RHUBARB KETCHUP
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! -Faith McLillian, Rawdon, Quebec
Provided by Taste of Home
Time 1h5m
Yield 6-7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened., Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB KETCHUP
Make and share this Rhubarb Ketchup recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 7
Steps:
- in a saucepan combine all ingredients and bring to a boil.
- remove from heat for 30 minutes.
- cover and simmer over medium heat for 5 minutes until rhubarb is tender.
- remove orange zest and discard.
- puree with a hand blender or pour into blender.
- check seasoning.
- pour into covered bowl and refrigerate.
FAUX "FRIES" WITH RASPBERRY "KETCHUP"
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Trim off a thin layer of the cake's brown exterior crust. Cut pound cake lengthwise into 1/4-inch slices. Turn slices on their side and cut into 1/4-inch strips. Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
- Arrange strips on cookie sheet and bake for approximately 10 minutes, or until browned on top and bottom. Turn strips and bake for approximately 4 more minutes, or until remaining 2 sides are browned. Let cool, then arrange in fry container.
- Place raspberries in a blender or food processor, and puree (add a few tablespoons of water, or lemon juice, if necessary, to facilitate blending). Add sugar, 1 teaspoon at a time, to taste, until tartness is gone.
- Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Discard the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".
FIG CATSUP
Provided by Damaris Phillips
Categories condiment
Time 1h30m
Yield About 2 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the figs and tomatoes skin-side down on the prepared baking sheet. Roast until they start to brown and soften, about 40 minutes. Cool, and then remove the tomato skins.
- In a food processor, combine the figs, tomatoes, vinegar, sugar, sorghum, chili paste, coriander, cumin and cinnamon and pulse until combined.
- Put this mixture in a saucepan with the bay leaf and cook over medium-high heat until the mixture begins to boil. Reduce the heat and simmer, stirring often, until it thickens and reduces by a third, about 30 minutes--it will be thick enough so that when you stir it, you'll be able to see the bottom of the pot. Remove the bay leaf and discard. Season with salt.
CATSUP KETCHUP SUBSTITUTE (FOR USE IN COOKING)
Make and share this Catsup Ketchup Substitute (for use in cooking) recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- mix and use as needed.
- (for use in cooking).
Nutrition Facts : Calories 470.8, Fat 0.6, SaturatedFat 0.1, Sodium 1284.4, Carbohydrate 118, Fiber 3.7, Sugar 110.3, Protein 3.2
CRANBERRY KETCHUP
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice. The concoction is also perfect in place of butter on bread and toast.
Provided by Molly O'Neill
Categories condiments
Time 30m
Yield One and one-quarter cups
Number Of Ingredients 10
Steps:
- Place the cranberries, onion and cider in a medium-size saucepan over medium heat. Bring to a boil. Reduce the heat and simmer until the cranberries are soft, about 5 minutes. Transfer the mixture to a food processor and process until smooth. Scrape the mixture back into the saucepan.
- Stir in the balsamic vinegar, honey, orange juice concentrate, cinnamon, cardamom, salt and pepper. Simmer until the mixture is thickened, about 20 minutes. Let cool. Store, tightly covered, in the refrigerator.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 133 milligrams, Sugar 46 grams
More about "rhubarb ketchup catsup recipes"
RHUBARB KETCHUP - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 50 secs
RHUBARB KETCHUP RECIPE - JEAN-GEORGES VONGERICHTEN
From foodandwine.com
Servings 5Total Time 45 mins
[HOMEMADE] RHUBARB KETCHUP : FOOD
CATSUP | PUNK DOMESTICS
From archive.punkdomestics.com
20 RECIPES TO MAKE WITH KETCHUP | ALLRECIPES
From allrecipes.com
RHUBARB KETCHUP - GLUTEN FREE RECIPES
From fooddiez.com
RHUBARB KETCHUP - GIRL COOKS WORLD
From girlcooksworld.com
IS IT”KETCHUP”? OR “CATSUP”? - OUR NUTRITION KITCHEN
From ournutritionkitchen.com
RHUBARB KETCHUP | PUNK DOMESTICS
From archive.punkdomestics.com
RHUBARB KETCHUP - FARM BELL RECIPES
From farmbellrecipes.com
CLASSIC HOMEMADE KETCHUP RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
HOMEMADE RHUBARB TOMATO KETCHUP - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
STOVETOP RHUBARB KETCHUP | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
RHUBARB KETCHUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
RHUBARB CATSUP, 8 FL.OZ. - KETCHUP1.BLOGSPOT.COM
From ketchup1.blogspot.com
LAST OF THE SUMMER RHUBARB - THE DAILY SPUD
From thedailyspud.com
HOW TO MAKE RHUBARB KETCHUP – RECIPE | FRUIT | THE GUARDIAN
From theguardian.com
KETCHUP RECIPES - HOMEMADE, GOURMET & OLD FASHIONED ...
From tasteofhome.com
A UNIQUE USE FOR RHUBARB: RHUBARB KETCHUP
From everyoneeatsright.com
RHUBARB KETCHUP RECIPE | RECIPE | KETCHUP RECIPE, FOOD ...
LEARN THE HISTORY AND ORIGINS OF KETCHUP (OR CATSUP)
From thespruceeats.com
KETCHUP RECIPES - BBC FOOD
From bbc.co.uk
5-MINUTE KETCHUP - FORKS OVER KNIVES
From forksoverknives.com
UNUSUAL KETCHUPS - WORLD FOOD AND WINE
From worldfoodwine.com
FOOD WISHES VIDEO RECIPES: HOMEMADE KETCHUP BECAUSE YOU’RE ...
From foodwishes.blogspot.com
THE MOOSE CURRY EXPERIENCE: RHUBARB CATCH-UP
From moosecurrry.blogspot.com
ROASTED RHUBARB CATSUP (COOKING FORUM AT PERMIES)
From permies.com
RECIPE: HOMEMADE AGAVE NECTAR KETCHUP - KITCHN
From thekitchn.com
RHUBARB KETCHUP BY CHINDEEP | RHUBARB, YUMMY FOOD, TASTY ...
From pinterest.ca
HIGH-BUSH CRANBERRY BUTTER & KETCHUP – FOOD-A-BE
From foodabe.com
RHUBARB KETCHUP! - FARM BELL RECIPES
From farmbellrecipes.com
MAKE YOUR OWN KETCHUP - THE FARMING WIFE
From thefarmingwife.com
UMAMI KETCHUP - SAVEUR
From saveur.com
THE HISTORY OF KETCHUP | ALLRECIPES
From allrecipes.com
PH VALUES OF COMMON FOODS AND INGREDIENTS
From clemson.edu
HOMEMADE KETCHUP WITH TOMATO AND RHUBARB {FREE PRINTABLES!}
From savorysimple.net
RHUBARB KETCHUP - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
From snowflakesandcoffeecakes.com
You'll also love