RED ROOSTER
This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!
Provided by GUTK
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g
RED ROOSTER SAUCE
Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.
Provided by cylee
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.
RED ROOSTER COCKTAIL
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 Quarts
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
EMERIL LAGASSE'S RED ROOSTER PUNCH
Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
RED ROOSTER
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Provided by Jennifer Steinhauer And Helene Cooper
Categories cocktails
Yield 80 ounces (20 4-ounce servings)
Number Of Ingredients 3
Steps:
- In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
- To serve, spoon into martini glasses.
More about "red roosters recipes"
RED ROOSTERS RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 5 minsServings 9
- Slushy Red Roosters: Substitute 1 (12-oz.) can frozen orange juice concentrate, thawed, for 3 cups orange juice. Stir together cranberry juice cocktail, orange juice concentrate, vodka, and 4 1/2 cups water. Place 1 (1-gal.) zip-top plastic freezer bag inside another 1-gal. zip-top plastic freezer bag. Pour about 4 cups cranberry mixture into inside bag. Seal both bags. Repeat procedure with remaining cranberry mixture. (Double bagging is a precaution to avoid spills.) Freeze bags 24 hours. Remove bags from freezer; let stand 5 minutes. Process cranberry mixture, 1 bag at a time, in a blender or food processor until desired consistency. Pour into glasses. Serve immediately. Makes 3 qt. Prep: 10 min., Freeze: 24 hr., Stand: 5 min.
RED ROOSTER FROZEN VODKA COCKTAIL (VODKA SLUSH)
From umamigirl.com
COOKING A ROOSTER: THE BASICS - THE HOMESTEADING RD
From thehomesteadingrd.com
RECIPES - CHEF MARCUS SAMUELSSON
From marcussamuelsson.com
HOW TO COOK AN OLD ROOSTER OR HEN - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
4.9/5 (15)Estimated Reading Time 7 mins
- Cover the bird loosely (I used wax paper to allow the carcass to breathe–avoid plastic wrap) and place in the fridge to age for 4-7 days. This is a crucial step for an old bird, as the extended aging process allows the muscle fibers to relax and tenderize. Don’t skip it!
- After the aging process, place the bird in a large stock pot and cover it with water. Season if you like (I tossed in some salt, pepper, rosemary, parsley, and an onion for good measure) and cover. Simmer for 6-12 hours.
- Remove the bird from the pot and allow it to cool so you can handle it comfortably. Remove all of the meat from the bones.
- At this point, you can set the bones aside (we’ll be using them to make chicken stock), and toss the meat back into the broth to make chicken soup. (Just add the vegetables of your choice, noodles, and seasonings to taste, removing the bay leaves before you serve it. I don’t have an *exact* chicken soup recipe, since it’s different every time I serve it.
49 EASY AND TASTY ROOSTER RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
RED-HOT ROOSTERS BREEZE PAST DRAGONS TO CLAIM IMPRESSIVE VICTORY
From roosters.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RED ROOSTER ROASTED CHICKEN – PS SEASONING
From psseasoning.com
RED ROOSTER RECIPES | BIGOVEN
From bigoven.com
RED ROOSTER'S YARD BIRD | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
RECIPE: KILLER COLLARDS, AS ADAPTED FROM THE RED ROOSTER COOKBOOK
From theglobeandmail.com
RED ROOSTER COOKBOOKS | RECIPES, COOKBOOKS, MIXES, DIPS
From redroostercookbooks.com
PAPA ED'S SHRIMP AND GRITS RECIPE - TODAY
From today.com
RED ROOSTER'S MAC AND GREENS - SERIOUS EATS
From seriouseats.com
RED ROOSTER VS HOMEMADE - EPIC FINISH FOR 2017!! - YOUTUBE
From youtube.com
RED ROOSTERS RECIPE - FOOD.COM
From food.com
NRL 2023: JAMES TEDESCO WON’T LET ROOSTERS FORM AFFECT HIS ORIGIN ...
From news.com.au
#time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love