Rice And Lentil Casserole Recipes

BROWN RICE AND LENTIL CASSEROLE

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

Provided by ladypit

Categories One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Brown Rice and Lentil Casserole image

Steps:

Preheat the oven to 300 degrees.
Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
Cover with foil and bake for 1 hour 10 minutes.
Then remove the foil, add the cheese, and bake for an additional 20 minutes.

Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9

Ingredients

3 cups chicken broth or 3 cups vegetable broth
3/4 cup lentils
1/2 cup brown rice
3/4 cup chopped onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder (I use more)
1 cup grated cheese (cheddar or a blend is preferable)

LENTIL RICE AND VEGGIE BAKE

This delicious vegan recipe can be quickly thrown together from things you probably already have in the kitchen.

Provided by AMEZELL

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 6

Number Of Ingredients 15

Lentil Rice and Veggie Bake image

Steps:

Place the rice and 1 cup water in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes. Place lentils in a pot with the remaining 1 1/2 cups water, and bring to a boil. Cook 15 minutes, or until tender.
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, and stir in the onion and garlic. Mix in tomato, celery, carrots, zucchini, and 1/2 the tomato sauce. Season with 1/2 the basil, 1/2 the oregano, 1/2 the cumin, salt, and pepper. Cook until vegetables are tender.
In a casserole dish, mix the rice, lentils, and vegetables. Top with remaining tomato sauce, and sprinkle with remaining basil, oregano, and cumin.
Bake 30 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 187 calories, Carbohydrate 35.1 g, Fat 1.5 g, Fiber 8.1 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 211.5 mg, Sugar 4.6 g

Ingredients

½ cup uncooked long grain white rice
2 ½ cups water
1 cup red lentils
1 teaspoon vegetable oil
1 small onion, chopped
3 cloves garlic, minced
1 fresh tomato, chopped
⅓ cup chopped celery
⅓ cup chopped carrots
⅓ cup chopped zucchini
1 (8 ounce) can tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin
salt and pepper to taste

LENTILS AND RICE CASSEROLE

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

Provided by hottiecj

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Lentils and Rice Casserole image

Steps:

Preheat oven to 375 degrees.
Mix all ingredients, except the cheese, in a large casserole dish.
Cover and bake for 40 minutes.
Stir and top with the cheese.
Bake uncovered for 10 minutes more.
Yum!

Ingredients

1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
3/4 cup lentils, rinsed
1/2 cup brown rice, rinsed
1/2 cup onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded

ZULANDT'S LENTIL CASSEROLE

A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.

Provided by DONNA

Categories Main Dish Recipes Casserole Recipes Rice

Time 2h20m

Yield 8

Number Of Ingredients 13

Zulandt's Lentil Casserole image

Steps:

In a saucepan, bring water and bouillon cubes to a boil. Add rice and stir. Reduce heat, cover and simmer for 50 minutes, or until rice is tender and all liquid has been absorbed.
Heat oil in a stockpot over medium-high heat. Cook zucchini and onion until tender, but still slightly firm, about 5 minutes. Stir in cumin, oregano, lentils, and about 6 cups water gradually. Bring to a soft boil, and continue cooking until lentils are tender, 45 to 60 minutes, adding water as needed.
Preheat oven to 375 degrees F (190 degrees C).
Mix the cooked rice together with the lentils, and season to taste with salt and pepper. Stir in 3/4 of the Cheddar cheese, and transfer mixture into a 9x13 inch pan. Mix remaining cheese together with the breadcrumbs, and spread evenly over the top of the dish.
Bake in the preheated oven just until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 66.5 g, Cholesterol 29.4 mg, Fat 15 g, Fiber 17.1 g, Protein 24.1 g, SaturatedFat 6.9 g, Sodium 551.6 mg, Sugar 3.2 g

Ingredients

2 ¾ cups water
3 cubes vegetable bouillon
1 ½ cups brown rice
2 tablespoons vegetable oil
1 medium zucchini, chopped
1 white onion, chopped
1 ½ tablespoons cumin
2 teaspoons dried oregano
2 cups dry brown lentils
6 cups water
salt and pepper to taste
1 (8 ounce) package sharp Cheddar cheese, grated and divided
¾ cup bread crumbs

CARROT LENTIL CASSEROLE

"My husband loves this hearty meatless casserole, especially on a chilly winter evening," says Stacey Krawczyk of Champaign, Illinois. "It's wonderful served with crusty bread and a green salad."

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 12

Carrot Lentil Casserole image

Steps:

In a 3-qt. baking dish coated with cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes. Cover and bake at 350° for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.

Nutrition Facts : Calories 239 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 8g fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

1 large onion, chopped
1 cup finely chopped carrots
3/4 cup dried lentils, rinsed
3/4 cup uncooked brown rice
3/4 cup shredded reduced-fat cheddar cheese
1/2 cup chopped green pepper
1/2 teaspoon each dried thyme, basil and oregano
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon garlic powder
1 can (14-1/2 ounces) chicken or vegetable broth
1 can (14-1/2 ounces) diced tomatoes, undrained

More about "rice and lentil casserole recipes"

A DOZEN DELICIOUS LENTIL AND RICE RECIPES

From allrecipes.com
Author Hayley Sugg
Published Dec 15, 2020
Estimated Reading Time 3 mins

Rice and Lentil Casserole. Dinner in a single pan? Sign us up! In this recipe the Italian sausage is sautéd with onions and peppers before chicken broth, rice, and lentils are added.
Green Lentils and Rice Assyrian Style. This recipe is the perfect example of how a handful of ingredients can be transformed into a wow-worthy dish.
Italian Red Lentil and Brown Rice Soup. Made with soft red lentils and chewy brown rice, this soup is a stick-to-your-ribs meal. The Italian-inspired flavor comes from diced tomatoes, Italian herbs, and a drizzle of balsamic vinegar to finish it off at the end.
Lentil Rice and Veggie Bake. White rice and red lentils are the powerhouse pairing behind this vegan casserole. Each bite is packed with fresh vegetables and a flavorful herb-infused tomato sauce.
Red Split Lentils (Masoor Dal) Dal (curried lentils) and rice are the ultimate Indian-inspired meal. As a bonus, this recipe makes a big batch and freezes well so you can meal prep while making tonight's dinner.

Rice And Lentil Casserole Recipes

BROWN RICE AND LENTIL CASSEROLE

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

LENTIL RICE AND VEGGIE BAKE

This delicious vegan recipe can be quickly thrown together from things you probably already have in the kitchen.

LENTILS AND RICE CASSEROLE

ZULANDT'S LENTIL CASSEROLE

A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.

CARROT LENTIL CASSEROLE

"My husband loves this hearty meatless casserole, especially on a chilly winter evening," says Stacey Krawczyk of Champaign, Illinois. "It's wonderful served with crusty bread and a green salad."

More about "rice and lentil casserole recipes"

A DOZEN DELICIOUS LENTIL AND RICE RECIPES

MEDITERRANEAN RICE AND LENTILS - EASY & DELICIOUS ONE …

SOUTHWESTERN LENTIL AND BROWN RICE BAKE RECIPE - FROM A …

RECIPE: CHEESY LENTIL, MUSHROOM & RICE BAKE | KITCHN

ITALIAN LENTIL & RICE CASSEROLE - READY IN UNDER AN HOUR!

CREAMY VEGAN CURRY LENTIL CASSEROLE RECIPE - VEGAN …

LENTIL CASSEROLE - LOVE & GOOD STUFF

LENTILS AND RICE CASSEROLE - GLENDA EMBREE

RICE CASSEROLE WITH LENTILS AND CARROTS - VEGAN IN FREEZER

VEGAN RICE CASSEROLE WITH LENTILS - FORKS OVER KNIVES

SOUTHWEST LENTIL AND BROWN RICE CASSEROLE - RECIPE RUNNER

BEAN, LENTIL AND BROWN RICE CASSEROLE | HEART AND STROKE FOUNDATION

LENTIL AND RICE CASSEROLE RECIPE | EAT SMARTER USA

BAKED KITCHARI CASSEROLE (SPICED LENTIL RICE CASSEROLE)

BROWN RICE AND LENTIL CASSEROLE - LESLIE BECK

LENTIL RICE CASSEROLE RECIPE | CDKITCHEN.COM

SLOW COOKER LENTIL RICE CASSEROLE - THE HUMBLED HOMEMAKER

You'll also love

Related Search