Reducedfatnobakecookies Recipes

Steps:

• Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
• In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
• Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Steps:

• Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
• Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

Steps:

• Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
• Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
• Stir in wheat germ and oatmeal.
• Drop by large spoonfuls onto wax paper or eat immediately.
• *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.

Steps:

• combine the 1st four ingredients in a sauce pan.
• over medium heat, bring to a boil.
• stir constantly for 1 minute.
• add vanilla, then peanut butter & oatmeal.
• remove from heat & mix well.
• drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
• allow to cool at room temperature, enjoy!

Steps:

• Preheat oven to 350 degrees.
• In a bowl combine all the wet ingredients, sugar, nectar, eggs and pumpkin together. Mix well.
• In another bowl mix the dry ingredients, flours, oats, baking powder, and spices.
• Add the pumpkin mixture to the flour mixture, then add the chocolate chips.
• Drop cookies by large tablespoon onto a oil-sprayed cookie sheet.
• Bake for 15-20 minutes until golden brown.

Steps:

• In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
• Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes.