Seafood Curry Malu Curry Recipes
MIXED SEAFOOD CURRY
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
- Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 7.8 g, Cholesterol 30.6 mg, Fat 10.9 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 4.3 g, Sodium 237.5 mg, Sugar 3.8 g
SEAFOOD CURRY (MALU CURRY)
Posted for the Zaar World Tour-Sri Lanka. From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and curry!
Provided by Bayhill
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Break crabmeat or shrimp into pieces; set aside.
- To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut chilies open lengthwise; remove seeds and pith. Chop chilies.
- Heat oil in a large skillet. Add onion and garlic; sautè until golden. Stir in chopped chilies, curry powder and gingerroot. Stirring constantly, cook 2 to 3 minutes. Stir in coconut milk and leek. Simmer 10 minutes. Add crabmeat or shrimp, cod and lemon grass, if desired. Cook 10 minutes over low heat, shaking pan occasionally to prevent burning. Add tomatoes; cook 5 minutes longer. Season with lime or lemon juice; add enough water to moisten ingredients, if necessary. Serve with rice or couscous.
Nutrition Facts : Calories 228, Fat 8.3, SaturatedFat 1.1, Cholesterol 64.3, Sodium 680.7, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 28.8
VIETNAMESE SEAFOOD CURRY
A recipe from Notebook magazine- easy and tasty. Easily made gluten-free provided the curry powder and fish sauce used are gluten-free too
Provided by Jubes
Categories Vietnamese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a heavy-based saucepan over medium heat.
- Add garlic, shallots and carrot and cook, stirring, for 1-2 minutes or until soft.
- Add lemongrass, chillies and curry powder and cook for 3 minutes or until fragrant.
- Add coconut milk, 1 cup water and fish sauce to the pan and bring to a simmer.
- Add fish and simmer gently, partially covered, for 3 minutes.
- Stir in prawns and peas and simmer gently, partially covered, for 2 minutes or until seafood is tender.
- Serve scattered with basil leaves, with steamed rice and lime wedges.
Nutrition Facts : Calories 527.9, Fat 23.5, SaturatedFat 12.9, Cholesterol 236.2, Sodium 1454.8, Carbohydrate 52.1, Fiber 3.9, Sugar 41.5, Protein 29.1
More about "seafood curry malu curry recipes"
SEAFOOD CURRY RECIPES | ALLRECIPES
Quick Sardine Curry. 20. Coconut Fish Curry. 23. Machhere Jhol (Bengali Fish Curry) 5. A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew …
From allrecipes.com
From allrecipes.com
10 BEST SEAFOOD CURRY COCONUT MILK RECIPES - YUMMLY
cayenne pepper powder, shrimp, shrimp, green bell pepper, ground black pepper and 10 more Seafood Curry Ang Sarap scallops, garlic, squid tubes, sea salt, coconut milk, honey and 12 more
From yummly.com
From yummly.com
RED FISH CURRY (MIRIS MALU) - DAILYFOODRECIPES.COM
Step 1. In a large bowl season fish with salt, 1 table spoon of chilli powder, turmeric powder, ground pepper. Set it a side for about 15 minutes. Step 2. Heat oil in a large sauce pan, when oil is hot add mustard seeds, cinnamon …
From dailyfoodrecipes.com
From dailyfoodrecipes.com
SRI LANKAN FISH CURRY | FOOD SAFARI RECIPES | SBS FOOD
Add 125 ml (½ cup) water, the turmeric and coconut cream. Bring to the boil, then reduce the heat to low. Add 1 teaspoon salt and the sugar, then check the seasoning. Add the fish pieces and ...
From sbs.com.au
From sbs.com.au
SPICY SRI LANKAN FISH CURRY (MALU MIRISATA) - FOOD CORNER
Method: Wash fish and cut into pieces.Grind black pepper,garlic and red chili powder into a paste.Mix this spicy paste with fish pieces. Add Goraka or tarmarind,curry leaves,salt and onion together with1 cup of water. Cook in a …
From foodcnr.com
From foodcnr.com
SRI LANKAN FISH CURRY (MALU HODHI)
Directions: Step 1. Put the fish in to a bowl and season with salt for 10 minutes. Step 2. Heat the oil in a suace pan add fennel, cumin, curry leaves, and cinnamon stick in to the sauce pan and fry for about 3 minutes. Step 3. …
From dailyfoodrecipes.com
From dailyfoodrecipes.com
BURMESE SEAFOOD CURRY – A TOMATO CURRY FROM MYANMAR
Cut the chillies up into 2-3 parts, depending on size. In a chopper, chop the onion, garlic and chillies to form a paste. You shouldn’t need any water as the onion contains enough moisture. Using a knife, chop up the fresh …
From linsfood.com
From linsfood.com
SRI LANKAN RED CHILLI FISH CURRY(THALAPATH MALU MIRISATA).
Method. In 1/4 cup of water soak the goraka pieces (4, substitute with tamarind and how to do it is given above)for 10 minutes. Do not throw the water when done). Wash the firm chunks of sail fish (thalapath 500g) …
From islandsmile.org
From islandsmile.org
SRI LANKAN FISH CURRY /MALU KIRATA - FOOD CORNER
Method. Wash and clean fish. In a pan, add all the spices together with, goraka, onion, green chili & curry leaves. Mix all & add thin coconut milk. Cook in low flame till fish is well cooked. Cook about 10 minutes. When fish is …
From foodcnr.com
From foodcnr.com
SEAFOOD CURRY (MALU CURRY) - INDIAN RECIPES
The recipe Seafood Curry (Malu Curry) is ready in roughly 1 hour and 5 minutes and is definitely If you have tomatoes, water, rice, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a pretty expensive ...
From fooddiez.com
From fooddiez.com
SPICY KERALAN STYLE SEAFOOD CURRY - THE CURRY GUY
Instructions. Heat the oil in a large pan. When hot, throw in the the mustard seeds and fenugreek seeds. When the mustard seeds begin to pop, stir in the curry leaves. Fry the curry leaves for about 30 seconds and then add the chopped onion and chillies. Fry for about 5 minutes until the onion is soft and translucent.
From greatcurryrecipes.net
From greatcurryrecipes.net
SRI LANKAN MALU MIRIS (CAPSICUM) CURRY - HUNGRY LANKAN
Trim the stems. Slit all the banana peppers/ capsicum into four using a small knife. Remove seeds if you don't like heat. Mix turmeric, curry powder, sugar, salt, mustard powder, vinegar, oil, and Maldive fish flakes with Banana peppers. All the banana peppers should coat with spices. Use your hands to mix.
From hungrylankan.com
From hungrylankan.com
KIRI MALU | THORA MALU KIRATA | FISH CURRY WITH COCONUT MILK | FISH …
When the fish is fresh, especially Spanish Mackerel (Thora Malu), and cooked with mild spices letting fish be the hero, Kiri Malu is one of our all-time favo...
From youtube.com
From youtube.com
MALU CURRY RECIPE FROM THE COMPLETE ASIAN COOKBOOK BY …
Method. Wipe the fish with damp paper towel. Rub each fish steak with a mixture of the pepper, salt and turmeric. Heat the oil in a wok or large heavy-based frying pan over medium heat. When the oil is hot, cook the fish to a golden colour on both sides. Drain on paper towel and set aside. Soak the tamarind pulp in 60 ml hot water for 10 minutes.
From cooked.com.au
From cooked.com.au
MIRIS MALU ( HOT FISH CURRY) - NIHARI'S COOKBOOK
2tsp of chillie powder. 1tsp black pepper powder. 2pieces of Goraka. salt to taste. Method. Cut the fish in to around 8 portions and wash well using lime juice. Chop garlic. Put all ingredients into pan with fish. Bring to boil and simmer till done.
From nihariscookbook.com
From nihariscookbook.com
RED FISH CURRY (MIRIS MALU) | FISH CURRY, INDIAN FOOD RECIPES, FISH …
Feb 19, 2014 - Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry. It's a gastro treat with a hot punch underlining an irresistible addictive taste. Try this with steamed rice or warm garlic bread, if any complaints please feel free to contact me.
From pinterest.ca
From pinterest.ca
MALU MIRISATA - A SPICY FISH CURRY FROM SRILANKA
Directions. · Soak the dried goraka or tamarind in a small bowl of water. · Mix red chili powder, green chilies, and peppercorns with a little water and blend them into a fine paste. Keep aside. · Take the soaked tamarind and blend it with a bit of water to get a smooth paste. · Take a large cooking pot and put the fish pieces into it.
From twinklethomasfood.blogspot.com
From twinklethomasfood.blogspot.com
KIRI MALU RECIPE – SRI LANKAN CREAMY FISH CURRY
Reduce the heat and add the tomatoes and cook down the tomatoes. Then add turmeric and chili powder to the saucepan and mix everything together. Add the coconut milk stir and simmer for 12 – 15 minutes, season with salt and sugar. Taste and adjust the flavours according to your palate. Add the fish and simmer for a further 12 – 15 minutes.
From chattybear.com
From chattybear.com
SRI LANKA MALU HODHI (FISH CURRY) RECIPE - RECIPELAND.COM
Directions. Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms. Heat the oil and when hot add the onion, garlic and curry leaves. Add the tomatoes and cook for a couple of minutes.
From recipeland.com
From recipeland.com
SEAFOOD CURRY (MALU CURRY) RECIPE - FOOD.COM
From the Best of International Cooking cookbook. I haven't made this, but you can't go wrong with seafood and curry! Feb 20, 2013 - Posted for the Zaar World Tour-Sri Lanka. From the Best of International Cooking cookbook. I haven't made this, but you can't go wrong with seafood and curry! Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
MAKE DELICIOUS CARIBBEAN SEAFOOD CURRY THE RIGHT WAY WITH …
The foundations of a Caribbean seafood curry are typically: Jamaican curry powder. Onions and garlic. Some type of tomato. Some type of chili pepper and the scotch bonnet is the authentic choice. Coconut milk (unless you want a Trinidad-style curry). Bell peppers (capsicum). Thyme.
From essenceofyum.com
From essenceofyum.com
MALABAR SHRIMP CURRY - THE SEAFOOD BLOG
Cook over low-medium fire, while breaking down the tomatoes with your wooden spoon. Add in the tamarind juice followed by water. slow simmer for 4-5 minutes until the tangy gravy thickens, tastes and season with salt. Continue to cook. Once the shrimp gravy thickens, add in the shrimp to the gravy.
From theseafoodblog.com
From theseafoodblog.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
KAKULUWO CURRY - WIKIPEDIA
Cookbook: Kakulwo curry. Kakuluwo curry, also known as Jaffna crab curry, is a traditional spicy Sri Lankan crab curry. [1] The dish originated in the northern regions of Sri Lanka but is popular around the country, mostly in the seaboard areas where fish and other seafood are staple foods. The dish is served with rice, pittu or bread.
From en.wikipedia.org
From en.wikipedia.org
SEAFOOD - EASY PEASY CURRY
Category: SEAFOOD. Posted on August 9, 2020 August 29, 2020. Sri Lankan Fish Curry – Malu Mirisata. Posted on July 25, 2020 August 25, 2020. Shrimp Fried Rice – Spicy Chinese. Posted on June 25, 2020 November 26, 2020. Devilled Shrimp – Sweet and Spicy Indo Chinese Style. Posted on June 19, 2020 September 6, 2020. Fish and Potato Cutlets – Sri Lankan Style . …
From easypeasycurry.com
From easypeasycurry.com
MALU CURRY RECIPE FROM THE COMPLETE ASIAN COOKBOOK BY …
Add the cinnamon stick, pandanus leaf, curry leaves and curry powder and cook for 2 minutes, stirring regularly. Add the tamarind liquid and coconut milk and simmer, uncovered, until the sauce has thickened and slightly reduced. Add the fish steaks and spoon over the sauce; continue to simmer for about 10 minutes. Serve hot with rice and vegetable curries.
From cooked.com
From cooked.com
THAI SEAFOOD CURRY: HOT, SWEET, AND SOUR - PEPPERSCALE
Bring the pan to a boil, drop the heat to low, and cover the pan, so it slowly simmers for about 7 minutes. The rice will absorb all the water and be just al dente. Done. Turn the rice into a warmed serving dish, and scatter a few sprigs of decorative cilantro over the top.
From pepperscale.com
From pepperscale.com
SRI LANKAN FISH CURRY WITH COCONUT MILK(THALAPATH FISH CURRY).
Add the tomatoes (1 large, chopped), turmeric (1/2 tsp), chili powder (1/2 tsp), and the green chilies (2), cinnamon piece (2″). Reduce heat to low, cook for 3 minutes breaking down the tomatoes. Pour in the thin coconut milk (1/2 cup, to make thin milk simply mix 1/4 cup thick milk with 1/2 cup of water).
From islandsmile.org
From islandsmile.org
CAPE MALAY-STYLE SEAFOOD CURRY – CAPE OF GOOD HOPE
Method. In a wide heavy bottom pot (a 24-26cm pots s ideal) over medium heat, add the oil and onion and fry until the onion softens and starts to turn lightly golden. Add the garlic and ginger and fry for 30 seconds, then add the dry spices and stir for a minute. Add the tomatoes and coconut cream and stir to loosen any sticky bits on the ...
From capeofgoodhopewines.com
From capeofgoodhopewines.com
THORAMALU - SRI LANKAN FISH CURRY - COOK EAT WORLD
For the curry. Pour the coconut milk and 1 cup of water into a saucepan along with everything but the fish. Bring to a simmer, stirring constantly. Simmer for 10 minutes to reduce a little Gently slide in the fish and shake the pan to cover with sauce. Don't stir as …
From cookeatworld.com
From cookeatworld.com
CAPE MALAY SEAFOOD CURRY - WOOLWORTHS TASTE
Braise the onions, garlic and celery in a non-stick pot. Add the sweet potatoes, cassava and carrots. Increase the heat, stir well and add your spices, the chickpeas and red lentils. Add the seafood masala - you will notice the amazing fragrance unfolds immediately. Immediately grate in your tomatoes to prevent the spices from burning.
From taste.co.za
From taste.co.za
SRI LANKAN FISH CURRY - MALU MIRISATA - EASY PEASY CURRY | RECIPE IN ...
Feb 26, 2022 - Sri Lankan fish curry cooked spicy and dry (mirisata) Feb 26, 2022 - Sri Lankan fish curry cooked spicy and dry (mirisata) Feb 26, 2022 - Sri Lankan fish curry cooked spicy and dry (mirisata) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
SRI LANKAN FISH CURRY (MALU) - FOODLOVERS
Combine the fish and half the turmeric in a bowl and mix well. Heat the oil in a large saucepan over medium to high heat; add the mustard seeds and allow them to pop. Add the cinnamon and curry leaves; cook for 2-3 minutes, stirring. Then add the onion, chillies, garlic and ginger; cook for 2-3 minutes, stirring Add the curry powder, turmeric ...
From foodlovers.co.nz
From foodlovers.co.nz
SEAFOOD CURRY (MALAYSIAN INDIAN-STYLE) - RASA MALAYSIA
Instructions. Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Add 1 1/2 cups water and bring it to boil. Then add the seafood, cover the pot until cooked. Add the coconut milk and salt to taste. Serve hot.
From rasamalaysia.com
From rasamalaysia.com
HOW TO MAKE TUNA FISH CURRY SRI LANKAN STYLE | BALA MALU CURRY
Hello everyone subscribes in my YouTube channel and give me a thumbs up and comments down below and clicks the notification bell and please watch my video un...
From youtube.com
From youtube.com
FRESH SEAFOOD, AND A REALLY GOOD CURRY - MALU BANNA RESTAURANT
Malu Banna Restaurant: Fresh seafood, and a really good curry - See 26 traveler reviews, 33 candid photos, and great deals for Aluthgama, Sri Lanka, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
SEAFOOD CURRY (MALU CURRY) - PLAIN.RECIPES
1 lb crabmeat or 1 lb peeled and cooked shrimp; 3 fresh red chilies; 3 tablespoons vegetable oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons medium-hot curry powder; 1 ounce fresh gingerroot, grated; coconut milk, 2 cans (7-3/4 oz. ea) 1/2 leek, cut into 1/2-inch slices; 1 lb cod fish fillet, cut into pieces
From plain.recipes
From plain.recipes
SRI LANKAN FISH CURRY - MAALU KIRATA | SATYAM'S KITCHEN
Fish Curry. In a mixing bowl, Add in 700gms of Fish. To this add turmeric powder and salt. Coat all the pieces well and Marinate for 15 mins. To make the Sri Lankan unroasted curry powder, Grind Coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, and Cinnamon to a fine powder. In a pan, add in coconut oil, and once the oil is hot add ...
From satyamskitchen.com
From satyamskitchen.com
MIXED SEAFOOD MASALA CURRY RECIPE | THE SPICE TAILOR
Method. Heat the oil on a medium sized non-stick saucepan Add the spices from the whole spice sachet, adding the extra chilli if you like some heat. Cook for 10 seconds. Add the fennel and cook gently for a few minutes or until just softening. Add the two sauce pouches and a small splash of water and bring to a boil.
From thespicetailor.ca
From thespicetailor.ca
You'll also love
