FRIED WHOLE RED SNAPPER WITH SPICY CHILE SAUCE
Steps:
- Mix the fish sauce, water, chile garlic sauce, the lime juice, and sugar together in a small pan and bring to a boil.
- Fill a large heavy saute pan with 1-inch of oil and heat for 5 minutes until hot, but not smoking.
- Make 2 diagonal cuts on each side of the fish for ease of cooking. Salt, pepper, and flour both sides of the fish. Fish should be dry, as to not splatter oil when frying. Lower fish into oil, the oil should bubble vigorously. Cook 4 minutes on each side until golden brown. Check cuts on fish for doneness.
- When fish is almost cooked, heat up sauce and stir in cornstarch mixture while sauce is boiling. Sauce should be slightly thick, but not lumpy. Remove fish from oil and slightly dry with paper towels. Add scallions to the sauce and pour over fish to cover. Serve with steamed rice.
BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO
Steps:
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g
RED SNAPPER - ROASTED IN A CREOLE SAUCE
This recipe uses a whole fish and should feed about 6 people. The sauce is also good on just about any type of seafood and may choose to make it alone sometime. Adapted from an Emeril Lagasse recipe
Provided by LifeIsGood
Categories Creole
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put the fish in a baking dish and make shallow diagonal 3 inch long cuts on each side of the fish. Season each side of the fish with 1/2 teaspoon of salt and 1/2 t of the Creole seasoning. Let the seasoned fish rest in the fridge while you make the sauce.
- Preheat the oven to 300 degrees F.
- Melt the butter in a medium stockpot over med-high heat. Add your onions, bell peppers, celery, the remaining 2 t of salt, cayenne, thyme and the bay leaves. Cook, stirring frequently, about 10 minutes - until the onions are soft and golden. Stir in the green onions and garlic and cook for about 1 minute. Stir in the flour and cook, stirring, for about 2 minutes (don't brown the flour).
- Add the tomatoes, chicken stock, Worcestershire sauce and the pepper sauce. Cook this mixture over medium heat for about 10 minutes. Add the parsley and then remove the sauce from the heat and let cool for about 15 minutes.
- Pour the sauce over the red snapper and bake it for about 1 hour, until the flesh if firm and cooked through (if you are using smaller fish filets, you will have to adjust the time down).
- Loosen the head from the fish and remove. Run a spoon down the back of the fish to find the spine. Gently loosen the flesh from the spine and the bones, slipping a wide spatula under the flesh, lift the flesh away from the gones and lay the filet of fish on a serving plate. Gently pull the fish skeleton away from the bottom filet and discard. Lift the bottom filet from the roasting pan and put on the serving plate. Remove and discard the bay leaves and pour the sauce into a bowl for serving.
- Serve the fish with the sauce spooned over the top!
More about "rice flaked red snapper with roasted chile sauce recipes"
WHOLE FRIED RED SNAPPER WITH CHILI GARLIC SAUCE
Web Jul 5, 2018 Place a small saucepan over medium heat. Add sesame oil, then lightly sauté ginger, garlic, and scallions for 1 minute. Add sriracha, chili sauce, soy, mirin and honey. Stir to combine. Remove from heat …
From jamiegeller.com
From jamiegeller.com
MEDITERRANEAN RED SNAPPER RECIPE | THE MEDITERRANEAN …
Web Jan 24, 2022 Season the whole red snapper. Make 3 slits on both sides of each fish. Insert 15 cloves minced garlic (that have been mixed with a pinch of salt) into the slits and also inside the fish cavity (the cleaned gut). In a …
From themediterraneandish.com
From themediterraneandish.com
BAKED RED SNAPPER FILLETS WITH CHILI AND LIME – …
Web Jun 29, 2018 1 lb red snapper fillets 1 tbsp chili powder 2 tbsp butter 2 limes sliced Recommended Kitchen Tools (click the links below to see the items used to make this recipe) Non-Stick Baking Sheet Parchment …
From melaniecooks.com
From melaniecooks.com
ROASTED CHILI-GARLIC RED SNAPPER
Web Oct 25, 2019 Place the red snapper onto a parchment-lined rimmed baking sheet pan. Add 1 teaspoon of sesame oil to each filet. Gently spread the oil over the fish. Add 1 tablespoon of soy sauce over each filet. …
From apleasantlittlekitchen.com
From apleasantlittlekitchen.com
RECIPES - PAN ROASTED RED SNAPPER WITH CRISPY DIRTY RICE
Web Season snapper fillets with sea salt and pat dry of any excess moisture. 2. Coat the bottom of a stainless steel pan with grapeseed oil and heat to medium – high. 3. Place fish in …
From hallmarkchannel.com
From hallmarkchannel.com
RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE FOOD - HOME …
Web Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil …
From homeandrecipe.com
From homeandrecipe.com
WHOLE RED SNAPPER WITH ROASTED TOMATO SAUCE RECIPE - FOOD
Web Aug 1, 2014 Pour the sauce over the fish. Cover the pan tightly with foil and bring the water to a boil. Steam the fish until opaque throughout and the meat flakes easily, 10 to …
From foodandwine.com
From foodandwine.com
GRILLED SNAPPER WITH RED PEPPER SAUCE - EATINGWELL
Web Sep 27, 2018 Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. To prepare Red Pepper Sauce: In a small skillet, heat 1 tablespoon oil …
From eatingwell.com
From eatingwell.com
CAJUN SNAPPER WITH RED BEANS AND RICE - BETTER HOMES & GARDENS
Web Aug 1, 2008 Cook 2 to 4 minutes more or until fish flakes when tested with fork. Meanwhile, in large microwave-safe bowl, combine rice, beans, and remaining 1 …
From bhg.com
From bhg.com
RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE
Web Red snapper. 1 large egg 2 Tbsp. all-purpose flour 1/8 tsp. salt, plus more to taste 1/8 tsp. freshly ground black pepper, plus more to taste 1 cup (4 oz. ) rice flakes or crushed …
From baileyfarmsinc.com
From baileyfarmsinc.com
RED SNAPPER ON RICE WITH RED-CURRY CARROT SAUCE RECIPE
Web Dec 3, 2015 In a large nonstick frying pan, heat the oil over moderately high heat. Season the fish with the remaining 1/4 teaspoon salt. Cook the fish, skin-side down, until …
From foodandwine.com
From foodandwine.com
RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE FOOD
Web In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove …
From topnaturalrecipes.com
From topnaturalrecipes.com
RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE RECIPES RECIPE
Web RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE Provided by Floyd Cardoz. Categories Blender Fish Ginger Roast Dinner Seafood Snapper Sugar …
From recipert.com
From recipert.com
RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE RECIPES
Web Mix the fish sauce, water, chile garlic sauce, the lime juice, and sugar together in a small pan and bring to a boil. Fill a large heavy saute pan with 1-inch of oil and heat for 5 …
From tfrecipes.com
From tfrecipes.com
RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE
Web For red snapper: 1 large egg: 2 tablespoons all-purpose flour: 1/8 teaspoon salt, plus more to taste: 1/8 teaspoon freshly ground black pepper, plus more to taste: 1 cup (4 ounces) …
From wikifoodhub.com
From wikifoodhub.com
BLACKENED RED SNAPPER AND CAJUN RICE - CHATELAINE
Web Instructions. HEAT 1 tbsp oil in a medium saucepan over medium. Add onion, garlic, green pepper and 1 1/2 tbsp Cajun seasoning. Cook, stirring occasionally, until softened, 4 …
From chatelaine.com
From chatelaine.com
SPANISH-STYLE SNAPPER WITH ROASTED RED PEPPER SAUCE RECIPE
Web Directions Step 1 Place bread in a small bowl; cover with water. Let stand 5 minutes; drain. Combine soaked bread, bell peppers, sherry vinegar, 1 tablespoon oil, 1/4 teaspoon salt, …
From myrecipes.com
From myrecipes.com
RED SNAPPER ON RICE WITH RED-CURRY SAUCE RECIPE | RECIPES.NET
Web Feb 13, 2023 Rinse the rice until the water runs clear. Put the rice in a small saucepan with the water. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes.
From recipes.net
From recipes.net
RICE FLAKED RED SNAPPER WITH ROASTED CHILE SAUCE - PLAIN.RECIPES
Web Working with 1 fillet at a time, generously brush skinned side of snapper with egg wash, then gently dredge same side in rice flakes and sprinkle with salt and pepper. Repeat …
From plain.recipes
From plain.recipes
You'll also love