THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
RICE CRISPY SQUARES
Make and share this Rice Crispy Squares recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
- With greased fingers, press mixture into 13 x 9 inch greased pan.
- Sprinkle chocolate and butterscotch morsels on top.
- Heat in 200 degree oven for 5 minutes or until morsels are softened.
- Spread morsels to make an icing over the top.
- Cut in squares.
Nutrition Facts : Calories 618.2, Fat 26.6, SaturatedFat 11.7, Cholesterol 4.3, Sodium 421, Carbohydrate 94.8, Fiber 2.9, Sugar 68.5, Protein 8.3
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
BROWN RICE CRISPY TREATS
It's hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this'll be a high-stakes item.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 24 bars, depending on shapes
Number Of Ingredients 5
Steps:
- Spray a 13 by 9-inch baking pan with nonstick cooking spray.
- Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
- Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.
PEANUT BUTTER KRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
PEANUT BUTTER CRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth, 2 to 3 minutes. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers and chocolate chips and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES
Provided by Katie Lee Biegel
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Grease a 9-by-13-inch baking dish with nonstick cooking spray.
- In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
- Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
- Let cool, cut into squares and store in an airtight container.
CHOCOLATE RICE CRISPY SQUARES
Make and share this Chocolate Rice Crispy Squares recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
- In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.
CHOCOLATE RICE KRISPIES SQUARES
Make and share this Chocolate Rice Krispies Squares recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over low heat, melt butter.
- Add marshmallows, stir until melted and well blended.
- Add choc.
- chips and stir till melted.
- Remove from heat.
- Stir in vanilla, add cereal stirring until well coated.
- Using buttered spatula, press into buttered 13x9" pan.
- Cool and cut into squares.
Nutrition Facts : Calories 75.3, Fat 2.4, SaturatedFat 0.8, Sodium 77.9, Carbohydrate 13.4, Fiber 0.2, Sugar 6.8, Protein 0.6
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
COCONUT RICE CRISPY SQUARES
Make and share this Coconut Rice Crispy Squares recipe from Food.com.
Provided by C and Ds Mommy
Categories Dessert
Time 30m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
- Line a 9" X 9" square pan with foil. Lightly grease bottom and sides.
- In large bowl, combine all the ingredients and mix well.
- Spread in pan.
- Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
- Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.
Nutrition Facts : Calories 126.1, Fat 5.7, SaturatedFat 2.8, Cholesterol 5.4, Sodium 68.4, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 2.2
GOOEY RICE KRISPIES SQUARES
It is a very chewy, gooey Rice Krispie square! Very easy to make. Both kids and adults can enjoy this fantastic recipe.
Provided by Tracey E.S.
Categories Lunch/Snacks
Time 10m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, stirring until coated.
- Using lightly-buttered spatula, press into buttered 13x 9-inch pan. Cool and cut into squares.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 1.4, Sodium 212.1, Carbohydrate 29.1, Fiber 0.1, Sugar 13.1, Protein 1.4
RICE KRISPIES SQUARES
cake
Provided by markidoufivi1
Time 15m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Grease a tin square
- Add the Mars bars and butter to the bowl and stir until melted, smooth and well combined in a saucepan
- Add the rice kris pies while stirring
- empty the mixture in the tin and rest
ANNIE'S RICE KRISPIES SQUARES
This is just another way to make the age-old Rice Krispies Squares that everyone knows and loves!! Instead of the chocolate chips you can also add red and green cherries for that festive look!!
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 36 squares
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal and chocolate chips , stirring until well coated.
- Using lightly buttered spatula, press into buttered 13x9-inch baking pan. Cool.
- Cut into squares.
Nutrition Facts : Calories 80.4, Fat 3.2, SaturatedFat 1.4, Sodium 56.6, Carbohydrate 13.6, Fiber 0.4, Sugar 7.8, Protein 0.7
HOLIDAY RICE KRISPIES TREATS® SQUARES
Here are RICE KRISPIES TREATS® in their holiday best-dressed in a festive shade of green and cut into inviting squares.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add regular marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Sprinkle with HOLIDAY MALLOWS; press lightly into cereal mixture to secure. Cool before cutting into squares.
Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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