SEAFOOD MARINARA PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.
Nutrition Facts : Calories 878 calories, Carbohydrate 104 g, Cholesterol 236.1 mg, Fat 16.8 g, Fiber 6.7 g, Protein 67.3 g, SaturatedFat 2.9 g, Sodium 938.6 mg, Sugar 7.6 g
RED SEAFOOD SAUCE
Make and share this Red Seafood Sauce recipe from Food.com.
Provided by nina6876
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
- Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.
Nutrition Facts : Calories 303.2, Fat 9.1, SaturatedFat 1.2, Cholesterol 239, Sodium 1943.8, Carbohydrate 17.4, Fiber 3, Sugar 7, Protein 28.3
LINGUINE WITH RED SEAFOOD SAUCE
I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half.
- Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco sauce and salt. Cover; simmer 10 minutes.
- Add shrimp and scallops. Cover; simmer 4-5 minutes or until seafood is done. Server over linguine.
Nutrition Facts : Calories 410.8, Fat 9.1, SaturatedFat 1.3, Cholesterol 105.2, Sodium 378.8, Carbohydrate 48, Fiber 2.3, Sugar 2.3, Protein 28.9
More about "red seafood sauce recipes"
SEAFOOD PASTA WITH RED SAUCE (LINGUINI FRUTTI DI MARE)
From cucinabyelena.com
5/5 (3)Category PastaCuisine ItalianTotal Time 50 mins
SHRIMP COCKTAIL SAUCE RECIPE - EASY CLASSIC SEAFOOD …
From theblackpeppercorn.com
4.9/5 (122)Total Time 5 minsCategory AppetizerCalories 13 per serving
15+ BEST SAUCES FOR SEAFOOD (EASY SEAFOOD SAUCE …
From mysaucerecipes.com
SEAFOOD LINGUINE FRA DIAVOLO (SPICY RED SAUCE) - BOWL OF …
From bowlofdelicious.com
THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER
From izzycooking.com
PRAWN DIPPING SAUCES | RECIPETIN EATS
From recipetineats.com
SEAFOOD PASTA RECIPE WITH LINGUINE IN RED SAUCE | BESOS, …
From besosalina.com
Estimated Reading Time 4 mins
- Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Season the scallops with salt and pepper, then add them to the pan. Cook scallops for 2 minutes per side or until browned. Remove the scallops from the pan.
- Season the shrimp with salt and pepper and add them to the pan. Cook for 3 minutes per side or until shrimp is opaque. Remove from heat.
- Meanwhile, cook the linguine in a large pot of salted water according to package directions. Drain the pasta and reserve 3/4 cup of cooking liquid.
- Back to the pan. Pour 2 remaining tablespoons of olive oil to the pan. Now, add garlic and cook for about a minute. Add two cups of your favorite marinara or red sauce and the reserved pasta water to the pan, add salt and pepper and red pepper flakes and heat thoroughly.
PENNE WITH VEGETARIAN RED LENTIL SAUCE | RICARDO
From ricardocuisine.com
10 BEST SAUCE FOR REDFISH RECIPES | YUMMLY
From yummly.com
HOW TO MAKE TARTAR SAUCE - SPOON FORK BACON
From spoonforkbacon.com
CLASSIC RED SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
PAN-FRIED NOODLES WITH COCONUT SHRIMP AND VEGETABLES RECIPE
From bonappetit.com
SEAFOOD ARRABBIATA RECIPE | MYRECIPES
From myrecipes.com
10 BEST PASTA WITH SEAFOOD IN RED SAUCE RECIPES | YUMMLY
From yummly.com
BEST CREAMY CHIPOTLE SHRIMP PASTA RECIPE - DELISH
From delish.com
SEAFOOD SAUCE - AUBREY'S KITCHEN
From aubreyskitchen.com
RED ARGENTINE SHRIMP (AND THE BEST PAN SAUCE!) - NOURISH AND FETE
From nourish-and-fete.com
SEAFOOD LINGUINE RECIPE - FOOD & WINE
From foodandwine.com
15 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN SEAFOOD
From southernliving.com
EASY SEAFOOD SAUCES RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
20+ SAUCES FOR FISH - ALLRECIPES
From allrecipes.com
SHRIMP COCKTAIL SAUCE RECIPE (WITH 5 CLASSIC INGREDIENTS) - KITCHN
From thekitchn.com
SEAFOOD BOIL SAUCE - OH SO FOODIE
From ohsofoodie.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #seafood #easy #european #italian #shrimp #one-dish-meal #inexpensive #pasta-rice-and-grains #spaghetti #shellfish #3-steps-or-less
You'll also love