Sauerkraut Rolls Recipes

Steps:

• 1. Dough: Mix 2 cups of the flour,nutmeg,salt together to blend. Add in the eggs and cream ; then adding in remaining flour until all mixed in.(oil is for the frying).
• 2. Place dough onto a floured surface and knead the dough about 10 times until smooth. Cover the dough with a clean towel and let rest for 30 minutes at room temperature. --- Make the Garnish: Heat the butter in a deep sauté pan and caramelize the onions, sprinkle the sugar over onion, this will take about 15 minutes, keep stirring the onions until caramel in color. Remove from pan and place in a bowl.
• 3. Filling: Roll the noodle dough to and 18x12 inch rectangle. Sprinkle the cheese over the dough, and then the cold sauerkraut and the bacon and caraway seeds if using.
• 4. Roll up the noodle sheet (like a jelly roll) and seal the ends. Cut the log into 2 inch slices. Heat the oil over medium heat and place the slices into the skillet and fry for 2 to 3 minutes on each side. After browned place a cover on the pan, turn the heat to low and let sit for 5 minutes. --- When done remove the rolls to a platter and top with the caramelized onion. Garnish with fresh chopped scallions and serve with applesauce or serve with sour cream.

Steps:

• Prepare grill for indirect cooking.
• Saute onion and garlic until onion is translucent.
• Allow to cool, then mix in meats, mustard, salt and pepper.
• Oil or spray a cookie sheet sized piece of wax paper.
• Evenly spread out meat into a rectangle about 1/2 inch thick.
• Layer cheese and sauerkraut over the surface of the meat.
• Carefully roll meat up as a jelly roll, pinching sides and seams closed.
• Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.
• Allow to stand 15-20 minutes before slicing.

Steps:

• Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
• Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
• Place rolls in roasting pan.
• After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
• Repeat with second layer.
• Pour tomato juice over top.
• Cover and bake 2 1/2 hours at 350 degrees.