Restaurant Style Parmesan Chicken Recipes
RESTAURANT-STYLE PARMESAN CHICKEN
Simple, Healthy, and Flavorful Chicken that is great alone or over noodles. Could be made ahead and frozen. (Adapted from a Kraft Foods recipe)
Provided by Sarah Elizabeth
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- CUT 3 slits on the top of the chicken breasts (if frozen thaw first) and place in appropriately sized container.
- MIX dressing and parmesan cheese.
- POUR dressing/cheese mix over chicken and marinate for at least 30 minutes. Overnight is ideal.
- PREHEAT oven to 425 degrees F.
- COVER baking sheet with foil.
- PLACE marinade breasts on foil covered baking sheet.
- POUR leftover marinade on top of breasts.
- BAKE for 20 minutes.
Nutrition Facts : Calories 316.9, Fat 17.2, SaturatedFat 6.1, Cholesterol 104.4, Sodium 608.5, Carbohydrate 3, Fiber 0.2, Sugar 2.7, Protein 35.3
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