Redonionjam Recipes

RED ONION JAM

Make and share this Red Onion Jam recipe from Food.com.

Provided by Michele7

Categories Low Protein

Time 45m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 9

Red Onion Jam image

Steps:

Heat oil in dutch oven over medium-high heat.
Add onion.
Cook 20-25 minutes or until golden brown, stir frequently.
Add vinegar, sugar, ginger and garlic.
Cook 2 minutes or until liquid almost evaporates.
Stir in basil, salt and pepper.
Serve with steak or pork tenderloin.

Nutrition Facts : Calories 143, Fat 2.6, SaturatedFat 0.5, Sodium 207.2, Carbohydrate 28.6, Fiber 4, Sugar 15.2, Protein 2.8

Ingredients

1 tablespoon olive oil
8 cups sliced red onions (1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons fresh minced ginger
6 cloves garlic, minced
1 tablespoon small basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

RED ONION JAM

This is wonderful with cheeses and cheese dishes, quiches and savoury pies, hamburgers, sausages, roast meats, lentil roast, and so much more..... The flavours develop the longer you keep it, so make ahead to get the sweetest mellow taste. This jam (or "confiture" if you want to be posh) keeps well in sealed sterilised jars and also makes a great gift at Christmas time. The recipe came from the December 2003 edition of the Sainsburys Magazine, but you don't need to wait for Christmas to make this!

Provided by Mrs B

Categories Onions

Time 1h5m

Yield 570 ml

Number Of Ingredients 8

Red Onion Jam image

Steps:

Heat the oil in a wide shallow pan, then add the onions, sugar and salt and pepper: cook very gently for 30 minutes, stirring occasionally until most of the liquid has evaporated.
Add the sherry vinegar, grenadine and red wine: continue to cook, uncovered, at a gentle simmer for a further 30 minutes, stirring regularly until it reaches the consistency of jam.
Allow to cool before decanting and sealing in sterilised jars.

Nutrition Facts : Calories 3.9, Fat 0.2, Sodium 4.2, Carbohydrate 0.5, Sugar 0.4

Ingredients

120 ml sunflower oil (or groundnut oil)
700 g red onions, very finely sliced
175 g caster sugar
150 ml sherry wine vinegar
2 tablespoons grenadine, cordial
250 ml red wine
1 teaspoon salt
1 teaspoon fresh ground black pepper

ONION JAM

Cook onions with honey and a little vinegar until they are sticky-sweet and spreadable.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 6

Onion Jam image

Steps:

Heat the oil in a large skillet over medium heat. Add the onions and a generous pinch of salt and pepper. Cover and cook, stirring occasionally, until the onions are soft, 10 to 15 minutes.
Increase the heat to high, add the red wine and simmer until most of the wine is absorbed into the onions. Add the honey and vinegar and simmer gently, lowering the heat as needed and stirring occasionally, until the onions are soft, sticky and jam-like, about, about 15 minutes.

Ingredients

2 tablespoons extra-virgin olive oil
3 medium-large red onions, diced (about 2 pounds)
Kosher salt and freshly ground black pepper
1 cup red wine
1/4 cup honey
1/4 cup red wine vinegar

ONION JAM

Provided by Alex Guarnaschelli

Time 40m

Yield about 2 cups

Number Of Ingredients 7

Onion Jam image

Steps:

In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.

Ingredients

1/4 cup vegetable or canola oil
4 large red onions, halved, peeled, and cut into thin (1/4-inch) slices
Kosher salt and freshly ground black pepper
2 cups dry red wine
1/2 cup honey
1/2 cup red wine vinegar
Juice and a few grates of zest from 1 lemon, optional

RED ONION JAM

This great red onion jam recipe is courtesy of Michael Lomonaco. It pairs perfectly with one of our tasty steak recipes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes enough for 4 burgers

Number Of Ingredients 5

Red Onion Jam image

Steps:

Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

Ingredients

2 tablespoons olive oil
2 red onions, thinly sliced
1/2 cup sugar
1/4 cup red-wine vinegar
1/2 cup dry red wine, preferably Syrah or Zinfandel

RED ONION MARMALADE

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Provided by kdominy

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Red Onion Marmalade image

Steps:

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 11.7 g, Cholesterol 3.8 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 14.9 mg, Sugar 9.1 g

Ingredients

2 tablespoons olive oil
1 tablespoon butter
2 large red onions, thinly sliced
¼ cup white sugar
1 cup dry red wine
¼ cup balsamic vinegar
salt to taste

RED ONION MARMALADE

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

Provided by Barney Desmazery

Categories Condiment, Side dish, Snack

Time 2h15m

Yield Fills about four 500ml jars

Number Of Ingredients 10

Red onion marmalade image

Steps:

Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar, thyme leaves, chilli flakes if using and some salt and pepper. Give everything another really good stir and reduce the heat slightly. Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they're really soft and sticky and smell of sugar caramelising. They should be so soft that they break when pressed against the side of the pan with a wooden spoon. Slow cooking is the secret of really soft and sticky onions, so don't rush this part.
Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It's done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.

Ingredients

2kg red onions or regular onions
4 garlic cloves
140g butter
4 tbsp olive oil
140g golden caster sugar
1 tbsp fresh thyme leaf
pinch of chilli flakes (optional)
75cl bottle red wine
350ml sherry vinegar or red wine vinegar
200ml port

HOMEMADE RED ONION JAM

Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Homemade Red Onion Jam image

Steps:

In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.

Nutrition Facts : Calories 71 g, Fat 3 g, Fiber 1 g, Protein 1 g

Ingredients

2 tablespoons olive oil
3 medium red onions (about 1 1/2 pounds), halved lengthwise and thinly sliced
coarse salt and ground pepper
1/2 cup red-wine vinegar
1/4 cup sugar

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