...
From healthycanning.com
From healthycanning.com
MASHED RED POTATOES PRESSURE COOKER - ALL INFORMATION ABOUT …
Set the pressure cooker for 8 minutes, then quick release (per Instant Pot instruction manual). 3 ½ pounds yellow or Yukon Gold potatoes. While the potatoes cook, soften the butter and goat cheese in the microwave for 1 minute at 30% power. Warm the half-n-half at 50% power for 45 seconds. Set aside until ready to use.
From therecipes.info
From therecipes.info
RED POTATOES - MEALTHY.COM
Red Potatoes recipes. Pressure Cooker Beef Stew. Pressure Cooker Low Country Boil. Roasted Herb Potatoes. Pressure Cooker Garlic Mashed Red Potatoes
From mealthy.com
From mealthy.com
INSTANT POT DICED BREAKFAST POTATOES (PRESSURE COOKER SIDE DISH)
1️⃣ Turn your pressure cooker to saute mode and heat up cooking oil. Add diced potatoes along with garlic powder, onion powder, paprika, salt, and pepper. Saute for 3-5 minutes until the outsides of the potato begin to soften. Make sure you are stirring often to keep the potatoes from sticking to the bottom.
From thymeandjoy.com
From thymeandjoy.com
RED POTATOES - PRESSURE COOKER RECIPE - FOOD.COM
Apr 19, 2015 - Our favorite pressure cooker recipes from Food.com will take your meat from tough to tender in no time.
From pinterest.ca
From pinterest.ca
GARLIC BUTTER INSTANT POT RED POTATOES - BUDGET DELICIOUS
Wash the potatoes, dry and cut in half (if using smaller baby potatoes) or into quarters for larger red potatoes. Put potatoes in the Instant Pot insert. Pour chicken stock over the potatoes and sprinkle on the Italian seasoning, garlic and salt. Place the lid on and turn the valve to the sealing position. Set to high pressure for 7 minutes.
From budgetdelicious.com
From budgetdelicious.com
RED POTATOES IN PRESSURE COOKER - ALL INFORMATION ABOUT HEALTHY …
Red Potatoes - Pressure Cooker Recipe - Food.com top www.food.com. Cut potatoes into 1 inch cubes. Place water and olive oil in 6 qt pressure cooker. Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill. Cover and bring to pressure over high heat, reducing heat after control ...
From therecipes.info
From therecipes.info
PRESSURE COOKER GARLIC MASHED RED POTATOES - MEALTHY.COM
Pour water into inner steel pot of pressure cooker; add potatoes and salt. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 5 minutes on High pressure. Set steam vent to Venting to quick-release pressure. Sprinkle garlic over potatoes and mash.
From mealthy.com
From mealthy.com
PRESSURE COOKER RED POTATO SALAD - RECIPES | PAMPERED CHEF US SITE
When the timer is up, press CANCEL and manually release the pressure. Carefully drain the water from the inner pot.*. Transfer the potatoes to a sheet pan and spread them out evenly. Cool them in the freezer for 10 minutes, or the refrigerator for 30 minutes. Add the potatoes to the dressing and stir to combine. Keep chilled until ready to serve.
From pamperedchef.com
From pamperedchef.com
SMASHED RED POTATOES PIONEER WOMAN - CHEFS & RECIPES
Preheat oven to 425 degrees. Spray a half sheet baking pan with nonstick baking spray, then line the pan with aluminum foil for easier cleanup. Take the potatoes out of the pressure cooker and drain them for a minute. With a potato masher or a large fork, mash your potatoes until they are about 1/2 inch thick.
From chefsandrecipes.com
From chefsandrecipes.com
INSTANT POT BAKED POTATOES - PRESSURE COOKING TODAY™
Set the air fryer lid securely on top of your pressure cooker. Set the temperature to 400°F and an 8 minute cook time. When the cook time ends, carefully remove the lid and place it on the cooling pad. Use tongs to remove the potatoes. Oven: Preheat the oven to 500°F.
From pressurecookingtoday.com
From pressurecookingtoday.com
HOW TO MAKE THE PERFECT SLOW COOKER RED POTATOES
1. Wash and cut the potatoes in half. 2. Toss with olive oil and seasoning using a large bowl. 3. Place in slow cooker, cover and cook on low for 4-6 hours or high for 2-3. 4. Serve with favorite veggie/meat dish enjoy!
From slowcookergourmet.net
From slowcookergourmet.net
PRESSURE COOKER ROASTED BABY RED POTATOES RECIPE - FOOD NEWS
Cover the instant pot with lid in sealing position and cook in high pressure for 15 minutes. 1. Pour water into the bottom of a pressure cooker fitted with the steamer insert. Place potatoes in the steamer. 2. Set the pressure cooker to 5 minutes under high pressure.
From foodnewsnews.com
From foodnewsnews.com
INSTANT POT MASHED RED POTATOES | NO DRAIN - THE SPICY APRON
Excess cooking and liquid will wreck the perfect mash. Fortunately, The Spicy Apron potato mash recipe has Goldilocks water measurements for the excellent mash. Add a ¾ cup (1 cup if your pressure cooker is 8 quarts) of water to this Instant Pot mashed red potatoes recipe. Use this amount of water, and you will have perfect Instant Pot mashed ...
From thespicyapron.com
From thespicyapron.com
PRESSURE COOKER RED POTATOES RECIPES ALL YOU NEED IS FOOD
Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.
From stevehacks.com
From stevehacks.com
PRESSURE COOKER POTATOES RECIPES
Put the potato chunks in your pressure cooker with 1 cup of water. Close and lock the pressure cooker cover. In the manual setting, set the timer to 6 minutes. Once the time is up, quick release the pressure and remove the lid. You want your potatoes to be still hot, so you should avoid a slow pressure release.
From pressurecookerpros.com
From pressurecookerpros.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
Turn pressure cooker to saute setting. Heat up olive oil and add potatoes. Add seasonings and stir potatoes. Cook potatoes for a few minutes and then stir. Do this a few times until a good amount have browned, Add water and seal lid. Cook high 5 minutes. Quick release. Serve immediately with sour cream and chives.
From ohsodelicioso.com
From ohsodelicioso.com
PRESSURE COOKER RED POTATOES RECIPE - FOOD NEWS
Check the potatoes for tenderness. If a fork slides all the way into the middle and slides out easily, the potatoes are done. If the potatoes are still too firm, re-seal the pressure cooker and bring back to high steam. Cook for 2-minute intervals at high stem until the potatoes become fork-tender. Pressure Cooker Lemon […]
From foodnewsnews.com
From foodnewsnews.com
PRESSURE COOKER RED POTATO SALAD - RECIPES | PAMPERED CHEF …
When the timer is up, press CANCEL and manually release the pressure. Carefully drain the water from the inner pot.*. Transfer the potatoes to a sheet pan and spread them out evenly. Cool them in the freezer for 10 minutes, or the refrigerator for 30 minutes. Add the potatoes to the dressing and stir to combine. Keep chilled until ready to serve.
From pamperedchef.ca
From pamperedchef.ca
PRESSURE COOKER CHEESY PARMESAN RED POTATOES - CDKITCHEN
Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 6 minutes (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed). Remove from the heat and immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.
From cdkitchen.com
From cdkitchen.com
PRESSURE COOKER BABY POTATOES WITH BUTTER AND PARSLEY
Add a vegetable steaming basket, then fill the basket with the baby red potatoes. Lock the pressure cooker lid. Cook at high pressure for 8 minutes in an electric pressure cooker or stovetop PC (Use “manual” or “pressure cook” mode in an Instant Pot). Quick release the pressure. Once the pressure is released, unlock the pot, opening the lid away from you to …
From dadcooksdinner.com
From dadcooksdinner.com
You'll also love