POTATO SKINS "LIKE" T.G.I. FRIDAY'S
Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.
Provided by JustaQT
Categories Potato
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Wash and dry potatoes.
- Prick in several places and bake for 45 minutes to one hour, until baked through.
- Let cool enough to handle.
- While they are cooling, mix the chives with the sour cream and set aside.
- Make 2 lengthwise cuts through each potato.
- You'll wind up with three slices.
- Discard the middle and save for other potato dishes.
- This gives you two nice sized potato skins for each potato.
- Scoop out some of the potato from each skin, but leave about 1/4" of the potato inside the skin so it doesn't collapse.
- Brush with some melted butter (yes, you can use Canola, too).
- Place on a cookie sheet, skin side up and run under broiler for about 5 minutes, just until edges begin to turn brown.
- Sprinkle the cheese among the 8 skins.
- Crumble the bacon and sprinkle it on top of the cheese.
- Broil for about 2 more minutes or until cheese is melted.
- Serve hot, arranged on a plate surrounded by sour cream chive dip.
- Other Good Toppings: Don't stop here.
- Think of your own likes- salsa, green onions, chopped tomatoes, guacamole, etc.
Nutrition Facts : Calories 1153.5, Fat 86.5, SaturatedFat 49.9, Cholesterol 231.3, Sodium 1227.8, Carbohydrate 58.1, Fiber 4.9, Sugar 5, Protein 38.4
TGI FRIDAY'S BAKED POTATO SKINS
This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes
Provided by TishT
Categories Potato
Time 50m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375F.
- Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
- Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
- Serve with sour cream.
- For a bit of variety try Ranch dressing.
Nutrition Facts : Calories 177.6, Fat 14.4, SaturatedFat 7.2, Cholesterol 33.7, Sodium 249.8, Carbohydrate 5.3, Fiber 1, Sugar 0.2, Protein 7
TOP SECRET RECIPES VERSION OF T.G.I. FRIDAY'S POTATO SKINS
Another recipe I have yet to try but thought I would post just the same. The recipe has the added benefit of providing you with leftover baked potato ready for mashing or to use in another dish.
Provided by Aussie mum 2_2
Categories Lunch/Snacks
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Bake the potatoes for 1 hour. Let the potatoes cool down enough so that you can touch them.
- As the potatoes are baking, make the sour cream dip by mixing the sour cream with the chives. Place the mixture in a covered container in your refrigerator.
- When the potatoes are cool enough to handle, make 2 length-wise cuts through each potato, resulting in three 1/2- to 3/4-inch slices. Discard the middle slice or save them for a separate dish of mashed potatoes. This will leave you with two potato skins per potato.
- With a spoon, scoop some of the potato out of each skin, being sure to leave about 1/4 inch of potato inside of the skin.
- Brush the entire surface of each potato skin, inside and outside, with the melted butter.
- Place the skins on a cookie sheet, cut side up, and broil them for 6 to 8 minutes or until the edges begin to turn dark brown.
- Sprinkle 2 to 3 tablespoons of Cheddar cheese into each skin.
- Crumble the cooked bacon and sprinkle 1 to 2 teaspoons of the bacon pieces onto the cheese.
- Broil the skins for 2 more minutes or until the cheese is thoroughly melted. Serve hot, arranged on a plate surrounding a small bowl of the sour cream dip.
Nutrition Facts : Calories 1039, Fat 68.1, SaturatedFat 40, Cholesterol 183.5, Sodium 951.7, Carbohydrate 76.8, Fiber 9.4, Sugar 5.2, Protein 33.1
POTATO SKINS... T. G. I. FRIDAY'S POTATO SKINS
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.) Bake for 40 minutes, remove and let cool so you can touch them.
- As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
- Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.
Nutrition Facts : Calories 972.2, Fat 67.8, SaturatedFat 40.3, Cholesterol 188.8, Sodium 1183, Carbohydrate 57.8, Fiber 4.9, Sugar 2.9, Protein 35.1
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