Royalpearsalad Recipes

Steps:

• Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
• Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.

Steps:

• Sprinkle both sides of the steak with the pepper.
• Preheat an oven grill (broiler) on medium.
• Cook steak for 3-4 minutes each side or until cooked to your liking.
• Transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.
• Cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.
• Peel the cheeks and then slice the flesh into thin strips.
• Thinly slice the steak across the grain.
• Arrange the salad leaves on a serving plate and top with the steak, mango and pear.
• Drizzle over the salad dressing and sprinkle with pepper.

Steps:

• Place pear halves, cored side up, in two baking pans. Cut off a sliver from the rounded side of each pear half so that it will set nicely in the pan. Place a dot of butter in each hollow of pear. Sprinkle with brown sugar.
• Mix together the cream cheese and honey until creamy. Add vanilla, lemon juice, water, and cinnamon. Pour cream cheese mixture over pear halves. Half way through baking, sprinkle pecans over pears.
• Bake at 350 for about 1 hour, until sauce starts to turn a golden color. Serve warm.

Steps:

• Arrange washed salad greens on serving platter . Top with onion and pear slices. Crumble cheddar cheese over salad and sprinkle with nuts over top. Drizzle with salad dressing.
• To make Pecans: Melt butter in frying pan and add pepper and maple sugar. Toss pecans in butter mixture until coated well. Spread nuts out evenly on flat baking sheet and roast at 350F for 15 minutes, or until lightly toasted, stirring every 5 minutes. Remove from oven and cool on wire rack.
• To make Maple Dijon Dressing: Combine all ingredients. SHAKE WELL. Store in refrigerator , shake before serving.

Steps:

• In a blender, process pear, olive oil and water on high until smooth.
• Blend in parsley, garlic and salt.
• Serve over tossed greens.