Reuben Dog Recipes

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REUBEN DOGS

Make and share this Reuben Dogs recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Reuben Dogs image

Steps:

  • Set up grill for direct cooking over medium heat Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
  • Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
  • INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

4 large beef hot dogs
4 teaspoons spicy brown mustard
12 slices deli pastrami
4 sourdough bread or 4 French rolls, halved horizontally and toasted
4 slices swiss cheese, cut in half diagonally
1 cup prepared sauerkraut
thousand island dressing

REUBEN HOT DOG

Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 20m

Yield 4 servings

Number Of Ingredients 5



Reuben Hot Dog image

Steps:

  • Heat grill to medium heat.
  • Grill franks 5 to 7 min. or until heated through, turning occasionally.
  • Spread buns with dressing; fill with franks and cheese.
  • Top with sauerkraut.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 15 g

4 OSCAR MAYER Bun-Length Beef Franks
4 pretzel hot dog buns, split, toasted
1/4 cup KRAFT Thousand Island Dressing
4 CRACKER BARREL Natural Havarti Cheese Slices, cut diagonally in half
1/2 cup CLAUSSEN Sauerkraut, well drained

REUBEN DOGS

"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5



Reuben Dogs image

Steps:

  • Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs. , Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.

Nutrition Facts : Calories 289 calories, Fat 23g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1505mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

1 can (27 ounces) sauerkraut, rinsed and drained
1 to 2 teaspoons caraway seeds
8 hot dogs, halved lengthwise
1 cup shredded Swiss cheese
Thousand Island salad dressing

PINK'S POLISH PASTRAMI REUBEN DOG

Provided by Bobby Flay

Categories     main-dish

Time 19m

Yield 1 serving

Number Of Ingredients 6



Pink's Polish Pastrami Reuben Dog image

Steps:

  • Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.

2 tablespoons mustard
1 hot dog bun
1 to 2 slices Swiss cheese
1 Polish hot dog, steamed
3 ounces sliced premium pastrami
1/4 cup sauerkraut

REUBEN DOG

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Mexican Charred-Corn Dog, and Banh Mi Dog.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9



Reuben Dog image

Steps:

  • Combine mayonnaise, ketchup, relish, and Worcestershire sauce; season with salt and pepper. Place hot dogs in buns and top with dressing, Swiss cheese, and drained sauerkraut.

1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon Worcestershire sauce
Salt and pepper
4 cooked hot dogs
4 buns
Swiss cheese
Sauerkraut

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