Red Wine Sangria Recipes

Steps:

• Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
• Garnish with lemon and orange slices if desired.
• It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
• Makes 4 cups.
• Recipe courtesy of http://www.cookingnook.com.

Steps:

• Combine wine, Truvia® Spiced Simple Syrup, sparkling water,orange juice and fruit slices and stir briskly. Serve over ice in large red wine glasses.

Steps:

• Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

Steps:

• In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
• In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

Steps:

• Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Steps:

• Combine all ingredients in a large pitcher.
• Refrigerate at least 24 hours before serving. Serve very cold.

Steps:

• In a pitcher, mix all ingredients except ginger ale and ice. Let cool 1 hour in the fridge. Add ginger ale and ice when ready to serve.

Steps:

• 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
• My Note: The brandy is the key to this recipe! My step-mother (from Madrid) showed me how to make this. Use Spanish Rioja wine. I go a bit heavier with El Presidente brandy and go a bit easier on the fruit juices since that was what I was taught. I can see where some would prefer a sweeter version but me, I like the juice from the fruit to add their signature flavors, not anything else. Make sure to let it sit for several hours before serving. A definite party-maker!
• I made it for 50 servings & everyone absolutely loved it! No sugar & used gingerale instead of carbonated water; used rum, not brandy; used peach schnapps, not triple sec. Refrigerated all ingredients night before. Made it early that afternoon & sat container in an ice chest. Added cold gingerale just prior to serving. Sooooo good! Can't wait to have another party!

Steps:

• Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Steps:

• In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
• Refrigerate for several hours.
• Pour into pitcher add lemon and orange slices.
• Serve over ice.

Steps:

• Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
• Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.