Relish Deviled Eggs Recipes

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DEVILED EGGS

Provided by Sandra Lee

Categories     appetizer

Time 37m

Yield 24 servings

Number Of Ingredients 7



Deviled Eggs image

Steps:

  • Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

RELISH DEVILED EGGS

Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h15m

Yield 12

Number Of Ingredients 7



Relish Deviled Eggs image

Steps:

  • Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
  • Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g

6 hard-cooked eggs
2 tablespoons mayonnaise or salad dressing
2 tablespoons mustard hot dog relish
1/4 teaspoon salt
1/8 teaspoon pepper
6 olives, sliced, if desired
3 cherry tomatoes, cut in half, if desired

DEVILED EGG WITH RELISH

Relish adds a sweet, tangy kick to the classic deviled egg.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 35m

Yield Makes 12

Number Of Ingredients 7



Deviled Egg with Relish image

Steps:

  • Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
  • Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
  • Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
  • Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.

6 large eggs
1/4 cup mayonnaise
3 tablespoons relish
1/4 teaspoon mustard
Cayenne pepper
Coarse salt
Smoked paprika, for serving (optional)

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