Reeses Peanut Butter Cup Bars Recipes

PEANUT BUTTER BARS I

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

Peanut Butter Bars I image

Steps:

In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

Ingredients

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

REESE'S™ PEANUT BUTTER LAYER BARS

These gooey bars, made with Betty Crocker™ double chocolate chunk cookie mix, are our new favorite way to indulge whenever a peanut butter-chocolate craving strikes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 24

Number Of Ingredients 8

Reese's™ Peanut Butter Layer Bars image

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 13 g, TransFat 0 g

Ingredients

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3 cup creamy peanut butter
1 cup (from 8-oz package) Reese's minis peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
1/2 cup Reese's peanut butter chips
1/2 cup cocktail peanuts, chopped

REESE'S PEANUT BUTTER BARS

No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.

Provided by Kaarin

Categories Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Reese's Peanut Butter Bars image

Steps:

Mix the crumbs and sugar (sifted is better).
Add the melted butter and peanut butter.
Mix well and press into a 9x13 inch pan.
Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
Spread chocolate over the bars.
Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.

Ingredients

1 1/2 cups graham cracker crumbs (very finely crushed)
2 cups powdered sugar
11 tablespoons butter, melted
1 cup creamy peanut butter
1 cup milk chocolate chips