HEAVENLY DINNER ROLLS
Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!-Joan Priefert, Overland Park, Kansas
Provided by Taste of Home
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours. Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use. Turn onto a heavily floured surface; pat to 1/2-in. thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto a greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes. bake at 350° for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
Nutrition Facts :
HEAVENLY DINNER ROLLS
This one is from Taste of Home (1998 Joan Priefert). It feeds a crowd. The method here is different than I usually do, but trust it, it works wonderfully. The dough can be made up to three days ahead and leftovers freeze well...so I am told!
Provided by feedn9
Categories Breads
Time 2h10m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, dissolve yeast in water. Add milk, sugar, shortening and 4 cups flour; beat until smooth. Cover and let rise in a warm place for 2 hours.
- Add baking powder, baking soda, salt and enough remaining flour to form a soft, slightly sticky dough. Cover and refrigerate until ready to use.
- Turn onto a heavily floured surface; pat to 1/2 inches thickness. Cut with a biscuit cutter or drop by 1/4 cupfuls onto greased baking sheets. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 350 for 10-15 minutes or until lightly browned. Brush tops with butter if desired. Dough may be refrigerated up to 3 days. Punch down each day.
- Notes from me: I use rapid rise yeast and powdered milk for this, so I put the 4 cups of flour, dry yeast, sugar and 1 cup milk powder in the mixer, and add 4 1/4 cups hot water. Proceed as directed.
- My favorite method for forming these rolls is the drop method above. I spray a 1/4 cup measuring cup with cooking spray and use it to scoop the dough straight out of the bowl.
Nutrition Facts : Calories 1339.3, Fat 50.1, SaturatedFat 15, Cholesterol 27.3, Sodium 964.1, Carbohydrate 194.4, Fiber 6.1, Sugar 40.5, Protein 27.6
HEAVENLY LIGHT DINNER ROLLS (ABM)
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 32m
Yield 18-20 rolls
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine according to your manufacturer's directions.
- Set for dough cycle.
- When cycle is complete, remove dough and shape as desired.
- Place on lightly greased baking sheet and cover with plastic wrap.
- Let rise until doubled (this step is important - don't rush it).
- Bake at 375° for 12 to 15 minutes or until golden brown.
- To keep them soft, brush with melted butter immediately after removing from oven.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
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- In a microwave-safe bowl or measuring cup, stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1 minute and give it a stir. Continue microwaving the mixture in 15 second intervals, until it reaches 110°F (it will be warm but not hot to the touch) and the butter is completely melted.
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