CHEF JOHN'S REFRIED BEANS
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Provided by Chef John
Categories Side Dish
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
- Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.7 g, Cholesterol 12.2 mg, Fat 13.7 g, Fiber 12.4 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 490.9 mg, Sugar 1.8 g
REFRIED ANASAZI BEANS
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that area. Great as a tortilla filling or side dish.
Provided by sugarpea
Categories Spreads
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.
- Drain beans and save liquid.
- Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.
- Can be frozen.
REFRIED BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 27m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.
- Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.
- Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.
THE FORT'S REFRIED ANASAZI (CLIFF DWELLER'S) BEANS
Steps:
- Rinse anasazi beans under cold water. Place in a saucepan and add water to cover. Bring to a boil then turn down heat and simmer until beans are tender, about 30 to 45 minutes. When beans are done drain off remaining liquid and cool slightly. Beans should be soft.
- In a large hot saute pan, add the bacon and saute until crisp. Then add the salsa, cooked beans, 1/4 cup of milk, and seasonings and simmer for 5 minutes. In a food processor add the bean mixture and cheese and pulse until smooth. If mixture is too thick, add the rest of the milk. Check seasonings and adjust to taste. Serve immediately.
REFRIED BEANS
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.
Provided by Diana Adcock
Categories Beans
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan saute the onions and garlic to just translucent.
- Add the jalapenos and continue to saute until JUST beginning to brown.
- Add the beans, 2 cans rinsed and drained, two with juice.
- Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.
- You don't want the beans to dry out.
- If there's any remaining beer left drink it.
- Sometimes 2 cans are needed.
- Don't add salt until dish is done and taste first.
Nutrition Facts : Calories 307.1, Fat 2.6, SaturatedFat 0.5, Sodium 5.9, Carbohydrate 51.1, Fiber 17.4, Sugar 1.8, Protein 17.6
More about "refriedanasazibeans recipes"
CLASSIC REFRIED BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (23)Total Time 2 hrs 25 minsCategory Side DishCalories 384 per serving
REFRIED ANASAZI BEANS - RECIPE #18527 - FOODGEEKS
From foodgeeks.com
SUPER-REFRIED BEANS RECIPE | BON APPéTIT
From bonappetit.com
REFRIED BEANS - A FAMILY FEAST®
From afamilyfeast.com
THE BEST HOMEMADE REFRIED BEANS | KITCHN
From thekitchn.com
THE BEST 15-MINUTE REFRIED BEANS - MOM'S DINNER
From momsdinner.net
COOKING WITH LEGUMES: ANASAZI BEANS - DR. WEIL'S …
From drweil.com
10 BEST REFRIED BEANS APPETIZER RECIPES | YUMMLY
From yummly.com
THE BEST REFRIED BEANS RECIPE FROM CANNED BEANS - BAKE ME …
From bakemesomesugar.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE REFRIED BEANS - TASTE OF HOME
From tasteofhome.com
EASY 1-POT REFRIED BEANS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY REFRIED BEANS - DINNER, THEN DESSERT
From dinnerthendessert.com
AUTHENTIC REFRIED BEANS | KEVIN IS COOKING
From keviniscooking.com
REFRIED BEANS - COOKING AND CUSSING
From cookingandcussing.com
SPICY REFRIED BEANS WITH CHORIZO AND ASADERO CHEESE, EASY RECIPE
From youtube.com
AUTHENTIC REFRIED BEANS (BETTER THAN A RESTAURANT!) - HOUSE OF …
From houseofyumm.com
REFRIED BEANS | EASY MEXICAN HOMEMADE REFRIED BEANS RECIPE
From vegrecipesofindia.com
REFRIED BLACK BEANS RECIPE | EATINGWELL
From eatingwell.com
THE BEST RESTAURANT STYLE REFRIED BEANS (CROCKPOT RECIPE)
From foodfolksandfun.net
NEW ORLEANS-STYLE ANASAZI BEANS AND RICE - FINECOOKING
From finecooking.com
REFRIED BEANS WITH 3 INGREDIENTS AND 15 MINUTES | BON APPéTIT
From bonappetit.com
EASY REFRIED BEANS | JUST PLAIN COOKING
From justplaincooking.ca
ANASAZI BEANS AND RICE WITH KIELBASA - WHOLE FOODS MARKET
From wholefoodsmarket.com
5 RECIPES USING REFRIED BEANS - THE SPRUCE EATS
From thespruceeats.com
CHICKPEA "REFRIED" BEANS RECIPE - NUTRITIONIST SHARISSE …
From sharissedalby.com
REFRIED BEANS JUST LIKE A MEXICAN RESTAURANT - COPYKAT RECIPES
From copykat.com
10 BEST ANASAZI BEANS RECIPES | YUMMLY
From yummly.co.uk
HOW TO COOK ANASAZI BEANS - YOUTUBE
From youtube.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
THE BEST WAYS TO USE REFRIED BEANS | TASTE OF HOME
From tasteofhome.com
EASY RESTAURANT STYLE REFRIED BEANS - SOULFULLY MADE
From soulfullymade.com
THE BEST EVER REFRIED BEANS RECIPE! | INSTANT POT OR STOVE TOP
From feastingathome.com
10 BEST REFRIED BEANS APPETIZER RECIPES - YUMMLY
From yummly.com
HOW TO MAKE REFRIED BEANS | MEXICAN PLEASE
From mexicanplease.com
REFRIED BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST ANASAZI BEANS RECIPES | YUMMLY
From yummly.com
HOMEMADE REFRIED BEANS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
REFRIED BEAN RECIPES | ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
From bowlofdelicious.com
THE BEST REFRIED BEANS! | GIMME SOME OVEN
From gimmesomeoven.com
THE BEST REFRIED BEANS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
"REFRIED" ANASAZI BEANS | PALEOVEGANISTA
From paleoveganista.com
You'll also love