Certo Blushing Peach Freezer Jam Recipes
BLUSHING PEACH BANANA JAM
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.
Provided by kdp4640
Categories < 60 Mins
Time 50m
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Mix peaches, bananas, cherries, and lemon juice into a large saucepan.
- Mix pectin into fruit in pan.
- Stir and cook over high heat until mixture comes to a full rolling boil (one that can't be stirred down).
- Add and stir in the sugar.
- Bring to a full rolling boil once again.
- Stir constantly and boil. Boil rapidly for one minute.
- Remove from heat.
- Skim off foam.
- Stir and skim for about 5 minutes allowing mixture to cool slightly and prevent floating fruit.
- Ladle into sterilized canning jars, leaving 1/4 inch headspace.
- Make sure jar rims are clean and cover with two piece metal lids and rings.
- Hot water bath for 5 minutes.
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- Wash and rinse glass jars (or plastic containers) and lids in the dishwasher or with hot soapy water. Dry thoroughly.
- Cut the peaches in half from top to bottom. Remove the pit then slice each half into ¼-inch slices. Dice the slices into ¼-inch piecesor smaller. (I like to use my chopper for this. See post above.)
- Measure exactly 3 cups of the diced peaches into a large microwave-safe bowl. Add the sugar and lemon juice and stir well for 1 minute.
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