ROBIN KOURY'S GRILLED MAC-N-CHEESE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat grill to 350 degrees F.
- Quarter red and green pepper, then place them on the grill, cooking until tender. Once grill marks are formed, remove peppers from grill and set aside. Boil elbow macaroni in salted boiling water until al dente - drain and set aside. In a large saucepan over medium heat, melt butter and then whisk in flour to thicken, about 1 minute. Add 1 cup milk and whisk in. Begin adding cheeses 1 at a time, thoroughly whisking each cheese. If sauce becomes too thick, add remaining cup of milk. Once all cheeses are blended add salt, black pepper, cayenne pepper, grilled peppers, jalapeno pepper and stir to combine. Add elbows to mixture and stir again. Once combined well, add to a cast iron 9 by 13-inch rectangle casserole dish, and sprinkle top with bread crumbs and an additional 1/2 teaspoon cayenne pepper. Place on grill for 12 minutes. Let stand a few minutes before serving.
NOT YOUR MAMA'S GRILLED CHEESE
This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies,and just plain delicious.
Provided by Geema
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend tomato paste, chilies and molasses in processor until smooth.
- Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
- Arrange 6 slices of bread, chipotle side up, on work surface.
- Divide half of cheese among bread slices.
- Top with tomatoes, then onion, cilantro, and remaining cheese.
- Top sandwiches with remaining bread, chipotle side down.
- Spread butter on outside of sandwich tops and bottoms.
- Heat a large griddle over medium heat.
- Place sandwiches on griddle, cook until bread is golden and cheese is melted, about 5 minutes on each side.
- Keep your heat on medium to low or the bread will burn.
- Eat the sandwiches warm from the griddle.
Nutrition Facts : Calories 841.6, Fat 43.8, SaturatedFat 26.1, Cholesterol 119.8, Sodium 1632.5, Carbohydrate 78.4, Fiber 5.9, Sugar 7.7, Protein 34.3
ULTIMATE GRILLED CHEESE
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
NOT YOUR MOTHER'S GRILLED CHEESE SANDWICH
Turn the classic toasted cheese sandwich into something special with apple butter and sliced chicken.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices.
- In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place sandwiches in skillet. Spread tops of bread with remaining 1 tablespoon butter. Cook 5 minutes, turning once, until cheese is melted and bread is golden brown.
Nutrition Facts : Calories 740, Carbohydrate 83 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 1850 mg, Sugar 19 g, TransFat 1 g
NOT YOUR MOTHER'S GRILLED CHEESE SANDWICH
Make and share this Not Your Mother's Grilled Cheese Sandwich recipe from Food.com.
Provided by Stacylew
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cheese on bread, spread cheese with jelly. Butter outside of bread and grill.
Nutrition Facts : Calories 399.9, Fat 22.4, SaturatedFat 13.2, Cholesterol 55.5, Sodium 533.3, Carbohydrate 40.7, Fiber 4.1, Sugar 14, Protein 12.4
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