TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
RICE CAKES
Make and share this Rice Cakes recipe from Food.com.
Provided by Ashly
Categories White Rice
Time 45m
Yield 1 patty, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the rice and salt into the boiling water.
- Cover and cook slowly until the water is absorbed, 7-10 minutes.
- Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
- Stir in 1 egg and 2 tablespoons of the butter.
- Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
- Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
- Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
- Carefully dip each cake into the egg and then cover with crumbs.
- Melt the remaining 4 tablespoons of butter in a skillet with the oil.
- When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.
Nutrition Facts : Calories 538.1, Fat 31.1, SaturatedFat 14.6, Cholesterol 160.1, Sodium 775.6, Carbohydrate 52, Fiber 2.5, Sugar 2.7, Protein 12.4
RICE CAKE
Provided by Food Network
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Cook the rice until the 'al dente' stage as it will finish cooking in the oven. Allow to cool. Heat up 2 tablespoons olive oil in a saucepan. Add the pancetta, salami, and onions. Cook until golden and crispy.
- Cook the peas in a pot of salted water for approximately 2 minutes, or until soft. Add to the pan mixture and toss the ingredients together. Transfer the rice to a large bowl. Add an egg, Pecorino cheese, grated Parmigiano, diced Parmigiano, scamorza, salt, pepper, and the pancetta mixture with all its juices to the rice and thoroughly mix.
- Grease a baking dish with the remaining 2 tablespoons olive oil and sprinkle half the bread crumbs to the base of the pan. Spread the mixture onto the baking pan, packing the mixture so it serves as a solid bed. Sprinkle the remaining bread crumbs on top. Bake for 20 minutes or until the rice cake is golden.
More about "rice cake recipes"
ARE RICE CAKES HEALTHY? HERE'S WHAT TO KNOW
From healthline.com
Author Melissa GrovesEstimated Reading Time 5 mins
WHAT DO RICE CAKES TASTE LIKE? DO RICE CAKES TASTE GOOD?
From eatdelights.com
RICE CAKES: LIGHTLY SALTED | QUAKER OATS
From quakeroats.com
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
From mykoreankitchen.com
40 RICE CAKE TOPPING IDEAS - WISE BREAD
From wisebread.com
ARE RICE CAKES GOOD DIET FOOD? | LIVE HEALTHY
From livehealthy.chron.com
HOMEMADE RICE CAKES RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
6 FUN WAYS TO EAT RICE CAKES - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
KOREAN RICE CAKE RECIPES - COOKING KOREAN FOOD WITH …
From maangchi.com
FAMOUS CYCLIST’S RECIPES – RICE CAKES - WE LOVE …
From welovecycling.com
ARE RICE CAKES ACTUALLY A HEALTHY SNACK? — EAT THIS …
From eatthis.com
6 WAYS TO EAT RICE CAKES - ELLIE LIKES COOKING
From ellielikes.cooking
CRISPY RICE CAKES RECIPE - KIMINOBU SAITO | FOOD & WINE
From foodandwine.com
RICE CAKES - WALMART.COM
From walmart.com
15 AMAZING RICE CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
STEAMED RICE CAKE-RICE FA GAO - CHINA SICHUAN FOOD
From chinasichuanfood.com
ARE RICE CAKES GOOD FOR YOU? - MEDICINENET
From medicinenet.com
THE NORMAL RICE CAKE | MISS CHINESE FOOD
From misschinesefood.com
RICE CAKE - WIKIPEDIA
From en.wikipedia.org
HOW TO COOK RICE CAKE - COOKING TOM
From cookingtom.com
11 HEALTH BENEFITS OF RICE CAKES (#HEALTHY SNACKING)
From drhealthbenefits.com
STEAMED ASIAN RICE CAKES - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
10 BEST KOREAN RICE CAKE RECIPES | YUMMLY
From yummly.com
PAN FRIED RICE CAKE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
RICE CAKES: EXPLORE THE FLAVORS WE OFFER | QUAKER OATS
From quakeroats.com
AMAZON.CA: CAKES - RICE CAKE, CHIPS & CRACKERS: GROCERY
From amazon.ca
RICE CAKE HEAT NON-STICK AUXILIARY BABY FOOD RICE CAKE FOR HOME …
ARE RICE CAKES HEALTHY? HERE'S WHAT A NUTRITIONIST THINKS
From health.com
10 WAYS TO MAKE RICE CAKES TASTE DELICIOUS – FULL FOR LIFE
From fullforlife.com
AMAZON.CA: RICE CAKE, CHIPS & CRACKERS: GROCERY & GOURMET FOOD ...
From amazon.ca
OBSESSED WITH KOREAN: THE RICE CAKES | COOKING LIGHT
From cookinglight.com
PUTO (FILIPINO STEAMED RICE CAKES) - HUNGRY HUY
From hungryhuy.com
WHAT TO KNOW ABOUT RICE CAKE NUTRITION - WEBMD
From webmd.com
20 RICE CAKE RECIPE IDEAS FOR QUICK SNACKS – INSTACART
From instacart.com
ARE RICE CAKES A HEALTHY SNACK? | HOLLAND & BARRETT
From hollandandbarrett.com
HISTORY OF RICE CAKE | FOOD MAGAZINE | RICE CAKES ARE …
From foodmag.ca
TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
From koreanbapsang.com
16 THINGS TO DO WITH A RICE CAKE - A GUTSY GIRL®
From agutsygirl.com
50+ RICE CAKE TOPPINGS FOR A HEALTHY SNACK WIN
From snackinginsneakers.com
WHAT DOES RICE CAKE TASTE LIKE? (ULTIMATE GUIDE)
From foodsgal.com
MOCHI (JAPANESE RICE CAKE) - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CHINESE STEAMED SWEET RICE CAKES
From onohawaiianrecipes.com
You'll also love