Ribs To Die For Recipes

Steps:

• Rub ribs with garlic.
• Place them in a shallow roasting pan.
• Cover and bake at 300 degrees for 2 1/2 hours.
• Cool slightly.
• Combine the sugar, parika, salt, pepper, chili powder and ground cumin.
• Rub this over the slightly cooled ribs.
• Cover and refrigerate for 8 hours or overnight.
• In a saucepan, saute the onion in butter until tender.
• Stir in the remaining sauce ingredients.
• Bring to a boil.
• Reduce heat; cook and stir until thickened. About 10 minutes.
• Remove from the heat.
• Brush ribs with the sauce.
• Grill or Broil (med heat) for 12 minutes, turning and basting with the sauce.
• I like to blacken them up a little bit.
• Enjoy!
• ***NOTE*** my favorite style ribs to use are the pork BABY back ribs.

Steps:

• Heat oil in sauce pan and saute shallots, onion, garlic and chilies until fragrant and translucent, about 3 minutes. Remove from heat and add chilies, stir.
• In a medium sauce pan combine sugar, water and fish sauce, stirring over low heat until sugar has disolved. Bring to a boil slowly, stir in lemon grass and remove from heat.
• In a bowl combine the onion and sugar mixture. Stir in chili sauce, lime juice, lime zest, sherry, black pepper and allow to cool.
• Using a sharp knife seperate the rib racks into individual ribs. Divide the ribs among 2-3 large freezer bags with equal amount of marinade. Allow to marinade for 48 hours (we have with success used much shorter time).
• Grill the individual ribs on the BBQ for 10 minutes until done.
• Alternately you can use the grill/broil function of your oven.