Crock Pot Meaty Cheese Dip Recipes
CROCK POT CHEESE DIP
Make and share this Crock Pot Cheese Dip recipe from Food.com.
Provided by Darlene Summers
Categories Cheese
Time 3h10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger; cook till done and drain fat (if any).
- Cut cheese into small chunks.
- Mix hamburger and all remaining ingredients in a crock pot.
- Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
- When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.
Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7
CROCK-POT CHEESE DIP WITH GROUND BEEF
I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to carry in the crockpot to your holiday gathering.
Provided by AmyZoe
Categories Pork
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
- Drain meat well and transfer to a slow cooker.
- Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
- Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
- Serve with your favorite chips or crackers.
Nutrition Facts : Calories 528.1, Fat 38.2, SaturatedFat 19.2, Cholesterol 133.8, Sodium 2133.3, Carbohydrate 13.8, Fiber 0.5, Sugar 8.6, Protein 31.7
CROCK POT CHEESE DIP
Make and share this Crock Pot Cheese Dip recipe from Food.com.
Provided by Jeff Neidecker
Categories Cheese
Time 4h15m
Yield 1 pot dip
Number Of Ingredients 4
Steps:
- Brown hamburger.
- Put in crock pot along with other ingredients.
- Cook on high for 2 hours or low for 4 hours.
Nutrition Facts : Calories 2626, Fat 163.9, SaturatedFat 87.9, Cholesterol 699.4, Sodium 12318.2, Carbohydrate 106.8, Fiber 9.2, Sugar 62.6, Protein 181.2
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CROCK POT; MEATY CHEESE DIP
Make and share this Crock Pot; Meaty Cheese Dip recipe from Food.com.
Provided by Chef Ms Tiff
Categories Lunch/Snacks
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
- Cook sasage & beef until brown then drain.
- Once the cheese has melted add the meat to the pot.
- Stir the dip about ever 10-15mins as its cooking to preven scortching.
- Serve with tortilla chips or Ritz crackers.
- Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!
Nutrition Facts : Calories 335.5, Fat 25.2, SaturatedFat 11.6, Cholesterol 84, Sodium 1219.3, Carbohydrate 6.9, Fiber 0.4, Sugar 4.6, Protein 19.7
CROCK POT CHEESE DIP WITH A NEW TWIST
The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.
Provided by Brian Davis
Categories Pork
Time 40m
Yield 1 crock pot
Number Of Ingredients 4
Steps:
- Microwave the smoked sausage for 3-4 minutes.
- Cube the cream cheese in small cubes for better melting.
- Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
- Add the sausage and mix well.
- Cook for thirty minutes in crock pot on high until everything is well heated.
- Stir often to avoid the edges burning.
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