Reduced Fat Bread Pudding Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8 inch square baking pan.
• Drizzle melted oil over bread.
• If desired, sprinkle with raisins.
• In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
• Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Steps:

• Preheat oven to 200 degrees F.
• Slice challah bread if not already presliced, and the cut into 1 inch cubes.
• Place cubes onto cookie sheet, lightly spray with butter spray, and bake in oven until completely dry, stirring occasionally.
• In the meantime, in a medium sauce pan, mix together the half and half, salt, cinnamon, and sugar.
• Bring to a boil oven medium heat, stirring occasionally.
• In the meantime, in a medium bowl, wisk together the eggs or egg substitute.
• Once the half and half mixture comes to a boil SLOWLY whisk it into the eggs, never stop whisking until fully mixed together.
• When bread is dry, remove from the oven and spray with butter spray again, and layer the bread HALF way up the casserole dish.
• Sprinkle on half the rasins and then add the rest of the bread, but only until it reaches the top of the casserole dish.
• Sprinkle on the rest of the raisins.
• Slowly pour on the half and half mixture.
• Let this sit for 1 hour, stirring occasionally.
• Preheat oven to 350 degrees F Bake for 30-40 minutes, uncovered.

Steps:

• Preheat oven to 350°F.
• Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended.
• Add egg whites and cinnamon; mix well.
• Gradually add milk, mixing until well blended.
• Place bread cubes in 8-inch square glass baking dish.
• Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
• Bake 30 to 35 minute or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.

Steps:

• Adjust oven rack to middle position and heat oven to 375. Whisk milk, eggs, 4 T sugar, pudding mix, vanilla and salt in large bowl til combined. Stir in bread. Let stand, tossing occasionally, until liquid is absorbed, about 10 minutes.
• Combine cinnamon and remaining sugar in small bowl. Grease 8" square dish. Transfer bread mixture to prepared pan and sprinkle with cinnamon sugar. Bake until pudding is just set and surface is golden brown, 35-40 minutes. Let cool 30 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Spray 1-1/2 quart baking dish with cooking spray.
• Combine bread, raisins and apples in a large bowl.
• Add milk and sugar; mix well.
• Pour mixture into baking dish.
• Let stand for 20 to 30 minute.
• Beat egg whites until foamy.
• Add vanilla and cinnamon to egg whites, mix well.
• Pour egg mixture over bread in baking pan.
• Bake uncovered for 45 minutes to 1 hour until set and lightly browned.