Alwaysperfectmeatloaf Recipes

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ALWAYS PERFECT MEATLOAF

Make and share this Always Perfect Meatloaf recipe from Food.com.

Provided by CaramelPie

Categories     Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 5



Always Perfect Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in bowl. The consistency will seem extremely soupy, but don't worry, it will come out perfectly.
  • Pour mixture into a greased 9"x5" loaf pan.
  • Bake for 1 1/2 hours, draining fat every 30 minutes.
  • Top with ketchup 20 minutes before baking time is up.
  • Let cool in pan for 5 minutes.
  • Remove from pan and slice.

2 lbs lean ground beef
1 (12 ounce) can evaporated milk
1 (1 ounce) packet dry onion soup mix
1 large egg
2 tablespoons tomato ketchup

THE PERFECT MEATLOAF

Super moist meatloaf packed with tons of flavor. Simple ingredients and effortless to make. Once you try this recipe, you will never try any other.

Provided by Ryda Mae

Categories     Meatloaf

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12



The Perfect Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, salt, and black pepper in a large mixing bowl. Add in your beaten eggs.
  • USE YOUR HANDS and git in there, mix it up well.
  • Form into a log. Hint: don't "smoosh" it down to tight, that just compacts the meat and tends to make for a dense er heavy meatloaf. I honest and truly believe THIS step was the defining factor in the most juiciest meatloaf I have ever eaten.
  • Lay bacon slices across the top, width wise, tucking the ends underneath the meatloaf.
  • Spread a good amount of sauce onto your loaf, leaving a little for your second application later in cooking process.
  • Bake for 45 minutes, then slather the rest of the sauce over the top.
  • Bake for 15 more minutes or so, you can raise oven temperature to 400 after the second application,.

Nutrition Facts : Calories 463, Fat 25.5, SaturatedFat 9.5, Cholesterol 179.2, Sodium 1093.5, Carbohydrate 29.6, Fiber 0.7, Sugar 19.3, Protein 28.5

3/4 cup whole milk
6 slices white bread
2 lbs ground beef
1 teaspoon salt
fresh ground black pepper
1/2 diced onion
4 beaten eggs
10 slices bacon
1 1/2 cups ketchup
1/4 cup brown sugar
1 teaspoon dry mustard
Tabasco sauce (optional)

PERFECT MEATLOAF

Make and share this Perfect Meatloaf recipe from Food.com.

Provided by mnrhogan

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8



Perfect Meatloaf image

Steps:

  • Mix ground beef, oatmeal,eggs,onion,salt, pepper and soup.
  • Mold into loaf in a shallow baking dish.
  • Bake at 350 degrees for 45 minutes
  • Pour off excess fat.
  • Pour catsup over loaf.
  • Return to oven for 15 mins or until loaf is nicely glazed.

Nutrition Facts : Calories 501.1, Fat 29, SaturatedFat 11, Cholesterol 208.7, Sodium 818, Carbohydrate 21.1, Fiber 2.3, Sugar 8.9, Protein 37.7

1 (1 1/2 lb) ground beef
1/2 cup oatmeal
2 large eggs
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/8 cup catsup

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