Reeses Classic Peanut Butter And Milk Chocolate Chip Cookies Recipes

Steps:

• Heat oven to 375°F.
• Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Steps:

• Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
• Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
• Add flour and salt, beating just until blended.
• Stir in 1-1/2 cups chips; spread batter in prepared pan.
• Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
• Cool completely; cut into bars.
• Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
• Microwave at HIGH (100%) 30 seconds; stir.
• If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
• Drizzle over bars.
• About 6 dozen bars.

Steps:

• Heat oven to 350 degrees F.
• Beat butter and shortening until well blended. Add brown sugar and granulated sugar; beat thoroughly.
• Add egg and vanilla, beating until well blended.
• Stir together flour, baking soda, and salt; gradually beat into butter mixture. Stir in baking pieces.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Steps:

• Combine flour, baking soda and salt.
• Beat butter, sugar, brown sugar and vanilla until creamy.
• Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
• Stir in chips and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake at 375 degrees for 9 to 11 minutes.
• Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Steps:

• Cream butter (or shortening), sugars, and vanilla until light and fluffy.
• Add eggs and beat well.
• Combine flour and baking soda.
• Add to batter and mix well.
• Stir in chips.
• Place by teaspoon fulls onto ungreased cookie sheet.
• Bake 350°F for 10-12 minutes.