Rhubarb Juice Recipes

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RHUBARB JUICE

Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.

Provided by cookalot 2

Categories     Beverages

Time 1h30m

Yield 6 quarts

Number Of Ingredients 2



Rhubarb Juice image

Steps:

  • Wash and cut red rhubarb as tou would for a pie.
  • Cover with water and boil until soft.
  • Drain through jelly bag.
  • Measure 11 cups juice and 1 cup sugar.
  • Bring to boil.
  • Seal in sterilized jars.

24 cups rhubarb
1 -2 cup sugar

RHUBARB ICE CREAM

You don't need an ice cream freezer to make this rich refreshing treat. Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me. -Jan Douglas, Dent, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 quarts.

Number Of Ingredients 7



Rhubarb Ice Cream image

Steps:

  • In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is soft., Stir in marshmallows, lemon juice and food coloring if desired; cook and stir until marshmallows are melted. Cover and refrigerate for 1 hour., Fold in whipped cream. Transfer to a freezer container; cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 17mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

4 cups sliced rhubarb
2 cups sugar
2 cups water
3 cups miniature marshmallows
3 tablespoons lemon juice
5 to 7 drops red food coloring, optional
2 cups heavy whipping cream, whipped

STEWED RHUBARB

This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.

Provided by Chrissyo

Categories     Dessert

Time 22m

Yield 10 serving(s)

Number Of Ingredients 4



Stewed Rhubarb image

Steps:

  • Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
  • Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
  • Remove from the heat and set aside in a medium bowl, covered.
  • Great with"Baked mascarpone cheesecake".
  • See recipe listed here at Recipezaar.

500 g rhubarb, trimmed,cut into 3 cm pieces
160 g sugar
2 tablespoons water
1 tablespoon lemon juice

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