Reese Cup Tarts Recipes
REESE CUP TARTS
Reese cups, reese cups, oh boy oh boy are these wonderful with the reese cups!
Provided by Megan Stewart @GSMegan
Categories Cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugars. Add egg and vanilla. Beat well. Combine flour, soda and salt. Add to creamed mixture. Take heaping tablespoons of dough and place in muffin pans. Bake at 350 degrees for 8-10 min, or until cookie puffs up and is barely done. Remove from oven and immediately push peanut butter cups into each cookie. They will deflate and form a tart shell around candy. Let cool in pan, then refrigerate. Lift out with tip of small knife when cool.
PEANUT BUTTER CUP COOKIES (TARTS)
I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.
Provided by Roxygirl in Colorado
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream peanut butter, butter, sugar and brown sugar until fluffy.
- Add egg, vanilla, flour, baking soda and salt' mix well.
- Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).
- Bake 8-10 minutes at 375°F.
- When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
- Allow to cool completely before removing cookies from the tin.
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