Bodacious Salsa Verde Recipes

Steps:

• Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth. Transfer to a bowl and serve.

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
• Broil in preheated oven until slightly charred, about 5 minutes.
• Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Steps:

• In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
• Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

Steps:

• Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
• Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
• Add the vinegar, little by little, stirring and tasting as you go - trust your palate!

Steps:

• Remove husks from tomatillos and cut into halves.
• Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
• Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
• Remove from oven and cool. Remove the outside skin from the tomatillas like you would a tomato.
• Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times. Add remaining ingredients and pulse until desired consistency.
• Chill in refrigerator to allow the flavors to meld.
• Serve with tortilla chips of your choice.

Steps:

• Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
• Pulse until onions are processed, about 10 to 15 seconds.
• Pulse a few more times in needed, but be careful and not over process.
• Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
• Before serving, add the cubed avocado.
• The cook time reflects the chilling time.