Redfredalcoholic Recipes

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FRIED RED FISH

Provided by Guy Fieri

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Fried Red Fish image

Steps:

  • In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.
  • Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.
  • Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.
  • Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.
  • Cook for 10 minutes or until fish is done.

Canola oil, for frying
1 whole black sea bass with head and tail, scaled and cleaned, at room temperature
1 teaspoon salt
1 tablespoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 1/2 cups all-purpose flour
1/4 cup semolina, or masa harina (coarse flour)
1 tablespoon cornstarch

RED FRED (ALCOHOLIC)

A slight variation on a vodka/soda.... just has a splash of cranberry and a bit of fresh lime. Premium vodka is key. Enjoy!

Provided by hollyfrolly

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Red Fred (Alcoholic) image

Steps:

  • Fill a cocktail glass with ice.
  • Add vodka.
  • Fill glass almost to the top with club soda.
  • Add a splash of cranberry juice and the juice from 1/4 lime.
  • Stir.
  • Garnish glass with a slice of lime.
  • Cheers!

Nutrition Facts : Calories 143.7, Sodium 0.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.1

2 ounces vodka (premium)
club soda
1/4 lime
cranberry juice

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