DANIELLE LAPOINTE'S SLOW COOKER KEBABS
I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too!
Provided by Danielle LaPointe
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
- Season meat with salt pepper and your favorite spice blend. I use a greek blend.
- Skewer meat alternating with pineapple and green pepper.
- Cook on high for 4 hours OR on low temp for 8 hours.
- Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
- Grill or BBQ at high temp, for 1 min on each side.
- Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).
Nutrition Facts : Calories 379.6, Fat 7.2, SaturatedFat 1.8, Cholesterol 158.9, Sodium 178.8, Carbohydrate 28, Fiber 2.3, Sugar 25.4, Protein 49.5
DANIELLE LAPOINTE'S CROCK POT HOISIN TENDERLOIN
A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!
Provided by Danielle LaPointe
Categories Pork
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
- 1. Wash tenderloin in an cold water rinse.
- 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
- 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
- Low heat setting: 6-8 hours.
- High heat: setting 4 hours.
- Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.
Nutrition Facts : Calories 418.4, Fat 10.2, SaturatedFat 3.1, Cholesterol 149.3, Sodium 1152, Carbohydrate 29.4, Fiber 2, Sugar 17.5, Protein 49.1
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