RESEMBLES LITTLE HOUSE ON THE PRAIRIE GINGER TEA
I read it in a Little House on the Prairie book somewhere. Idon't use measurements--by the cup or by the quart. I used it as a tea at Girl Scout da ycamp first and it was good.
Provided by barbaja w.
Categories Beverages
Time 19m
Yield 1 cup or quart, 1-6 serving(s)
Number Of Ingredients 4
Steps:
- Put a sprinkle of ginger into the water.
- Heat in the microwave or stovetop until the ginger releases its flavor into the water. You can tell by tasting it and smelling it.
- Add vinegar and then stir.
- Add honey to taste.
- It is nice and not like anything we drink today that I know of.
- Serve hot or cold.
Nutrition Facts :
MAPLE GINGER "TEA"
It took a little getting used to having the cloves etc. floating in the mug but it is well worth it. This is a great drink for a relaxing evening.
Provided by concise
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon slice in a coffee mug.
- Fill mug with boiling water.
- Dip lemon slice in a few times but do not leave in mug.
- Let steep for about 5 minutes.
- Drink.
Nutrition Facts : Calories 67.2, Fat 0.1, SaturatedFat 0.1, Sodium 3, Carbohydrate 17, Fiber 0.2, Sugar 14, Protein 0.1
GINGER MILK TEA
Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.
Provided by Manda_the_Fox
Categories Beverages
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
- Stir in tea and cover. Let stand 3 to 5 minutes.
- Stir in milk and sugar, and add more sugar if needed.
- Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
- Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.
Nutrition Facts : Calories 121.1, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.9, Carbohydrate 27.5, Fiber 0.1, Sugar 25.1, Protein 1.1
LEMON-GINGER TEA COOKIES
Make and share this Lemon-Ginger Tea Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 100 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, beat the butter or margarine with an electric mixer on medium high speed for 30 seconds Add the sugar, lemon zest, ginger, and cloves.
- Beat until combined.
- Beat in the egg and lemon juice until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Pack the dough with a cookie press fitted with the desired plate.
- Force the dough through the press onto ungreased cookie sheets, spacing the cookies about 1" apart.
- Bake for 8-10 minutes, or until the edges are set and beginning to brown.
- Remove the cookies with a spatula and transfer to a wire rack to cool.
FRIED CHICKEN (LITTLE HOUSE ON THE PRAIRIE)
This is from the Little House on the Prarie cookbook. It is an old recipe but very good. I actually like it better cold the next day than fresh. If you are looking for one with a heavy batter or KFC style, this isn't for you. I have no idea if my cooking time is accurate...
Provided by Ilysse
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in a large bowl and sprinkle with vinegar and salt.
- Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.
- After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.
- Drain chicken and, one at a time, coat with flour.
- Fry the chicken in hot oil until brown on all sides.
- You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.
Nutrition Facts : Calories 571.9, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161.8, Carbohydrate 16, Fiber 0.6, Sugar 0.1, Protein 44.9
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